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Douglas Berg

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Douglas Berg

Vp, Group Manager Product Development | Mattson: Innovation for the Food & Beverage Industry

California, United States

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Douglas Berg

Summary

Douglas Berg is an accomplished Vice President of Product Development at Mattson, with over three decades of experience in the food and beverage industry. He specializes in creative solutions and product innovation, utilizing his extensive background in culinary arts and food science. Douglas has a proven track record of leading teams in research and development, ensuring quality assurance, and understanding market trends in flavors and ingredients. His educational background includes a Bachelor of Science in Food Science and Technology from the University of California, Davis, and an Associate of Arts in Culinary Arts from the California Culinary Academy. Douglas's long tenure at Mattson reflects his commitment to excellence and innovation in product development. He is passionate about advancing food safety and sustainability within the industry. Outside of work, Douglas enjoys exploring new culinary trends and flavors, and he actively engages with the community to promote food education.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Innovation

Organisational experience

Corporate Experience

Douglas Berg

Work Experience

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Vp, Group Manager Product Development at

Mattson: Innovation for the Food & Beverage Industry

September 1992 - Present

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Douglas Berg

Education

California Culinary Academy, Associate Of Arts - Aa

January 1970 - January 1970

University of California, Davis, Bachelor Of Science (Bs)

January 1970 - January 1970

Frequently Asked Questions about Douglas Berg

What is Douglas Berg email address?

Douglas Berg's primary email address is *****@mattsonco.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Douglas Berg work for?

Douglas Berg is a Vp, Group Manager Product Development at Mattson: Innovation for the Food & Beverage Industry, a company specializing in Food & Beverage Services.

Where Douglas Berg graduated from?

Douglas Berg holds a degree in Culinary Arts/Chef Training from California Culinary Academy.

How can I directly contact Douglas Berg?

To contact Douglas Berg directly, you can use the email address *****@mattsonco.com. Complete contact information is available upon registration with Muraena.

Who is Douglas Berg?

Douglas Berg is an accomplished Vice President of Product Development at Mattson, with over three decades of experience in the food and beverage industry. He specializes in creative solutions and product innovation, utilizing his extensive background in culinary arts and food science. Douglas has a proven track record of leading teams in research and development, ensuring quality assurance, and understanding market trends in flavors and ingredients. His educational background includes a Bachelor of Science in Food Science and Technology from the University of California, Davis, and an Associate of Arts in Culinary Arts from the California Culinary Academy. Douglas's long tenure at Mattson reflects his commitment to excellence and innovation in product development. He is passionate about advancing food safety and sustainability within the industry. Outside of work, Douglas enjoys exploring new culinary trends and flavors, and he actively engages with the community to promote food education.

Douglas`s contact details

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*****@mattsonco.com

Colleagues

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Steve Gundrum

Chairman & Chief Creative Officer

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Pete Brennan

Board Member

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Anne-Marie Pruzan

VP/ Product Development

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Katie Hagan

Executive Vice President - Insights & Innovation

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Carol Borba

VP, Innovation

Al Banisch

Chief Strategy & Client Engagement Officer

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