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Ann Cooper
Ann Cooper
Founder/Partner | Chef Ann Foundation
Boulder, Colorado, United States
Ann Cooper
Summary
Chef Ann Cooper is a renowned chef, author, and educator dedicated to transforming school food systems across the United States. With over 30 years of culinary experience, she is particularly known for her advocacy work aimed at improving children's nutrition through whole foods and sustainable practices. Ann is the founder of the Chef Ann Foundation, which provides resources to help schools transition to healthier meal programs. Her innovative approach has reached nearly 5,000 schools and over 2 million children, showcasing her impact on the future of food education. Ann's work has earned her numerous accolades, including recognition from the National Resources Defense Council and an honorary doctorate for her contributions to sustainable agriculture. Beyond her professional achievements, she is a passionate speaker and consultant, influencing policy and practice in school nutrition nationwide. Ann's journey reflects a commitment not just to food, but to fostering a healthier generation through education and advocacy.
Ann Cooper
Work Experience
Founder/Partner at
Lunch Lessons
May 2008 - Present
Founder at
Lunch Lessons
May 2008 - Present
Founder and President at
Chef Ann Foundation
May 2008 - Present
Director of Nutrition Services at
Boulder Valley School District
January 2009 - December 2020
Dir of Nutrition Services at
BUSD GmbH
October 2005 - June 2009
Fellow at
The Kellogg Foundation
July 2004 - October 2005
Chef/Consultant/Educator at
Chefs Culinary Consulting
July 2004 - October 2005
Consultant at
FoodChange
July 2004 - October 2005
Executive Chef at
Ross School
October 1999 - June 2004
Executive Chef/Food & Beverage Director at
The Telluride Film Festival
April 1993 - October 1999
Executive Chef at
The Putney Inn
July 1990 - September 1999
Ann Cooper
Education
The Culinary Institute of America
January 1970 - January 1970
University of Massachusetts Amherst, Bachelors
January 1970 - January 1970
January 1970 - January 1970
Frequently Asked Questions about Ann Cooper
What is Ann Cooper email address?
Ann Cooper's primary email address is ******@telluridefilmfestival.org. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ann Cooper work for?
Ann Cooper is a Founder/Partner at Chef Ann Foundation, a company specializing in Real estate agents & managers.
Where Ann Cooper graduated from?
Ann Cooper holds a degree in from The Culinary Institute of America.
How can I directly contact Ann Cooper?
To contact Ann Cooper directly, you can use the email address ******@telluridefilmfestival.org. Complete contact information is available upon registration with Muraena.
Who is Ann Cooper?
Chef Ann Cooper is a renowned chef, author, and educator dedicated to transforming school food systems across the United States. With over 30 years of culinary experience, she is particularly known for her advocacy work aimed at improving children's nutrition through whole foods and sustainable practices. Ann is the founder of the Chef Ann Foundation, which provides resources to help schools transition to healthier meal programs. Her innovative approach has reached nearly 5,000 schools and over 2 million children, showcasing her impact on the future of food education. Ann's work has earned her numerous accolades, including recognition from the National Resources Defense Council and an honorary doctorate for her contributions to sustainable agriculture. Beyond her professional achievements, she is a passionate speaker and consultant, influencing policy and practice in school nutrition nationwide. Ann's journey reflects a commitment not just to food, but to fostering a healthier generation through education and advocacy.
Ann`s contact details
******@telluridefilmfestival.org
*******@ross.org
*******@bu.edu
*******@biggreen.org
*******@foodchange.org
*********@berkeleyschools.net
***@chefann.com
***@chefannfoundation.org
**********@bvsd.org
Colleagues
Executive Director of Programs
Chief Operating Officer
Executive Director of Culinary
Executive Director School Food Operations
Chief Executive Officer