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Christopher Warsow
Christopher Warsow
Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems | Bell Flavors & Fragrances
Fox Lake, Illinois, United States
Christopher Warsow
Summary
Christopher Warsow is a seasoned food scientist and technical leader with over 30 years of experience in flavor development and culinary innovation. As the Vice President of Savory & Culinary at Bell Flavors & Fragrances, he drives product innovation and leads a talented team of flavorists. His expertise spans from budget management to culinary arts, making him a versatile professional in the food industry. Christopher is passionate about creating memorable food experiences that delight consumers, leveraging both creative and scientific approaches. He has a strong background in mentoring and enjoys collaborating with key accounts on data-driven menu development. With a Master's in Food Science from Michigan State University, he blends academic knowledge with practical experience. His leadership style is rooted in empowering team members, showcasing his commitment to servant leadership. Christopher's extensive network and industry relationships further enhance his ability to drive business development and innovation in the culinary field.
Christopher Warsow
Work Experience
Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems at
Bell Flavors & Fragrances
June 2023 - Present
Owner, Principal at
Au Sable Food
November 2010 - Present
Sr Director of Flavor Applications & Culinary/Corporate Executive Chef at
Bell Flavors & Fragrances
September 2020 - June 2023
Director of Culinary Applications/Corporate Executive Chef at
Bell Flavors & Fragrances
September 2018 - September 2020
Manager of Culinary Applications/Corporate Executive Chef at
Bell Flavors & Fragrances
October 2015 - September 2018
Assistant Professor of Culinology at
Southwest Minnesota State University
January 2012 - January 2016
Corporate Executive Chef at
Bell Flavors & Fragrances
February 2007 - October 2015
Research Chef- Business Development at
Kerry de México, S.A. de C.V.
February 2006 - February 2007
Culinary Applications Scientist at
Tate & Lyle
January 2004 - January 2006
Graduate Assistant at
Michigan State University
August 2001 - May 2003
Chef de Cuisine at
1897 Smokehouse
July 1995 - November 1997
Sautee Chef at
NIKOS
January 1990 - January 1994
Garde Mange at
Grand Hotel
January 1989 - January 1990
Christopher Warsow
Education
Michigan State University, Masters
January 2001 - January 2003
Michigan State University, Bachelor's Of Science
January 1997 - January 2001
Schoolcraft College, Aas
January 1993 - January 1996
Frequently Asked Questions about Christopher Warsow
What is Christopher Warsow email address?
Christopher Warsow's primary email address is *******@bellff.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Christopher Warsow work for?
Christopher Warsow is a Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems at Bell Flavors & Fragrances, a company specializing in Other Chemical Product & Preparation Manufacturing.
Where Christopher Warsow graduated from?
Christopher Warsow holds a degree in Food Science from Michigan State University.
How can I directly contact Christopher Warsow?
To contact Christopher Warsow directly, you can use the email address *******@bellff.com. Complete contact information is available upon registration with Muraena.
Who is Christopher Warsow?
Christopher Warsow is a seasoned food scientist and technical leader with over 30 years of experience in flavor development and culinary innovation. As the Vice President of Savory & Culinary at Bell Flavors & Fragrances, he drives product innovation and leads a talented team of flavorists. His expertise spans from budget management to culinary arts, making him a versatile professional in the food industry. Christopher is passionate about creating memorable food experiences that delight consumers, leveraging both creative and scientific approaches. He has a strong background in mentoring and enjoys collaborating with key accounts on data-driven menu development. With a Master's in Food Science from Michigan State University, he blends academic knowledge with practical experience. His leadership style is rooted in empowering team members, showcasing his commitment to servant leadership. Christopher's extensive network and industry relationships further enhance his ability to drive business development and innovation in the culinary field.
Christopher`s contact details
*******@bellff.com
Colleagues
Vice President of Global Regulatory Affairs Flavors and Fragrances
Chief Financial Officer
SVP Fragrance Commercial GM & Creative
Vice President Of Vendor Management & Strategic Sourcing
Vice President
Vice President F&F, Quality Compliance, OPEX, EHS
VP GLOBAL FLAVOR & FRAGRANCE OPERATIONS
Vice President Finance, International Division
VP, Shared Technical Services
Board of Directors