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Gary Brown

Gary Brown

SVP Operations | Olive Garden

Kennett Square, Pennsylvania, United States

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Gary Brown

Summary

Gary Brown is an accomplished SVP of Operations at Olive Garden, a major player in the restaurant industry. With extensive experience in overseeing operations for a large-scale organization, he is adept at managing complex processes and ensuring operational excellence. His leadership style emphasizes collaboration and innovation, fostering a culture that encourages team engagement and customer satisfaction. Based in Kennett Square, Pennsylvania, Gary is well-versed in the challenges and opportunities within the dining sector. While details about his prior experience and education are not provided, his current role suggests a strong background in operational management and strategic planning. Gary is passionate about enhancing the dining experience and driving business growth through effective operational strategies. His commitment to excellence has positioned him as a key figure in the restaurant industry.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Gary Brown

Work Experience

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SVP Operations at

Olive Garden

Present

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Frequently Asked Questions about Gary Brown

What is Gary Brown email address?

Gary Brown's primary email address is *************@target.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Gary Brown work for?

Gary Brown is a SVP Operations at Olive Garden, a company specializing in Eating places.

How can I directly contact Gary Brown?

To contact Gary Brown directly, you can use the email address *************@target.com. Complete contact information is available upon registration with Muraena.

Who is Gary Brown?

Gary Brown is an accomplished SVP of Operations at Olive Garden, a major player in the restaurant industry. With extensive experience in overseeing operations for a large-scale organization, he is adept at managing complex processes and ensuring operational excellence. His leadership style emphasizes collaboration and innovation, fostering a culture that encourages team engagement and customer satisfaction. Based in Kennett Square, Pennsylvania, Gary is well-versed in the challenges and opportunities within the dining sector. While details about his prior experience and education are not provided, his current role suggests a strong background in operational management and strategic planning. Gary is passionate about enhancing the dining experience and driving business growth through effective operational strategies. His commitment to excellence has positioned him as a key figure in the restaurant industry.

Gary`s contact details

mail

*************@target.com

******@olivegarden.com

Colleagues

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Richard Hernandez

Senior Vice President of Operations

Cec Terrence Tookes

Vice President Corporate Executive Chef at Darden Restaurants- Olive Garden

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Theresa Willings

SVP Human Resources

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Kim Sellgren

Senior Vice President Operations, Chicago Division

Deodoro Perez

Chief Cook

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Lora Rae Anderson

Chief of Staff

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Chris Wayne

Senior Vice President

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Jaime Bunker

SVP | Head of Marketing, Olive Garden

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