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Michael Smith

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Michael Smith

Vice President F&F, Quality Compliance, OPEX, EHS | Bell Flavors & Fragrances

Northbrook, Illinois, United States

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Michael Smith

Summary

Michael Smith is a seasoned professional with over 25 years of experience in the food industry, specializing in Flavors and Concentrates for the last 18 years. He holds a Master of Business Administration and has been recognized for his expertise in continuous improvement and operational excellence. With a proven track record in quality compliance and environmental health and safety, Michael excels in driving efficiency and cost savings across various manufacturing processes. His leadership philosophy emphasizes the importance of cultivating a culture of innovation and collaboration within teams. Notably, he is trained as a Green Belt and Black Belt, underscoring his commitment to operational excellence. Michael's analytical skills and strategic thinking have consistently contributed to the success of the organizations he has been part of, making him a valuable asset in any leadership role.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Michael Smith

Work Experience

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Vice President F&F, Quality Compliance, OPEX, EHS at

Bell Flavors & Fragrances

April 2024 - Present

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Senior Director of Manufacturing at

Bell Flavors & Fragrances

January 2022 - April 2024

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Director Of Manufacturing at

Bell Flavors & Fragrances

July 2020 - January 2022

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Director Of Operations at

Zentis Group

November 2018 - July 2020

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Regional Quality Improvement Manager at

Givaudan SA

October 2005 - November 2018

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Liquids Manager at

PepsiCo

September 2000 - September 2005

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Operations Supervisor at

Ocean Spray Cranberries, Inc.

October 1995 - September 2000

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Supervisor at

Bridgestone Americas

June 1992 - September 1995

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Assistant Manager at

Moore Medical

October 1989 - June 1992

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Specialist at

ALLSTATE COMSERVE PRIVATE LIMITED

September 1987 - October 1989

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Michael Smith

Education

University of Notre Dame, Bachelor Of Arts - Ba

January 1987

University of Wisconsin-Parkside, Master Of Business Administration - Mba

January 2000

Frequently Asked Questions about Michael Smith

What is Michael Smith email address?

Michael Smith's primary email address is ******@bellff.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Michael Smith work for?

Michael Smith is a Vice President F&F, Quality Compliance, OPEX, EHS at Bell Flavors & Fragrances, a company specializing in Other Chemical Product & Preparation Manufacturing.

Where Michael Smith graduated from?

Michael Smith holds a degree in History And Government from University of Notre Dame.

How can I directly contact Michael Smith?

To contact Michael Smith directly, you can use the email address ******@bellff.com. Complete contact information is available upon registration with Muraena.

Who is Michael Smith?

Michael Smith is a seasoned professional with over 25 years of experience in the food industry, specializing in Flavors and Concentrates for the last 18 years. He holds a Master of Business Administration and has been recognized for his expertise in continuous improvement and operational excellence. With a proven track record in quality compliance and environmental health and safety, Michael excels in driving efficiency and cost savings across various manufacturing processes. His leadership philosophy emphasizes the importance of cultivating a culture of innovation and collaboration within teams. Notably, he is trained as a Green Belt and Black Belt, underscoring his commitment to operational excellence. Michael's analytical skills and strategic thinking have consistently contributed to the success of the organizations he has been part of, making him a valuable asset in any leadership role.

Michael`s contact details

mail

******@bellff.com

Colleagues

Noreen Lally

Vice President of Global Regulatory Affairs Flavors and Fragrances

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Allan Kaplan

Chief Financial Officer

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Roberto Olivi

SVP Fragrance Commercial GM & Creative

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Thomas Heinz

Vice President Of Vendor Management & Strategic Sourcing

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Michael Heinz

Vice President

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Lee Brooks

VP GLOBAL FLAVOR & FRAGRANCE OPERATIONS

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Mauro Batisteza

Vice President Finance, International Division

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Karen Graves

VP, Shared Technical Services

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Kelli Heinz

Board of Directors

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Christopher Warsow

Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems

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