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Deborah Pellegrino
Deborah Pellegrino
Executive Director Chef | Borgata Hotel Casino & Spa
Atlantic City, New Jersey, United States
Deborah Pellegrino
Summary
Deborah Pellegrino is a highly accomplished culinary professional with extensive experience in the pastry and hospitality industries. Currently serving as the Executive Director Chef at Borgata Hotel Casino, she has a passion for creating unique desserts and cocktails, particularly through her innovative bean-to-bar chocolate shop. With a career spanning over three decades, Deborah has held various prestigious positions, including Executive Pastry Chef at Caesars Entertainment, where she managed a large team and created dessert menus for numerous restaurants. Her creative flair has earned her multiple awards, including Pastry Chef of the Year and recognition on Food Network. Deborah's journey began on a private yacht, where she honed her culinary skills while traveling the world. She is dedicated to using high-quality ingredients and is known for her commitment to excellence in every dish.
Deborah Pellegrino
Work Experience
Executive Director Chef at
Borgata Hotel Casino & Spa
June 2022 - Present
Executive Pastry Chef at
Borgata Hotel Casino & Spa
September 2021 - Present
Owner at
Made Atlantic City Chocolate Bar
April 2018 - October 2022
Executive Pastry Chef at
Caesars Entertainment
July 1999 - April 2018
Pastry Chef at
Temple Bar
August 1998 - July 1999
Pastry Sous Chef at
Resorts Casino Hotel
November 1995 - August 1998
Crew Chef at
Motor Yacht Virginian
January 1993 - December 1995
Deborah Pellegrino
Education
Academy of culinary Arts, Culinary
January 1990 - January 1992
Frequently Asked Questions about Deborah Pellegrino
What is Deborah Pellegrino email address?
Deborah Pellegrino's primary email address is *****************@theborgata.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Deborah Pellegrino work for?
Deborah Pellegrino is a Executive Director Chef at Borgata Hotel Casino & Spa, a company specializing in Traveler Accommodation.
Where Deborah Pellegrino graduated from?
Deborah Pellegrino holds a degree in Hot Foods And Pastry from Academy of culinary Arts.
How can I directly contact Deborah Pellegrino?
To contact Deborah Pellegrino directly, you can use the email address *****************@theborgata.com. Complete contact information is available upon registration with Muraena.
Who is Deborah Pellegrino?
Deborah Pellegrino is a highly accomplished culinary professional with extensive experience in the pastry and hospitality industries. Currently serving as the Executive Director Chef at Borgata Hotel Casino, she has a passion for creating unique desserts and cocktails, particularly through her innovative bean-to-bar chocolate shop. With a career spanning over three decades, Deborah has held various prestigious positions, including Executive Pastry Chef at Caesars Entertainment, where she managed a large team and created dessert menus for numerous restaurants. Her creative flair has earned her multiple awards, including Pastry Chef of the Year and recognition on Food Network. Deborah's journey began on a private yacht, where she honed her culinary skills while traveling the world. She is dedicated to using high-quality ingredients and is known for her commitment to excellence in every dish.
Deborah`s contact details
*****************@theborgata.com
***********@caesars.com
***********@acs.harrahs.com
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