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Bob Sarver
Bob Sarver
President and CEO | Great Lakes Cheese
Aurora, Ohio, United States
Bob Sarver
Summary
Bob Sarver is a seasoned executive with extensive experience in the food manufacturing industry, currently serving as the President and CEO of Great Lakes Cheese. With a strong background in supply chain management and operations, he has honed his skills in continuous improvement, strategic sourcing, and quality assurance. Bob has a proven track record of leading cross-functional teams and implementing effective operational strategies that drive efficiency and productivity. His leadership roles span various positions within Great Lakes Cheese, showcasing his commitment to the organization and its growth. He holds an MBA with a specialization in Corporate Finance and Strategy from Washington University in St. Louis. Bob's diverse experience also includes significant roles at Mead Johnson Nutrition, where he focused on strategic sourcing and operational management. He is passionate about leveraging innovative solutions to enhance operational excellence in the food industry.
Bob Sarver
Work Experience
President and CEO at
Great Lakes Cheese
August 2024 - Present
Executive Vice President Packaging Operations & Sales at
Great Lakes Cheese
December 2023 - August 2024
Vice President of Packaging Operations at
Great Lakes Cheese
January 2021 - December 2023
Director of Packaging Operations and Continuous Improvement at
Great Lakes Cheese
April 2019 - January 2021
Director Of Continuous Improvement at
Great Lakes Cheese
January 2018 - April 2019
Site Director at
Mead Johnson Nutrition
December 2015 - January 2018
Associate Director, North America Strategic Sourcing at
Mead Johnson Nutrition
May 2015 - December 2015
Associate Director, Zeeland Integrated Powder Plant at
Mead Johnson Nutrition
November 2012 - May 2015
Operations Manager, ZSP Processing at
Mead Johnson Nutrition
September 2010 - November 2012
Strategic Sourcing Manager, Packaging at
Mead Johnson Nutrition
October 2008 - September 2010
Strategic Sourcing Manager, Raw Materials at
Mead Johnson Nutrition
June 2007 - October 2008
Manufacturing Analyst at
Mead Johnson Nutrition
April 2006 - June 2007
Supply Chain Intern at
Mead Johnson Nutrition
May 2005 - April 2006
Project Leader at
Jasper Engines & Transmissions
May 2002 - August 2004
Bob Sarver
Education
Washington University in St. Louis - Olin Business School, Mba
January 2004 - January 2006
January 1998 - January 2002
Frequently Asked Questions about Bob Sarver
What is Bob Sarver email address?
Bob Sarver's primary email address is ******@greatlakescheese.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Bob Sarver work for?
Bob Sarver is a President and CEO at Great Lakes Cheese, a company specializing in Poultry slaughtering & processing.
Where Bob Sarver graduated from?
Bob Sarver holds a degree in Corporate Finance & Strategy from Washington University in St. Louis - Olin Business School.
How can I directly contact Bob Sarver?
To contact Bob Sarver directly, you can use the email address ******@greatlakescheese.com. Complete contact information is available upon registration with Muraena.
Who is Bob Sarver?
Bob Sarver is a seasoned executive with extensive experience in the food manufacturing industry, currently serving as the President and CEO of Great Lakes Cheese. With a strong background in supply chain management and operations, he has honed his skills in continuous improvement, strategic sourcing, and quality assurance. Bob has a proven track record of leading cross-functional teams and implementing effective operational strategies that drive efficiency and productivity. His leadership roles span various positions within Great Lakes Cheese, showcasing his commitment to the organization and its growth. He holds an MBA with a specialization in Corporate Finance and Strategy from Washington University in St. Louis. Bob's diverse experience also includes significant roles at Mead Johnson Nutrition, where he focused on strategic sourcing and operational management. He is passionate about leveraging innovative solutions to enhance operational excellence in the food industry.
Bob`s contact details
******@greatlakescheese.com
Colleagues
Vice President Ingredients & Chief Financial Officer
Vice President of Packaging Operations
Vice President-Retail Sales
Prep Cook
Vice President of Human Resources
Vice President Operations
Vice-President Packaging
Executive Vice President, Environmental Health Safety & Sustainability [ EVP EHS ]
Chairman Of The Board
Board Member