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Edward Learoyd

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Edward Learoyd

Executive Vice President, Environmental Health Safety & Sustainability [ EVP EHS ] | Great Lakes Cheese

Boulder, Colorado, United States

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Edward Learoyd

Summary

Edward Learoyd is a seasoned executive with extensive experience in the food manufacturing industry, specializing in environmental health, safety, and sustainability as well as food safety and quality assurance. Currently serving as Vice President at Great Lakes Cheese, he has a proven track record of transforming food safety systems and enhancing quality management practices across multiple organizations. Edward's educational background in Applied Biological Sciences, with a focus on microbiology and biological risk management, complements his practical expertise in the field. He has been recognized as a leader, having participated in prestigious programs such as the Shearers Emerging Leader Class and the Idfa Nextgen Class. His passion for sustainability and quality assurance drives his commitment to improving food safety standards and practices. Edward is known for his ability to lead cross-functional teams and implement continuous improvement initiatives that align with organizational goals. He is deeply invested in the culture of quality and tradition within the food industry, making him a valuable asset to any organization.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Leadership Development

Innovation

Organisational experience

Corporate Experience

Edward Learoyd

Work Experience

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Executive Vice President, Environmental Health Safety & Sustainability [ EVP EHS ] at

Great Lakes Cheese

April 2019 - Present

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Executive Vice President, Food Safety, Quality & Regulatory [ CPO ] at

Great Lakes Cheese

December 2018 - Present

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Network Director, Food Safety & Quality Management Systems [QMS] at

Pinnacle Foods

March 2018 - December 2018

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Enterprise Director, Quality Management Systems at

Conagra Brands

June 2018 - December 2018

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Director, Food Safety & Quality Assurance at

Boulder Brands

January 2016 - March 2018

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Divisional Director, Food Safety Quality Assurance & Regulatory at

Pinnacle Foods

January 2016 - March 2018

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Corporate Food Safety & Quality Assurance Manager at

Shearer's Foods

December 2014 - March 2016

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Plant Food Safety & Quality Assurance Manager at

Shearers Foods

June 2010 - December 2014

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Edward Learoyd

Education

Manchester Metropolitan University, Bsc. Applied Biological Sciences [Honors]

Frequently Asked Questions about Edward Learoyd

What is Edward Learoyd email address?

Edward Learoyd's primary email address is *******@greatlakescheese.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Edward Learoyd work for?

Edward Learoyd is a Executive Vice President, Environmental Health Safety & Sustainability [ EVP EHS ] at Great Lakes Cheese, a company specializing in Poultry slaughtering & processing.

Where Edward Learoyd graduated from?

Edward Learoyd holds a degree in Microbiology, Biological Risk Management, Physiology, Biospeleology, Labs. & Experimental Design from Manchester Metropolitan University.

How can I directly contact Edward Learoyd?

To contact Edward Learoyd directly, you can use the email address *******@greatlakescheese.com. Complete contact information is available upon registration with Muraena.

Who is Edward Learoyd?

Edward Learoyd is a seasoned executive with extensive experience in the food manufacturing industry, specializing in environmental health, safety, and sustainability as well as food safety and quality assurance. Currently serving as Vice President at Great Lakes Cheese, he has a proven track record of transforming food safety systems and enhancing quality management practices across multiple organizations. Edward's educational background in Applied Biological Sciences, with a focus on microbiology and biological risk management, complements his practical expertise in the field. He has been recognized as a leader, having participated in prestigious programs such as the Shearers Emerging Leader Class and the Idfa Nextgen Class. His passion for sustainability and quality assurance drives his commitment to improving food safety standards and practices. Edward is known for his ability to lead cross-functional teams and implement continuous improvement initiatives that align with organizational goals. He is deeply invested in the culture of quality and tradition within the food industry, making him a valuable asset to any organization.

Edward`s contact details

mail

*******@greatlakescheese.com

******@learoyd.com

Colleagues

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Bob Sarver

President and CEO

Russell Mullins

Vice President Ingredients & Chief Financial Officer

Ryan Clemens

Vice President of Packaging Operations

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Michele Radecki

Vice President-Retail Sales

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Rachel Bisbee

Vice President of Human Resources

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Craig Filkouski

Vice President Operations

Dick Metzler

Vice-President Packaging

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Heidi Eller

Chairman Of The Board

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Matthew Wilkinson

Board Member

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