Directory
>
Brandy Dreibelbis
Brandy Dreibelbis
Executive Director of Culinary | Chef Ann Foundation
Pennsylvania, United States
Brandy Dreibelbis
Summary
Brandy Dreibelbis is a passionate advocate for children's health and nutrition, currently serving as the Executive Director of Culinary at the Chef Ann Foundation. With a robust background in culinary arts and school food services, she has dedicated her career to transforming school meal programs across the United States. Brandy previously held leadership roles in notable organizations such as the Napa Valley Unified School District and Boulder Valley School District, where she managed large-scale meal production and catering operations. Her experience as an Executive Chef at Whole Foods Market honed her skills in menu development and team management. Brandy's commitment to scratch cooking and sustainable food practices sets her apart in the culinary field. She is known for her innovative approaches to healthy eating in schools, ensuring that children have access to nutritious meals. Her academic foundation includes degrees in Culinary Arts and Hotel, Restaurant, and Tourism Management. Brandy continues to influence the future of school nutrition through her leadership and expertise.
Brandy Dreibelbis
Work Experience
Executive Director of Culinary at
Chef Ann Foundation
January 2023 - Present
Director of School Food Operations at
Chef Ann Foundation
August 2020 - Present
Director of Nutrition Services at
Napa Valley Unified School District
June 2017 - July 2020
Executive Chef at
Boulder Valley School District
August 2009 - May 2017
Executive Chef at
Whole Foods Market
August 2007 - August 2009
Chef at
Whole Foods Market
January 2007 - January 2008
Brandy Dreibelbis
Education
Culinary school of the Rockies, Culinary Arts
January 2003 - January 2003
East Stroudsburg University of Pennsylvania, Bachelor Of Applied Science (Basc)
January 1995 - January 1998
Frequently Asked Questions about Brandy Dreibelbis
What is Brandy Dreibelbis email address?
Brandy Dreibelbis's primary email address is ******@chefannfoundation.org. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Brandy Dreibelbis work for?
Brandy Dreibelbis is a Executive Director of Culinary at Chef Ann Foundation, a company specializing in Real estate agents & managers.
Where Brandy Dreibelbis graduated from?
Brandy Dreibelbis holds a degree in Culinary Arts/Chef Training from Culinary school of the Rockies.
How can I directly contact Brandy Dreibelbis?
To contact Brandy Dreibelbis directly, you can use the email address ******@chefannfoundation.org. Complete contact information is available upon registration with Muraena.
Who is Brandy Dreibelbis?
Brandy Dreibelbis is a passionate advocate for children's health and nutrition, currently serving as the Executive Director of Culinary at the Chef Ann Foundation. With a robust background in culinary arts and school food services, she has dedicated her career to transforming school meal programs across the United States. Brandy previously held leadership roles in notable organizations such as the Napa Valley Unified School District and Boulder Valley School District, where she managed large-scale meal production and catering operations. Her experience as an Executive Chef at Whole Foods Market honed her skills in menu development and team management. Brandy's commitment to scratch cooking and sustainable food practices sets her apart in the culinary field. She is known for her innovative approaches to healthy eating in schools, ensuring that children have access to nutritious meals. Her academic foundation includes degrees in Culinary Arts and Hotel, Restaurant, and Tourism Management. Brandy continues to influence the future of school nutrition through her leadership and expertise.
Brandy`s contact details
******@chefannfoundation.org
Colleagues
Executive Director of Programs
Chief Operating Officer
Executive Director School Food Operations
Founder/Partner
Chief Executive Officer