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Douglas Berg
Douglas Berg
Vp, Group Manager Product Development | Mattson: Innovation for the Food & Beverage Industry
California, United States
Douglas Berg
Summary
Douglas Berg is an accomplished Vice President of Product Development at Mattson, with over three decades of experience in the food and beverage industry. He specializes in creative solutions and product innovation, utilizing his extensive background in culinary arts and food science. Douglas has a proven track record of leading teams in research and development, ensuring quality assurance, and understanding market trends in flavors and ingredients. His educational background includes a Bachelor of Science in Food Science and Technology from the University of California, Davis, and an Associate of Arts in Culinary Arts from the California Culinary Academy. Douglas's long tenure at Mattson reflects his commitment to excellence and innovation in product development. He is passionate about advancing food safety and sustainability within the industry. Outside of work, Douglas enjoys exploring new culinary trends and flavors, and he actively engages with the community to promote food education.
Douglas Berg
Work Experience
Vp, Group Manager Product Development at
Mattson: Innovation for the Food & Beverage Industry
September 1992 - Present
Douglas Berg
Education
California Culinary Academy, Associate Of Arts - Aa
January 1970 - January 1970
University of California, Davis, Bachelor Of Science (Bs)
January 1970 - January 1970
Frequently Asked Questions about Douglas Berg
What is Douglas Berg email address?
Douglas Berg's primary email address is *****@mattsonco.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Douglas Berg work for?
Douglas Berg is a Vp, Group Manager Product Development at Mattson: Innovation for the Food & Beverage Industry, a company specializing in Food & Beverage Services.
Where Douglas Berg graduated from?
Douglas Berg holds a degree in Culinary Arts/Chef Training from California Culinary Academy.
How can I directly contact Douglas Berg?
To contact Douglas Berg directly, you can use the email address *****@mattsonco.com. Complete contact information is available upon registration with Muraena.
Who is Douglas Berg?
Douglas Berg is an accomplished Vice President of Product Development at Mattson, with over three decades of experience in the food and beverage industry. He specializes in creative solutions and product innovation, utilizing his extensive background in culinary arts and food science. Douglas has a proven track record of leading teams in research and development, ensuring quality assurance, and understanding market trends in flavors and ingredients. His educational background includes a Bachelor of Science in Food Science and Technology from the University of California, Davis, and an Associate of Arts in Culinary Arts from the California Culinary Academy. Douglas's long tenure at Mattson reflects his commitment to excellence and innovation in product development. He is passionate about advancing food safety and sustainability within the industry. Outside of work, Douglas enjoys exploring new culinary trends and flavors, and he actively engages with the community to promote food education.
Douglas`s contact details
*****@mattsonco.com
Colleagues
Chairman & Chief Creative Officer
Board Member
Founder
VP/ Product Development
Executive Vice President - Insights & Innovation
VP, Innovation
Chief Strategy & Client Engagement Officer