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Daniel Doerfling
Daniel Doerfling
Senior Vice President Restaurant Operations | Ruth's Chris Steak House
Troy, Michigan, United States
Daniel Doerfling
Summary
Daniel Doerfling is a seasoned hospitality professional with over two decades of experience in restaurant operations and management. Currently serving as Senior Vice President of Restaurant Operations at Farm + Ferment, he has a proven track record of driving sales growth and profitability. His expertise spans various facets of the industry, including culinary skills, menu development, and labor control. Daniel's leadership style focuses on building high-performing teams and fostering a culture of excellence. He has successfully managed multi-million-dollar budgets and implemented training programs that have enhanced operational efficiency across multiple locations. A graduate of The Culinary Institute of America, he combines culinary arts with business management to deliver exceptional results. His commitment to quality and innovation has earned him recognition in the competitive restaurant landscape.
Daniel Doerfling
Work Experience
Senior Vice President Restaurant Operations at
Farm Ferment
March 2018 - Present
Regional Vice President at
Ruth's Chris Steak House
November 2012 - Present
General Manager at
Ruth's Chris Steak House
June 2005 - November 2012
Owner/Operator at
Toarminas Pizza
November 2003 - May 2005
Daniel Doerfling
Education
The Culinary Institute of America, Associate In Occupational Studies
January 2000 - January 2001
University of South Florida, B.S.
January 1996 - January 1999
Frequently Asked Questions about Daniel Doerfling
What is Daniel Doerfling email address?
Daniel Doerfling's primary email address is **********@ruthschris.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Daniel Doerfling work for?
Daniel Doerfling is a Senior Vice President Restaurant Operations at Ruth's Chris Steak House, a company specializing in Eating places.
Where Daniel Doerfling graduated from?
Daniel Doerfling holds a degree in Culinary Arts from The Culinary Institute of America.
How can I directly contact Daniel Doerfling?
To contact Daniel Doerfling directly, you can use the email address **********@ruthschris.com. Complete contact information is available upon registration with Muraena.
Who is Daniel Doerfling?
Daniel Doerfling is a seasoned hospitality professional with over two decades of experience in restaurant operations and management. Currently serving as Senior Vice President of Restaurant Operations at Farm + Ferment, he has a proven track record of driving sales growth and profitability. His expertise spans various facets of the industry, including culinary skills, menu development, and labor control. Daniel's leadership style focuses on building high-performing teams and fostering a culture of excellence. He has successfully managed multi-million-dollar budgets and implemented training programs that have enhanced operational efficiency across multiple locations. A graduate of The Culinary Institute of America, he combines culinary arts with business management to deliver exceptional results. His commitment to quality and innovation has earned him recognition in the competitive restaurant landscape.
Daniel`s contact details
**********@ruthschris.com
Colleagues
President-Director of Operations
Regional Vice President
Regional Vice President
VP of Design
Vice President, Brand & Guest Experience at Ruth's Chris Steak House at Ruth's Chris Steak House
Executive Director, Operations
Vice President New Business Development
Regional Vice President
President
Chief Executive Officer