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Deodoro Perez

Deodoro Perez

Chief Cook | Olive Garden

San Antonio, Texas, United States

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Deodoro Perez

Summary

Deodoro Perez is a seasoned culinary professional currently serving as the Chief Cook at Olive Garden in San Antonio, Texas. With a focus on delivering high-quality dining experiences, he has honed his skills in a fast-paced environment. His role involves not just cooking, but also overseeing kitchen operations and ensuring compliance with health regulations. While his educational background is not listed, his extensive experience in the eating places industry speaks volumes about his expertise. Deodoro is passionate about culinary innovation and sustainability in food practices. He is committed to fostering team collaboration in the kitchen and enhancing customer satisfaction through exceptional service. His leadership in the culinary space demonstrates a blend of creativity and operational efficiency, making him a valuable asset in the food service industry.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Deodoro Perez

Work Experience

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Chief Cook at

Olive Garden

Present

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Frequently Asked Questions about Deodoro Perez

What is Deodoro Perez email address?

Deodoro Perez's primary email address is ******@olivegarden.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Deodoro Perez work for?

Deodoro Perez is a Chief Cook at Olive Garden, a company specializing in Eating places.

How can I directly contact Deodoro Perez?

To contact Deodoro Perez directly, you can use the email address ******@olivegarden.com. Complete contact information is available upon registration with Muraena.

Who is Deodoro Perez?

Deodoro Perez is a seasoned culinary professional currently serving as the Chief Cook at Olive Garden in San Antonio, Texas. With a focus on delivering high-quality dining experiences, he has honed his skills in a fast-paced environment. His role involves not just cooking, but also overseeing kitchen operations and ensuring compliance with health regulations. While his educational background is not listed, his extensive experience in the eating places industry speaks volumes about his expertise. Deodoro is passionate about culinary innovation and sustainability in food practices. He is committed to fostering team collaboration in the kitchen and enhancing customer satisfaction through exceptional service. His leadership in the culinary space demonstrates a blend of creativity and operational efficiency, making him a valuable asset in the food service industry.

Deodoro`s contact details

mail

******@olivegarden.com

Colleagues

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Richard Hernandez

Senior Vice President of Operations

Cec Terrence Tookes

Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden

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Theresa Willings

SVP Human Resources

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Kim Sellgren

Senior Vice President Operations, Chicago Division

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Lora Rae Anderson

Chief of Staff

Gary Brown

SVP Operations

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Chris Wayne

Senior Vice President

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Jaime Bunker

SVP | Head of Marketing, Olive Garden

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