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Deborah Pellegrino
Deborah Pellegrino
Crew Chef | Borgata Hotel Casino & Spa
New Jersey, Atlantic City, United States
Deborah Pellegrino
Summary
Deborah Pellegrino is a seasoned culinary professional with extensive experience in the hospitality industry, currently serving as the Executive Director Chef at Borgata Hotel Casino & Spa. With a strong background in pastry and cocktail creation, she has established a unique bean-to-bar chocolate shop in New Jersey that combines dessert and cocktail experiences. Her innovative approach to infusing cocktails with cacao extract showcases her commitment to quality and creativity. Deborah's career spans over two decades, including significant roles at prominent establishments such as Resorts Casino Hotel and Caesars Entertainment. Her expertise in wholesale and retail operations, along with her leadership in culinary arts, positions her as a key player in the industry. Passionate about sustainability and the art of chocolate-making, she continues to push the boundaries of culinary excellence.
Deborah Pellegrino
Work Experience
Executive Director Chef at
Borgata Hotel Casino & Spa
June 2022 - Present
Deborah Pellegrino
Education
Academy of Culinary Arts, Culinary, Hot Foods and Pastry
January 1990 - January 1992
Frequently Asked Questions about Deborah Pellegrino
What is Deborah Pellegrino email address?
Deborah Pellegrino's primary email address is *****************@theborgata.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Deborah Pellegrino work for?
Deborah Pellegrino is a Crew Chef at Borgata Hotel Casino & Spa.
Where Deborah Pellegrino graduated from?
Deborah Pellegrino holds a degree in null from Academy of Culinary Arts.
How can I directly contact Deborah Pellegrino?
To contact Deborah Pellegrino directly, you can use the email address *****************@theborgata.com. Complete contact information is available upon registration with Muraena.
Who is Deborah Pellegrino?
Deborah Pellegrino is a seasoned culinary professional with extensive experience in the hospitality industry, currently serving as the Executive Director Chef at Borgata Hotel Casino & Spa. With a strong background in pastry and cocktail creation, she has established a unique bean-to-bar chocolate shop in New Jersey that combines dessert and cocktail experiences. Her innovative approach to infusing cocktails with cacao extract showcases her commitment to quality and creativity. Deborah's career spans over two decades, including significant roles at prominent establishments such as Resorts Casino Hotel and Caesars Entertainment. Her expertise in wholesale and retail operations, along with her leadership in culinary arts, positions her as a key player in the industry. Passionate about sustainability and the art of chocolate-making, she continues to push the boundaries of culinary excellence.
Deborah`s contact details
*****************@theborgata.com
***********@caesars.com
***********@acs.harrahs.com
Colleagues
Chef La Cucina
Executive Director Marketing
Customers Service Host
Executive Director
Executive Director of Relationship Marketing
Executive Director
Executive Director Marketing
VP Marketing
Ski-Doo Marketing Assistant
Director of Security