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Brandy Dreibelbis

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Brandy Dreibelbis

Executive Director of Culinary | Chef Ann Foundation

Pennsylvania, United States

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Brandy Dreibelbis

Summary

Brandy Dreibelbis is a passionate advocate for children's health and nutrition, currently serving as the Executive Director of Culinary at the Chef Ann Foundation. With a robust background in culinary arts and school food services, she has dedicated her career to transforming school meal programs across the United States. Brandy previously held leadership roles in notable organizations such as the Napa Valley Unified School District and Boulder Valley School District, where she managed large-scale meal production and catering operations. Her experience as an Executive Chef at Whole Foods Market honed her skills in menu development and team management. Brandy's commitment to scratch cooking and sustainable food practices sets her apart in the culinary field. She is known for her innovative approaches to healthy eating in schools, ensuring that children have access to nutritious meals. Her academic foundation includes degrees in Culinary Arts and Hotel, Restaurant, and Tourism Management. Brandy continues to influence the future of school nutrition through her leadership and expertise.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Non-Profit Experience

Brandy Dreibelbis

Work Experience

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Executive Director of Culinary at

Chef Ann Foundation

January 2023 - Present

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Director of School Food Operations at

Chef Ann Foundation

August 2020 - Present

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Director of Nutrition Services at

Napa Valley Unified School District

June 2017 - July 2020

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Executive Chef at

Boulder Valley School District

August 2009 - May 2017

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Executive Chef at

Whole Foods Market

August 2007 - August 2009

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Chef at

Whole Foods Market

January 2007 - January 2008

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Brandy Dreibelbis

Education

Culinary school of the Rockies, Culinary Arts

January 2003 - January 2003

East Stroudsburg University of Pennsylvania, Bachelor Of Applied Science (Basc)

January 1995 - January 1998

Frequently Asked Questions about Brandy Dreibelbis

What is Brandy Dreibelbis email address?

Brandy Dreibelbis's primary email address is ******@chefannfoundation.org. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Brandy Dreibelbis work for?

Brandy Dreibelbis is a Executive Director of Culinary at Chef Ann Foundation, a company specializing in Real estate agents & managers.

Where Brandy Dreibelbis graduated from?

Brandy Dreibelbis holds a degree in Culinary Arts/Chef Training from Culinary school of the Rockies.

How can I directly contact Brandy Dreibelbis?

To contact Brandy Dreibelbis directly, you can use the email address ******@chefannfoundation.org. Complete contact information is available upon registration with Muraena.

Who is Brandy Dreibelbis?

Brandy Dreibelbis is a passionate advocate for children's health and nutrition, currently serving as the Executive Director of Culinary at the Chef Ann Foundation. With a robust background in culinary arts and school food services, she has dedicated her career to transforming school meal programs across the United States. Brandy previously held leadership roles in notable organizations such as the Napa Valley Unified School District and Boulder Valley School District, where she managed large-scale meal production and catering operations. Her experience as an Executive Chef at Whole Foods Market honed her skills in menu development and team management. Brandy's commitment to scratch cooking and sustainable food practices sets her apart in the culinary field. She is known for her innovative approaches to healthy eating in schools, ensuring that children have access to nutritious meals. Her academic foundation includes degrees in Culinary Arts and Hotel, Restaurant, and Tourism Management. Brandy continues to influence the future of school nutrition through her leadership and expertise.

Brandy`s contact details

mail

******@chefannfoundation.org

Colleagues

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Laura Smith Mph

Executive Director of Programs

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Leslie Stafford

Chief Operating Officer

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Lori Nelson

Executive Director School Food Operations

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Ann Cooper

Founder/Partner

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Mara Fleishman

Chief Executive Officer

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