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Bob Sarver

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Bob Sarver

President and CEO | Great Lakes Cheese

Aurora, Ohio, United States

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Bob Sarver

Summary

Bob Sarver is a seasoned executive with extensive experience in the food manufacturing industry, currently serving as the President and CEO of Great Lakes Cheese. With a strong background in supply chain management and operations, he has honed his skills in continuous improvement, strategic sourcing, and quality assurance. Bob has a proven track record of leading cross-functional teams and implementing effective operational strategies that drive efficiency and productivity. His leadership roles span various positions within Great Lakes Cheese, showcasing his commitment to the organization and its growth. He holds an MBA with a specialization in Corporate Finance and Strategy from Washington University in St. Louis. Bob's diverse experience also includes significant roles at Mead Johnson Nutrition, where he focused on strategic sourcing and operational management. He is passionate about leveraging innovative solutions to enhance operational excellence in the food industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Bob Sarver

Work Experience

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President and CEO at

Great Lakes Cheese

August 2024 - Present

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Executive Vice President Packaging Operations & Sales at

Great Lakes Cheese

December 2023 - August 2024

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Vice President of Packaging Operations at

Great Lakes Cheese

January 2021 - December 2023

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Director of Packaging Operations and Continuous Improvement at

Great Lakes Cheese

April 2019 - January 2021

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Director Of Continuous Improvement at

Great Lakes Cheese

January 2018 - April 2019

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Site Director at

Mead Johnson Nutrition

December 2015 - January 2018

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Associate Director, North America Strategic Sourcing at

Mead Johnson Nutrition

May 2015 - December 2015

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Associate Director, Zeeland Integrated Powder Plant at

Mead Johnson Nutrition

November 2012 - May 2015

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Operations Manager, ZSP Processing at

Mead Johnson Nutrition

September 2010 - November 2012

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Strategic Sourcing Manager, Packaging at

Mead Johnson Nutrition

October 2008 - September 2010

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Strategic Sourcing Manager, Raw Materials at

Mead Johnson Nutrition

June 2007 - October 2008

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Manufacturing Analyst at

Mead Johnson Nutrition

April 2006 - June 2007

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Supply Chain Intern at

Mead Johnson Nutrition

May 2005 - April 2006

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Project Leader at

Jasper Engines & Transmissions

May 2002 - August 2004

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Bob Sarver

Education

Purdue University

January 1998 - January 2002

Frequently Asked Questions about Bob Sarver

What is Bob Sarver email address?

Bob Sarver's primary email address is ******@greatlakescheese.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bob Sarver work for?

Bob Sarver is a President and CEO at Great Lakes Cheese, a company specializing in Poultry slaughtering & processing.

Where Bob Sarver graduated from?

Bob Sarver holds a degree in Corporate Finance & Strategy from Washington University in St. Louis - Olin Business School.

How can I directly contact Bob Sarver?

To contact Bob Sarver directly, you can use the email address ******@greatlakescheese.com. Complete contact information is available upon registration with Muraena.

Who is Bob Sarver?

Bob Sarver is a seasoned executive with extensive experience in the food manufacturing industry, currently serving as the President and CEO of Great Lakes Cheese. With a strong background in supply chain management and operations, he has honed his skills in continuous improvement, strategic sourcing, and quality assurance. Bob has a proven track record of leading cross-functional teams and implementing effective operational strategies that drive efficiency and productivity. His leadership roles span various positions within Great Lakes Cheese, showcasing his commitment to the organization and its growth. He holds an MBA with a specialization in Corporate Finance and Strategy from Washington University in St. Louis. Bob's diverse experience also includes significant roles at Mead Johnson Nutrition, where he focused on strategic sourcing and operational management. He is passionate about leveraging innovative solutions to enhance operational excellence in the food industry.

Bob`s contact details

mail

******@greatlakescheese.com

Colleagues

Russell Mullins

Vice President Ingredients & Chief Financial Officer

Ryan Clemens

Vice President of Packaging Operations

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Michele Radecki

Vice President-Retail Sales

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Rachel Bisbee

Vice President of Human Resources

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Craig Filkouski

Vice President Operations

Dick Metzler

Vice-President Packaging

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Edward Learoyd

Executive Vice President, Environmental Health Safety & Sustainability [ EVP EHS ]

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Heidi Eller

Chairman Of The Board

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Matthew Wilkinson

Board Member

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