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Olugbenga Diyaolu

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Olugbenga Diyaolu

Global Chief Research, Development and Sustainability Officer | Sabra Dipping Company

Virginia, United States

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Olugbenga Diyaolu

Summary

Olugbenga Diyaolu is a seasoned Chief R&D Officer with over 20 years of experience in the food and beverage industry. He excels in innovation and technology strategy, focusing on product, package, and process development. With a strong background in both large corporations and startups, he has successfully built R&D teams and led transformative projects that drive sustainability and business growth. His expertise spans across various food categories, including plant-based products and dairy, where he has developed significant cost-saving and innovation pipelines. Olugbenga is known for his strategic thinking, effective leadership, and ability to navigate complex project scopes in fast-paced environments. He holds a Master's degree in Product Design and Development from Northwestern University and a Bachelor's degree in Chemical Engineering from The University of Toledo. His diverse skill set and commitment to excellence make him a valuable asset in the food manufacturing sector.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Immigrant

Professional interests

Innovation

Sustainability

Emerging Technologies

Organisational experience

Corporate Experience

Startup Experience

Olugbenga Diyaolu

Work Experience

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Global Chief Research, Development and Sustainability Officer at

Sabra Dipping Company

July 2022 - Present

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Head of Research and Innovation R&D at

Planterra Foods

July 2020 - June 2022

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Sr. Director R&D - Head of Product and Packaging Developmemt at

DEAN FOODS

June 2019 - April 2020

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R&D Director of Product and Packaging Development at

DEAN FOODS

September 2018 - May 2019

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Sr. Manager Product and Packaging Base Business at

DEAN FOODS

June 2017 - September 2018

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Manager - Base Business Product Development Lead at

DEAN FOODS

August 2015 - June 2017

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Sr. Research Engineer at

Mondelez International, Inc.

February 2004 - September 2015

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Olugbenga Diyaolu

Education

Northwestern University, Product Development

January 2008 - January 2010

University of Toledo, Bachelor Of Science - Bs

January 2002 - January 2004

Frequently Asked Questions about Olugbenga Diyaolu

What is Olugbenga Diyaolu email address?

Olugbenga Diyaolu's primary email address is ********@sabra.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Olugbenga Diyaolu work for?

Olugbenga Diyaolu is a Global Chief Research, Development and Sustainability Officer at Sabra Dipping Company, a company specializing in Special Food Services.

Where Olugbenga Diyaolu graduated from?

Olugbenga Diyaolu holds a degree in Masters In Product Design And Development (Mpd2) from Northwestern University.

How can I directly contact Olugbenga Diyaolu?

To contact Olugbenga Diyaolu directly, you can use the email address ********@sabra.com. Complete contact information is available upon registration with Muraena.

Is Olugbenga Diyaolu an immigrant?

Yes, Olugbenga Diyaolu is an immigrant and currently based in United States

Who is Olugbenga Diyaolu?

Olugbenga Diyaolu is a seasoned Chief R&D Officer with over 20 years of experience in the food and beverage industry. He excels in innovation and technology strategy, focusing on product, package, and process development. With a strong background in both large corporations and startups, he has successfully built R&D teams and led transformative projects that drive sustainability and business growth. His expertise spans across various food categories, including plant-based products and dairy, where he has developed significant cost-saving and innovation pipelines. Olugbenga is known for his strategic thinking, effective leadership, and ability to navigate complex project scopes in fast-paced environments. He holds a Master's degree in Product Design and Development from Northwestern University and a Bachelor's degree in Chemical Engineering from The University of Toledo. His diverse skill set and commitment to excellence make him a valuable asset in the food manufacturing sector.

Olugbenga`s contact details

mail

********@sabra.com

Colleagues

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Monica Belsito

Chief Marketing Officer

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Josh Baschnagel

Chief Customer Officer, North America - Sabra Dipping Company LLC

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Daniel Tirol

Vice President for Brand Marketing

Jim Freudenberg

Vice President- Club, Mass, and Emerging Channels

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Bryant Michael

Vice President of Supply Chain

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Catherine Davidson

Vice President QHSE

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Christina Hollingsworth

Chief Information and Digital Officer (CIDO)

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Wendy Fiel

Vice President and Chief Legal Officer, and Corporate Secretary

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