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Jackie Seibel
Jackie Seibel
Vice President of Product Development and Quality | Sartori Company
Plymouth, Wisconsin, United States
Jackie Seibel
Summary
Jackie Seibel is a skilled Technical Leader and Food Scientist with a strong background in dairy technology and food science. Currently serving as the Vice President of Product Development and Quality at Sartori Company, she leverages her extensive experience in the food industry to drive innovation and quality assurance. With a rich career spanning over a decade, Jackie has held various leadership roles, including Adjunct Professor at Mount Mary University, where she teaches Food Chemistry. Her expertise encompasses a wide range of areas including food microbiology, protein chemistry, and quality assurance, making her a valuable asset in any food-related venture. Jackie is known for her ability to bridge the gap between technical knowledge and business acumen, fostering growth and innovation across teams. Her dedication to research is evidenced by her published work in peer-reviewed journals. Jackie is passionate about mentoring the next generation of food scientists and is actively involved in industry discussions surrounding food safety and quality.
Jackie Seibel
Work Experience
Vice President of Product Development and Quality at
Sartori Company
July 2022 - Present
Adjunct Professor at
Mount Mary University, Inc.
September 2019 - Present
Vice President Of Product Development at
Sartori Company
November 2021 - August 2022
Director of R&D at
Sartori Company
December 2019 - November 2021
Cheese R&D Team Leader at
Schreiber Foods
October 2014 - December 2019
Research Scientist II at
Schreiber Foods
August 2011 - October 2014
Research Fellow at
University of Wisconsin-Madison
August 2009 - August 2011
Research and Development Intern at
Land O'Lakes, Inc.
May 2008 - August 2009
Research Assistant II at
Univ. of Minnesota
October 2007 - May 2009
Biological Science Aid at
U.S. Department of Agriculture Forest Service
May 2006 - May 2008
Quality Assurance Intern at
Cargill
May 2007 - August 2007
Laboratory Technician at
Schroeder Milk Co
March 2006 - August 2006
Jackie Seibel
Education
St. Norbert College, The Center For Exceptional Leadership
January 2019 - January 2020
University of Wisconsin-Madison, Ms
January 2009 - January 2011
University of Minnesota Twin Cities, Bs
January 2005 - January 2009
Frequently Asked Questions about Jackie Seibel
What is Jackie Seibel email address?
Jackie Seibel's primary email address is *******@sartoricheese.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Jackie Seibel work for?
Jackie Seibel is a Vice President of Product Development and Quality at Sartori Company, a company specializing in Poultry slaughtering & processing.
Where Jackie Seibel graduated from?
Jackie Seibel holds a degree in from St. Norbert College.
How can I directly contact Jackie Seibel?
To contact Jackie Seibel directly, you can use the email address *******@sartoricheese.com. Complete contact information is available upon registration with Muraena.
Who is Jackie Seibel?
Jackie Seibel is a skilled Technical Leader and Food Scientist with a strong background in dairy technology and food science. Currently serving as the Vice President of Product Development and Quality at Sartori Company, she leverages her extensive experience in the food industry to drive innovation and quality assurance. With a rich career spanning over a decade, Jackie has held various leadership roles, including Adjunct Professor at Mount Mary University, where she teaches Food Chemistry. Her expertise encompasses a wide range of areas including food microbiology, protein chemistry, and quality assurance, making her a valuable asset in any food-related venture. Jackie is known for her ability to bridge the gap between technical knowledge and business acumen, fostering growth and innovation across teams. Her dedication to research is evidenced by her published work in peer-reviewed journals. Jackie is passionate about mentoring the next generation of food scientists and is actively involved in industry discussions surrounding food safety and quality.
Jackie`s contact details
*******@sartoricheese.com
*************@cargill.com
********@umn.edu
*************@schreiberfoods.com
*******@sartorifoods.com
Colleagues
Chief Scientist
VP of Product Innovation
Vice President of Marketing
CFO/COO
Board Member
Chief Executive Officer
Vice President of Retail Sales – Private Label and Growth Channel
Chief Human Resources Officer
Vice President of Retail Sales - Grocery
Vice President of Human Resources