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Michael Smith
Michael Smith
Vice President F&F, Quality Compliance, OPEX, EHS | Bell Flavors & Fragrances
Northbrook, Illinois, United States
Michael Smith
Summary
Michael Smith is a seasoned professional with over 25 years of experience in the food industry, specializing in Flavors and Concentrates for the last 18 years. He holds a Master of Business Administration and has been recognized for his expertise in continuous improvement and operational excellence. With a proven track record in quality compliance and environmental health and safety, Michael excels in driving efficiency and cost savings across various manufacturing processes. His leadership philosophy emphasizes the importance of cultivating a culture of innovation and collaboration within teams. Notably, he is trained as a Green Belt and Black Belt, underscoring his commitment to operational excellence. Michael's analytical skills and strategic thinking have consistently contributed to the success of the organizations he has been part of, making him a valuable asset in any leadership role.
Michael Smith
Work Experience
Vice President F&F, Quality Compliance, OPEX, EHS at
Bell Flavors & Fragrances
April 2024 - Present
Senior Director of Manufacturing at
Bell Flavors & Fragrances
January 2022 - April 2024
Director Of Manufacturing at
Bell Flavors & Fragrances
July 2020 - January 2022
Director Of Operations at
Zentis Group
November 2018 - July 2020
Regional Quality Improvement Manager at
Givaudan SA
October 2005 - November 2018
Liquids Manager at
PepsiCo
September 2000 - September 2005
Operations Supervisor at
Ocean Spray Cranberries, Inc.
October 1995 - September 2000
Supervisor at
Bridgestone Americas
June 1992 - September 1995
Assistant Manager at
Moore Medical
October 1989 - June 1992
Specialist at
ALLSTATE COMSERVE PRIVATE LIMITED
September 1987 - October 1989
Michael Smith
Education
University of Notre Dame, Bachelor Of Arts - Ba
January 1987
University of Wisconsin-Parkside, Master Of Business Administration - Mba
January 2000
Frequently Asked Questions about Michael Smith
What is Michael Smith email address?
Michael Smith's primary email address is ******@bellff.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Michael Smith work for?
Michael Smith is a Vice President F&F, Quality Compliance, OPEX, EHS at Bell Flavors & Fragrances, a company specializing in Other Chemical Product & Preparation Manufacturing.
Where Michael Smith graduated from?
Michael Smith holds a degree in History And Government from University of Notre Dame.
How can I directly contact Michael Smith?
To contact Michael Smith directly, you can use the email address ******@bellff.com. Complete contact information is available upon registration with Muraena.
Who is Michael Smith?
Michael Smith is a seasoned professional with over 25 years of experience in the food industry, specializing in Flavors and Concentrates for the last 18 years. He holds a Master of Business Administration and has been recognized for his expertise in continuous improvement and operational excellence. With a proven track record in quality compliance and environmental health and safety, Michael excels in driving efficiency and cost savings across various manufacturing processes. His leadership philosophy emphasizes the importance of cultivating a culture of innovation and collaboration within teams. Notably, he is trained as a Green Belt and Black Belt, underscoring his commitment to operational excellence. Michael's analytical skills and strategic thinking have consistently contributed to the success of the organizations he has been part of, making him a valuable asset in any leadership role.
Michael`s contact details
******@bellff.com
Colleagues
Vice President of Global Regulatory Affairs Flavors and Fragrances
Chief Financial Officer
SVP Fragrance Commercial GM & Creative
Vice President Of Vendor Management & Strategic Sourcing
Vice President
VP GLOBAL FLAVOR & FRAGRANCE OPERATIONS
Vice President Finance, International Division
VP, Shared Technical Services
Board of Directors
Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems