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Carol Borba

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Carol Borba

VP, Innovation | Mattson: Innovation for the Food & Beverage Industry

San Francisco, California, United States

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Carol Borba

Summary

Carol Borba is a seasoned professional in the food and beverage industry with over 25 years of experience, currently serving as the Vice President of Innovation at Mattson. She has a proven track record in driving product development and innovation strategies, demonstrating her ability to blend culinary expertise with market insights. Carol's strategic thinking has been instrumental in launching successful new products, leveraging consumer frequency appeal and culinary-inspired technology. She began her career as a Sous Chef at The Culinary Institute of America, where she contributed to the opening of the renowned Wine Spectator Greystone Restaurant. Her deep knowledge spans various sectors within the food industry, making her a valuable asset in both corporate and educational settings. Carol is passionate about integrating consumer insights into development processes, ensuring that products resonate with market demands. Her extensive experience positions her as a leader in the intersection of culinary arts and food science.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Carol Borba

Work Experience

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VP, Innovation at

Mattson: Innovation for the Food & Beverage Industry

September 1996 - Present

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Sous Chef of Greystone Restaurant at

The Culinary Institute of America

January 1995 - January 1996

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Carol Borba

Education

culinary institute of America

January 1989 - January 1991

Frequently Asked Questions about Carol Borba

What is Carol Borba email address?

Carol Borba's primary email address is *****@mattsonco.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Carol Borba work for?

Carol Borba is a VP, Innovation at Mattson: Innovation for the Food & Beverage Industry, a company specializing in Food & Beverages.

Where Carol Borba graduated from?

Carol Borba holds a degree in Culinary from culinary institute of America .

How can I directly contact Carol Borba?

To contact Carol Borba directly, you can use the email address *****@mattsonco.com. Complete contact information is available upon registration with Muraena.

Who is Carol Borba?

Carol Borba is a seasoned professional in the food and beverage industry with over 25 years of experience, currently serving as the Vice President of Innovation at Mattson. She has a proven track record in driving product development and innovation strategies, demonstrating her ability to blend culinary expertise with market insights. Carol's strategic thinking has been instrumental in launching successful new products, leveraging consumer frequency appeal and culinary-inspired technology. She began her career as a Sous Chef at The Culinary Institute of America, where she contributed to the opening of the renowned Wine Spectator Greystone Restaurant. Her deep knowledge spans various sectors within the food industry, making her a valuable asset in both corporate and educational settings. Carol is passionate about integrating consumer insights into development processes, ensuring that products resonate with market demands. Her extensive experience positions her as a leader in the intersection of culinary arts and food science.

Carol`s contact details

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*****@mattsonco.com

*****@foodcom.com

Colleagues

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Steve Gundrum

Chairman & Chief Creative Officer

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Pete Brennan

Board Member

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Anne-Marie Pruzan

VP/ Product Development

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Douglas Berg

Vp, Group Manager Product Development

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Katie Hagan

Executive Vice President - Insights & Innovation

Al Banisch

Chief Strategy & Client Engagement Officer

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