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Emilio Restoy Cabrera
Emilio Restoy Cabrera
CEO the Food Tech Lab | Zamora Company
Madrid, Community of Madrid, Spain
Emilio Restoy Cabrera
Summary
Emilio Restoy Cabrera is a seasoned Global Operations Manager with a robust background in the food and beverage industry. Currently leading operations at Vanessa Biotech, he leverages his expertise in business planning and digital marketing to drive innovation and strategic growth. Emilio has held significant roles including Partner at The Food Tech Lab and President of the Federación Española del Vino, showcasing his leadership in both corporate and non-profit sectors. His tenure at Zamora as a board member reflects his commitment to advancing the wine and spirits industry. An MBA graduate from IESE Business School and a Chemical Engineer, Emilio combines technical acumen with strategic insight. His cross-functional experience positions him uniquely to navigate the complexities of global operations. Emilio is passionate about sustainability and innovation in food services, making him a valuable asset in today's evolving market.
Emilio Restoy Cabrera
Work Experience
CEO the Food Tech Lab at
THE FOOD TECH LAB SOCIEDAD LIMITADA.
February 2021 - Present
Board Member at
Zamora Company
January 2007 - Present
Presidente Federación Española de Vino at
Federación Española del Vino (FEV)
September 2020 - August 2024
Consejero de FIAB at
Federación Española de Industrias de Alimentación y Bebidas
September 2019 - August 2024
Global Operations at
Vanessa Biotech
November 2021 - June 2024
CEO at
Zamora Company
February 2010 - January 2022
Emilio Restoy Cabrera
Education
IESE Business School, Master Of Business Administration - Mba
January 1992 - January 1994
Complutense University of Madrid, Chemical Engineer
January 1992
Frequently Asked Questions about Emilio Restoy Cabrera
What is Emilio Restoy Cabrera email address?
Emilio Restoy Cabrera's primary email address is *************@zamoracompany.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Emilio Restoy Cabrera work for?
Emilio Restoy Cabrera is a CEO the Food Tech Lab at Zamora Company, a company specializing in Special Food Services.
Where Emilio Restoy Cabrera graduated from?
Emilio Restoy Cabrera holds a degree in from IESE Business School.
How can I directly contact Emilio Restoy Cabrera?
To contact Emilio Restoy Cabrera directly, you can use the email address *************@zamoracompany.com. Complete contact information is available upon registration with Muraena.
Who is Emilio Restoy Cabrera?
Emilio Restoy Cabrera is a seasoned Global Operations Manager with a robust background in the food and beverage industry. Currently leading operations at Vanessa Biotech, he leverages his expertise in business planning and digital marketing to drive innovation and strategic growth. Emilio has held significant roles including Partner at The Food Tech Lab and President of the Federación Española del Vino, showcasing his leadership in both corporate and non-profit sectors. His tenure at Zamora as a board member reflects his commitment to advancing the wine and spirits industry. An MBA graduate from IESE Business School and a Chemical Engineer, Emilio combines technical acumen with strategic insight. His cross-functional experience positions him uniquely to navigate the complexities of global operations. Emilio is passionate about sustainability and innovation in food services, making him a valuable asset in today's evolving market.
Emilio`s contact details
*************@zamoracompany.com
*********@fiab.es
Colleagues
Global CMO, Spirits
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