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Brendan Boyle

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Brendan Boyle

Vice President of Development & Facilities | Tatte Bakery & Cafe

Boston, Massachusetts, United States

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Brendan Boyle

Summary

Brendan Boyle is a seasoned Vice President of Development at Tatte Bakery & Cafe, bringing extensive experience in construction management and operational leadership. With a strong background in budgeting, change management, and value engineering, he has successfully navigated various roles in the construction industry, including project management and executive positions. Brendan's career spans over 15 years, showcasing his adaptability and commitment to excellence in the management services sector. He holds an MBA from Babson College and a Bachelor's degree in Construction Management from Wentworth Institute of Technology. His recognition as a Rising Star Award recipient highlights his impact and potential in the industry. Brendan is passionate about driving innovation and efficiency in development projects, making him a valuable asset to any organization. He thrives in dynamic environments and is dedicated to fostering growth and sustainability in his work.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Brendan Boyle

Work Experience

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Vice President of Development & Facilities at

Tatte Bakery & Cafe

February 2019 - Present

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Vice President at

Cafco Construction Management, LLC

May 2017 - February 2019

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Project Manager at

Cafco Construction Management

November 2014 - May 2017

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Assistant Vice President, Senior Construction Manager at

JLL

November 2012 - November 2014

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Project Manager at

Erland Construction

January 2006 - November 2012

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Asst. Project Manager at

Tocci Grou, LLC

January 2004 - September 2006

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Brendan Boyle

Education

Babson College - Franklin W. Olin Graduate School of Business, Master Of Business Administration (Mba)

January 2011 - January 2013

Wentworth Institute of Technology, Bs

January 2001 - January 2005

Hingham High School , High School Diploma

January 1998 - January 2001

Frequently Asked Questions about Brendan Boyle

What is Brendan Boyle email address?

Brendan Boyle's primary email address is *******@tattebakery.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Brendan Boyle work for?

Brendan Boyle is a Vice President of Development & Facilities at Tatte Bakery & Cafe, a company specializing in Eating places.

Where Brendan Boyle graduated from?

Brendan Boyle holds a degree in Business Administration, Management And Operations from Babson College - Franklin W. Olin Graduate School of Business.

How can I directly contact Brendan Boyle?

To contact Brendan Boyle directly, you can use the email address *******@tattebakery.com. Complete contact information is available upon registration with Muraena.

Who is Brendan Boyle?

Brendan Boyle is a seasoned Vice President of Development at Tatte Bakery & Cafe, bringing extensive experience in construction management and operational leadership. With a strong background in budgeting, change management, and value engineering, he has successfully navigated various roles in the construction industry, including project management and executive positions. Brendan's career spans over 15 years, showcasing his adaptability and commitment to excellence in the management services sector. He holds an MBA from Babson College and a Bachelor's degree in Construction Management from Wentworth Institute of Technology. His recognition as a Rising Star Award recipient highlights his impact and potential in the industry. Brendan is passionate about driving innovation and efficiency in development projects, making him a valuable asset to any organization. He thrives in dynamic environments and is dedicated to fostering growth and sustainability in his work.

Brendan`s contact details

mail

*******@tattebakery.com

Colleagues

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Shawn Utke

Chief Executive Officer

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Gregg Godfrey

VP of Supply Chain & Bakery Operations

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Michael Slater

Chairperson of the Board

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Sergey Zinger

Chief Financial Officer

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Kat Ryder

VP of Ops Services & Technology

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Keith Pascal

Board Member

Tzurit Or

Founder & CEO

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Ame Hull

Chief Operating Officer

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