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Catherine Davidson
Catherine Davidson
Vice President QHSE | Sabra Dipping Company
Lenexa, Kansas, United States
Catherine Davidson
Summary
Catherine Davidson is a seasoned executive specializing in food safety, quality systems, and health, safety, and environmental (HSE) management. With a strong background in dairy and food science, she has successfully led teams and developed programs that prioritize food safety and quality assurance. Her experience spans several leadership roles in notable companies, including her current position as Vice President of QHSE at Sabra Dipping. Catherine is recognized for her critical thinking skills and ability to drive cross-functional partnerships, ensuring compliance with regulatory standards and enhancing operational efficiency. Her academic background includes a Master's degree in Food Microbiology from Oklahoma State University, which complements her extensive industry experience. Catherine's commitment to building high-performing teams and finding innovative solutions makes her a valuable asset in the food manufacturing sector.
Catherine Davidson
Work Experience
Vice President QHSE at
Sabra Dipping Company
February 2022 - Present
Sr. Director Quality Systems and Programs at
Dairy Farmers of America
January 2018 - September 2021
Director, Food Safety and Quality Control-Americas Region at
Kerry de México, S.A. de C.V.
November 2012 - January 2018
Corporate Sanitarian-QC Innovations Lead Americas Region at
Kerry de México, S.A. de C.V.
January 2012 - November 2012
Quality Assurance and Technical Manager at
Kerry Ingredients And Flavours
September 2008 - June 2011
Catherine Davidson
Education
Oklahoma State University, M.S.
January 1991 - January 1998
Frequently Asked Questions about Catherine Davidson
What is Catherine Davidson email address?
Catherine Davidson's primary email address is *********@sabra.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Catherine Davidson work for?
Catherine Davidson is a Vice President QHSE at Sabra Dipping Company, a company specializing in Special Food Services.
Where Catherine Davidson graduated from?
Catherine Davidson holds a degree in Ansci-Food Microbiology from Oklahoma State University.
How can I directly contact Catherine Davidson?
To contact Catherine Davidson directly, you can use the email address *********@sabra.com. Complete contact information is available upon registration with Muraena.
Who is Catherine Davidson?
Catherine Davidson is a seasoned executive specializing in food safety, quality systems, and health, safety, and environmental (HSE) management. With a strong background in dairy and food science, she has successfully led teams and developed programs that prioritize food safety and quality assurance. Her experience spans several leadership roles in notable companies, including her current position as Vice President of QHSE at Sabra Dipping. Catherine is recognized for her critical thinking skills and ability to drive cross-functional partnerships, ensuring compliance with regulatory standards and enhancing operational efficiency. Her academic background includes a Master's degree in Food Microbiology from Oklahoma State University, which complements her extensive industry experience. Catherine's commitment to building high-performing teams and finding innovative solutions makes her a valuable asset in the food manufacturing sector.
Catherine`s contact details
*********@sabra.com
Colleagues
Global Chief Research, Development and Sustainability Officer
Chief Marketing Officer
Chief Customer Officer, North America - Sabra Dipping Company LLC
Vice President for Brand Marketing
Vice President- Club, Mass, and Emerging Channels
VP FSQHSE
Vice President of Supply Chain
VP Sales
Chief Information and Digital Officer (CIDO)
Vice President and Chief Legal Officer, and Corporate Secretary