Directory
>
Carol Borba
Carol Borba
VP, Innovation | Mattson: Innovation for the Food & Beverage Industry
San Francisco, California, United States
Carol Borba
Summary
Carol Borba is a seasoned professional in the food and beverage industry with over 25 years of experience, currently serving as the Vice President of Innovation at Mattson. She has a proven track record in driving product development and innovation strategies, demonstrating her ability to blend culinary expertise with market insights. Carol's strategic thinking has been instrumental in launching successful new products, leveraging consumer frequency appeal and culinary-inspired technology. She began her career as a Sous Chef at The Culinary Institute of America, where she contributed to the opening of the renowned Wine Spectator Greystone Restaurant. Her deep knowledge spans various sectors within the food industry, making her a valuable asset in both corporate and educational settings. Carol is passionate about integrating consumer insights into development processes, ensuring that products resonate with market demands. Her extensive experience positions her as a leader in the intersection of culinary arts and food science.
Carol Borba
Work Experience
VP, Innovation at
Mattson: Innovation for the Food & Beverage Industry
September 1996 - Present
Sous Chef of Greystone Restaurant at
The Culinary Institute of America
January 1995 - January 1996
Carol Borba
Education
culinary institute of America
January 1989 - January 1991
Frequently Asked Questions about Carol Borba
What is Carol Borba email address?
Carol Borba's primary email address is *****@mattsonco.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Carol Borba work for?
Carol Borba is a VP, Innovation at Mattson: Innovation for the Food & Beverage Industry, a company specializing in Food & Beverages.
Where Carol Borba graduated from?
Carol Borba holds a degree in Culinary from culinary institute of America .
How can I directly contact Carol Borba?
To contact Carol Borba directly, you can use the email address *****@mattsonco.com. Complete contact information is available upon registration with Muraena.
Who is Carol Borba?
Carol Borba is a seasoned professional in the food and beverage industry with over 25 years of experience, currently serving as the Vice President of Innovation at Mattson. She has a proven track record in driving product development and innovation strategies, demonstrating her ability to blend culinary expertise with market insights. Carol's strategic thinking has been instrumental in launching successful new products, leveraging consumer frequency appeal and culinary-inspired technology. She began her career as a Sous Chef at The Culinary Institute of America, where she contributed to the opening of the renowned Wine Spectator Greystone Restaurant. Her deep knowledge spans various sectors within the food industry, making her a valuable asset in both corporate and educational settings. Carol is passionate about integrating consumer insights into development processes, ensuring that products resonate with market demands. Her extensive experience positions her as a leader in the intersection of culinary arts and food science.
Carol`s contact details
*****@mattsonco.com
*****@foodcom.com
Colleagues
Chairman & Chief Creative Officer
Board Member
Founder
VP/ Product Development
Vp, Group Manager Product Development
Executive Vice President - Insights & Innovation
Chief Strategy & Client Engagement Officer