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Anthony Caratozzolo
Anthony Caratozzolo
Vice President of Hospitality | Borgata Hotel Casino & Spa
Las Vegas, Nevada, United States
Anthony Caratozzolo
Summary
Anthony Caratozzolo is a seasoned executive in the hospitality and gambling industries, currently serving as the Vice President of Hospitality at Borgata Hotel Casino & Spa in Las Vegas. With a remarkable career spanning over two decades, he has honed his skills in fine dining, event management, and customer satisfaction. As an award-winning chef, Anthony combines culinary expertise with strong leadership capabilities, driving teams towards excellence in service delivery. His extensive experience includes roles at MGM Resorts International and Beau Rivage Resort and Casino, where he managed large teams and oversaw multiple dining venues. Anthony's commitment to innovation and operational efficiency has consistently resulted in enhanced guest experiences. He is passionate about culinary education and staff development, ensuring that the next generation of hospitality professionals is well-equipped for success. Beyond his professional achievements, Anthony is known for fostering a culture of collaboration and motivation within his teams.
Anthony Caratozzolo
Work Experience
Vice President of Hospitality at
Borgata Hotel Casino & Spa
February 2021 - Present
Vice President Hospitality at
MGM National Harbor
May 2020 - February 2021
Vice President Food Beverage at
MGM Springfield
July 2017 - May 2020
Vice President of Hospitality at
MGM Springfield
May 2019 - May 2020
Executive Director Food and Beverage at
Mirage Resorts, Incorporated
February 2014 - May 2020
Vice President Food and Beverage at
Mirage Resorts, Incorporated
June 2016 - January 2017
Director of Food and Beverage at
Beau Rivage Resort & Casino
April 2013 - February 2014
Assistant Director of Food and Beverage at
Beau Rivage Resort & Casino
October 2010 - April 2013
Executive Sous Chef at
Beau Rivage Resort & Casino
January 2007 - October 2010
Chef BR Prime at
Beau Rivage Resort & Casino
June 2006 - January 2007
Executive Sous Chef at
Mirage Resorts, Incorporated
September 2005 - June 2006
Chef Porthouse at
Beau Rivage Resort & Casino
June 2005 - August 2005
Chef La Cucina at
Beau Rivage Resort & Casino
February 2002 - June 2005
Anthony Caratozzolo
Education
culinary institute of America , Associate's Degree
January 1997 - January 1999
Mynderse Academy, High School
January 1993 - January 1996
Frequently Asked Questions about Anthony Caratozzolo
What is Anthony Caratozzolo email address?
Anthony Caratozzolo's primary email address is ******************@theborgata.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Anthony Caratozzolo work for?
Anthony Caratozzolo is a Vice President of Hospitality at Borgata Hotel Casino & Spa, a company specializing in Traveler Accommodation.
Where Anthony Caratozzolo graduated from?
Anthony Caratozzolo holds a degree in Culinary Arts/Chef Training from culinary institute of America .
How can I directly contact Anthony Caratozzolo?
To contact Anthony Caratozzolo directly, you can use the email address ******************@theborgata.com. Complete contact information is available upon registration with Muraena.
Who is Anthony Caratozzolo?
Anthony Caratozzolo is a seasoned executive in the hospitality and gambling industries, currently serving as the Vice President of Hospitality at Borgata Hotel Casino & Spa in Las Vegas. With a remarkable career spanning over two decades, he has honed his skills in fine dining, event management, and customer satisfaction. As an award-winning chef, Anthony combines culinary expertise with strong leadership capabilities, driving teams towards excellence in service delivery. His extensive experience includes roles at MGM Resorts International and Beau Rivage Resort and Casino, where he managed large teams and oversaw multiple dining venues. Anthony's commitment to innovation and operational efficiency has consistently resulted in enhanced guest experiences. He is passionate about culinary education and staff development, ensuring that the next generation of hospitality professionals is well-equipped for success. Beyond his professional achievements, Anthony is known for fostering a culture of collaboration and motivation within his teams.
Anthony`s contact details
******************@theborgata.com
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