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Deborah Pellegrino

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Deborah Pellegrino

Executive Director Chef | Borgata Hotel Casino & Spa

Atlantic City, New Jersey, United States

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Deborah Pellegrino

Summary

Deborah Pellegrino is a highly accomplished culinary professional with extensive experience in the pastry and hospitality industries. Currently serving as the Executive Director Chef at Borgata Hotel Casino, she has a passion for creating unique desserts and cocktails, particularly through her innovative bean-to-bar chocolate shop. With a career spanning over three decades, Deborah has held various prestigious positions, including Executive Pastry Chef at Caesars Entertainment, where she managed a large team and created dessert menus for numerous restaurants. Her creative flair has earned her multiple awards, including Pastry Chef of the Year and recognition on Food Network. Deborah's journey began on a private yacht, where she honed her culinary skills while traveling the world. She is dedicated to using high-quality ingredients and is known for her commitment to excellence in every dish.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Deborah Pellegrino

Work Experience

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Executive Director Chef at

Borgata Hotel Casino & Spa

June 2022 - Present

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Executive Pastry Chef at

Borgata Hotel Casino & Spa

September 2021 - Present

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Owner at

Made Atlantic City Chocolate Bar

April 2018 - October 2022

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Executive Pastry Chef at

Caesars Entertainment

July 1999 - April 2018

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Pastry Chef at

Temple Bar

August 1998 - July 1999

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Pastry Sous Chef at

Resorts Casino Hotel

November 1995 - August 1998

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Crew Chef at

Motor Yacht Virginian

January 1993 - December 1995

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Deborah Pellegrino

Education

Academy of culinary Arts, Culinary

January 1990 - January 1992

Frequently Asked Questions about Deborah Pellegrino

What is Deborah Pellegrino email address?

Deborah Pellegrino's primary email address is *****************@theborgata.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Deborah Pellegrino work for?

Deborah Pellegrino is a Executive Director Chef at Borgata Hotel Casino & Spa, a company specializing in Traveler Accommodation.

Where Deborah Pellegrino graduated from?

Deborah Pellegrino holds a degree in Hot Foods And Pastry from Academy of culinary Arts.

How can I directly contact Deborah Pellegrino?

To contact Deborah Pellegrino directly, you can use the email address *****************@theborgata.com. Complete contact information is available upon registration with Muraena.

Who is Deborah Pellegrino?

Deborah Pellegrino is a highly accomplished culinary professional with extensive experience in the pastry and hospitality industries. Currently serving as the Executive Director Chef at Borgata Hotel Casino, she has a passion for creating unique desserts and cocktails, particularly through her innovative bean-to-bar chocolate shop. With a career spanning over three decades, Deborah has held various prestigious positions, including Executive Pastry Chef at Caesars Entertainment, where she managed a large team and created dessert menus for numerous restaurants. Her creative flair has earned her multiple awards, including Pastry Chef of the Year and recognition on Food Network. Deborah's journey began on a private yacht, where she honed her culinary skills while traveling the world. She is dedicated to using high-quality ingredients and is known for her commitment to excellence in every dish.

Deborah`s contact details

mail

*****************@theborgata.com

***********@caesars.com

***********@acs.harrahs.com

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