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Christopher Warsow

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Christopher Warsow

Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems | Bell Flavors & Fragrances

Fox Lake, Illinois, United States

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Christopher Warsow

Summary

Christopher Warsow is a seasoned food scientist and technical leader with over 30 years of experience in flavor development and culinary innovation. As the Vice President of Savory & Culinary at Bell Flavors & Fragrances, he drives product innovation and leads a talented team of flavorists. His expertise spans from budget management to culinary arts, making him a versatile professional in the food industry. Christopher is passionate about creating memorable food experiences that delight consumers, leveraging both creative and scientific approaches. He has a strong background in mentoring and enjoys collaborating with key accounts on data-driven menu development. With a Master's in Food Science from Michigan State University, he blends academic knowledge with practical experience. His leadership style is rooted in empowering team members, showcasing his commitment to servant leadership. Christopher's extensive network and industry relationships further enhance his ability to drive business development and innovation in the culinary field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Consulting Experience

Christopher Warsow

Work Experience

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Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems at

Bell Flavors & Fragrances

June 2023 - Present

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Owner, Principal at

Au Sable Food

November 2010 - Present

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Sr Director of Flavor Applications & Culinary/Corporate Executive Chef at

Bell Flavors & Fragrances

September 2020 - June 2023

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Director of Culinary Applications/Corporate Executive Chef at

Bell Flavors & Fragrances

September 2018 - September 2020

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Manager of Culinary Applications/Corporate Executive Chef at

Bell Flavors & Fragrances

October 2015 - September 2018

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Assistant Professor of Culinology at

Southwest Minnesota State University

January 2012 - January 2016

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Corporate Executive Chef at

Bell Flavors & Fragrances

February 2007 - October 2015

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Research Chef- Business Development at

Kerry de México, S.A. de C.V.

February 2006 - February 2007

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Culinary Applications Scientist at

Tate & Lyle

January 2004 - January 2006

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Graduate Assistant at

Michigan State University

August 2001 - May 2003

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Chef de Cuisine at

1897 Smokehouse

July 1995 - November 1997

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Sautee Chef at

NIKOS

January 1990 - January 1994

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Garde Mange at

Grand Hotel

January 1989 - January 1990

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Christopher Warsow

Education

Michigan State University, Masters

January 2001 - January 2003

Michigan State University, Bachelor's Of Science

January 1997 - January 2001

Schoolcraft College, Aas

January 1993 - January 1996

Frequently Asked Questions about Christopher Warsow

What is Christopher Warsow email address?

Christopher Warsow's primary email address is *******@bellff.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Christopher Warsow work for?

Christopher Warsow is a Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems at Bell Flavors & Fragrances, a company specializing in Other Chemical Product & Preparation Manufacturing.

Where Christopher Warsow graduated from?

Christopher Warsow holds a degree in Food Science from Michigan State University.

How can I directly contact Christopher Warsow?

To contact Christopher Warsow directly, you can use the email address *******@bellff.com. Complete contact information is available upon registration with Muraena.

Who is Christopher Warsow?

Christopher Warsow is a seasoned food scientist and technical leader with over 30 years of experience in flavor development and culinary innovation. As the Vice President of Savory & Culinary at Bell Flavors & Fragrances, he drives product innovation and leads a talented team of flavorists. His expertise spans from budget management to culinary arts, making him a versatile professional in the food industry. Christopher is passionate about creating memorable food experiences that delight consumers, leveraging both creative and scientific approaches. He has a strong background in mentoring and enjoys collaborating with key accounts on data-driven menu development. With a Master's in Food Science from Michigan State University, he blends academic knowledge with practical experience. His leadership style is rooted in empowering team members, showcasing his commitment to servant leadership. Christopher's extensive network and industry relationships further enhance his ability to drive business development and innovation in the culinary field.

Christopher`s contact details

mail

*******@bellff.com

Colleagues

Noreen Lally

Vice President of Global Regulatory Affairs Flavors and Fragrances

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Allan Kaplan

Chief Financial Officer

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Roberto Olivi

SVP Fragrance Commercial GM & Creative

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Thomas Heinz

Vice President Of Vendor Management & Strategic Sourcing

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Michael Heinz

Vice President

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Michael Smith

Vice President F&F, Quality Compliance, OPEX, EHS

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Lee Brooks

VP GLOBAL FLAVOR & FRAGRANCE OPERATIONS

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Mauro Batisteza

Vice President Finance, International Division

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Karen Graves

VP, Shared Technical Services

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Kelli Heinz

Board of Directors

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