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Ashli Blumenfeld

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Ashli Blumenfeld

Communications Manager | Standard Meat

Texas, Fort Worth, United States

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Ashli Blumenfeld

Summary

Ashli Blumenfeld is a dynamic leader in the food industry, currently serving as Co-President of Standard Meat Company, a role she shares with her brother, continuing a family legacy. Her early exposure to the food business began at the age of nine as a receptionist, and she later honed her skills in sales and marketing at CTI Foods. Ashli's diverse background includes significant experience in public relations and communications, having worked for high-profile companies like Ermenegildo Zegna and St. John Knits in New York City. A Tulane University graduate with a BA in Communication, she is also deeply committed to community service, holding board positions with several organizations including the Fort Worth Zoo and Tarrant Area Food Bank. In recognition of her contributions, Ashli received the Fort Worth Business Press Great Women of Texas Award and was named an Ernst & Young Entrepreneur of the Year in 2024. Her passion for research in food cultures is evident through the establishment of the Rosenthal Blumenfeld Research Endowed Fund at Tulane. Ashli's leadership style is characterized by a blend of tradition and innovation, making her a notable figure in her field.

General

Generalist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Non-Profit Experience

Ashli Blumenfeld

Work Experience

💼

Society of Fellows at

The Culinary Institute of America

March 2022 - Present

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Ashli Blumenfeld

Education

Tulane University, BA Communications, Business Minor

January 1999 - January 2003

Stagen Leadership Academy, Integral Leadership Program (ILP)

January 2020 - January 2021

Stagen Leadership Academy, Advanced Leadership Program (ALP)

January 2021 - January 2023

Trinity Valley School, K-12

January 1986 - January 1999

Frequently Asked Questions about Ashli Blumenfeld

What is Ashli Blumenfeld email address?

Ashli Blumenfeld's primary email address is *****@standardmeat.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ashli Blumenfeld work for?

Ashli Blumenfeld is a Communications Manager at Standard Meat.

Where Ashli Blumenfeld graduated from?

Ashli Blumenfeld holds a degree in Communications Department Award of Excellence from Tulane University.

How can I directly contact Ashli Blumenfeld?

To contact Ashli Blumenfeld directly, you can use the email address *****@standardmeat.com. Complete contact information is available upon registration with Muraena.

Who is Ashli Blumenfeld?

Ashli Blumenfeld is a dynamic leader in the food industry, currently serving as Co-President of Standard Meat Company, a role she shares with her brother, continuing a family legacy. Her early exposure to the food business began at the age of nine as a receptionist, and she later honed her skills in sales and marketing at CTI Foods. Ashli's diverse background includes significant experience in public relations and communications, having worked for high-profile companies like Ermenegildo Zegna and St. John Knits in New York City. A Tulane University graduate with a BA in Communication, she is also deeply committed to community service, holding board positions with several organizations including the Fort Worth Zoo and Tarrant Area Food Bank. In recognition of her contributions, Ashli received the Fort Worth Business Press Great Women of Texas Award and was named an Ernst & Young Entrepreneur of the Year in 2024. Her passion for research in food cultures is evident through the establishment of the Rosenthal Blumenfeld Research Endowed Fund at Tulane. Ashli's leadership style is characterized by a blend of tradition and innovation, making her a notable figure in her field.

Ashli`s contact details

mail

*****@standardmeat.com

**********@culinary.edu

Colleagues

Howard Katz

President

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Tom Allen

Technical Services Manager

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Zach Calkins

Executive Chef

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Allison Jones

Forecasting analyst/Production Planner

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John O'carroll

president meat business

Robby Myers

Portfolio Analyst

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