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John O'carroll
John O'carroll
president meat business | Standard Meat
Texas, Southlake, United States
John O'carroll
Summary
John O'Carroll is a seasoned professional in the food industry with a distinguished career spanning over three decades. He has held executive positions including President at Cargill Value Added Meats and currently serves as President at Standard Meat. With an MBA from the University of Memphis, John combines his academic background with extensive hands-on experience in meat processing and distribution. His leadership has driven significant growth and innovation within the companies he has managed. As a retired food professional, he remains an influential figure in the industry, known for his strategic insights and operational expertise. John is based in Southlake, Texas, where he enjoys retirement while staying connected to the food sector. His career reflects a commitment to excellence and a passion for advancing food quality and safety.
John O'carroll
Work Experience
Retired Food Professional at
standard meat company
May 2010 - Present
John O'carroll
Education
MBA University of Memphis, Master of Business Administration (MBA)
January 1992 - January 1994
Frequently Asked Questions about John O'carroll
What is John O'carroll email address?
John O'carroll's primary email address is *************@cargill.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does John O'carroll work for?
John O'carroll is a president meat business at Standard Meat.
Where John O'carroll graduated from?
John O'carroll holds a degree in null from MBA University of Memphis.
How can I directly contact John O'carroll?
To contact John O'carroll directly, you can use the email address *************@cargill.com. Complete contact information is available upon registration with Muraena.
Who is John O'carroll?
John O'Carroll is a seasoned professional in the food industry with a distinguished career spanning over three decades. He has held executive positions including President at Cargill Value Added Meats and currently serves as President at Standard Meat. With an MBA from the University of Memphis, John combines his academic background with extensive hands-on experience in meat processing and distribution. His leadership has driven significant growth and innovation within the companies he has managed. As a retired food professional, he remains an influential figure in the industry, known for his strategic insights and operational expertise. John is based in Southlake, Texas, where he enjoys retirement while staying connected to the food sector. His career reflects a commitment to excellence and a passion for advancing food quality and safety.
John`s contact details
*************@cargill.com
****@standardmeat.com
Colleagues
President
Technical Services Manager
Executive Chef
Forecasting analyst/Production Planner
Communications Manager
Portfolio Analyst