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Jackie Seibel

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Jackie Seibel

Vice President of Product Development and Quality | Sartori Company

Plymouth, Wisconsin, United States

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Jackie Seibel

Summary

Jackie Seibel is a skilled Technical Leader and Food Scientist with a strong background in dairy technology and food science. Currently serving as the Vice President of Product Development and Quality at Sartori Company, she leverages her extensive experience in the food industry to drive innovation and quality assurance. With a rich career spanning over a decade, Jackie has held various leadership roles, including Adjunct Professor at Mount Mary University, where she teaches Food Chemistry. Her expertise encompasses a wide range of areas including food microbiology, protein chemistry, and quality assurance, making her a valuable asset in any food-related venture. Jackie is known for her ability to bridge the gap between technical knowledge and business acumen, fostering growth and innovation across teams. Her dedication to research is evidenced by her published work in peer-reviewed journals. Jackie is passionate about mentoring the next generation of food scientists and is actively involved in industry discussions surrounding food safety and quality.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Consulting Experience

Jackie Seibel

Work Experience

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Vice President of Product Development and Quality at

Sartori Company

July 2022 - Present

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Adjunct Professor at

Mount Mary University, Inc.

September 2019 - Present

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Vice President Of Product Development at

Sartori Company

November 2021 - August 2022

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Director of R&D at

Sartori Company

December 2019 - November 2021

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Cheese R&D Team Leader at

Schreiber Foods

October 2014 - December 2019

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Research Scientist II at

Schreiber Foods

August 2011 - October 2014

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Research Fellow at

University of Wisconsin-Madison

August 2009 - August 2011

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Research and Development Intern at

Land O'Lakes, Inc.

May 2008 - August 2009

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Research Assistant II at

Univ. of Minnesota

October 2007 - May 2009

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Biological Science Aid at

U.S. Department of Agriculture Forest Service

May 2006 - May 2008

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Quality Assurance Intern at

Cargill

May 2007 - August 2007

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Laboratory Technician at

Schroeder Milk Co

March 2006 - August 2006

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Jackie Seibel

Education

St. Norbert College, The Center For Exceptional Leadership

January 2019 - January 2020

University of Wisconsin-Madison, Ms

January 2009 - January 2011

University of Minnesota Twin Cities, Bs

January 2005 - January 2009

Frequently Asked Questions about Jackie Seibel

What is Jackie Seibel email address?

Jackie Seibel's primary email address is *******@sartoricheese.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Jackie Seibel work for?

Jackie Seibel is a Vice President of Product Development and Quality at Sartori Company, a company specializing in Poultry slaughtering & processing.

Where Jackie Seibel graduated from?

Jackie Seibel holds a degree in from St. Norbert College.

How can I directly contact Jackie Seibel?

To contact Jackie Seibel directly, you can use the email address *******@sartoricheese.com. Complete contact information is available upon registration with Muraena.

Who is Jackie Seibel?

Jackie Seibel is a skilled Technical Leader and Food Scientist with a strong background in dairy technology and food science. Currently serving as the Vice President of Product Development and Quality at Sartori Company, she leverages her extensive experience in the food industry to drive innovation and quality assurance. With a rich career spanning over a decade, Jackie has held various leadership roles, including Adjunct Professor at Mount Mary University, where she teaches Food Chemistry. Her expertise encompasses a wide range of areas including food microbiology, protein chemistry, and quality assurance, making her a valuable asset in any food-related venture. Jackie is known for her ability to bridge the gap between technical knowledge and business acumen, fostering growth and innovation across teams. Her dedication to research is evidenced by her published work in peer-reviewed journals. Jackie is passionate about mentoring the next generation of food scientists and is actively involved in industry discussions surrounding food safety and quality.

Jackie`s contact details

mail

*******@sartoricheese.com

*************@cargill.com

********@umn.edu

*************@schreiberfoods.com

*******@sartorifoods.com

Colleagues

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Pat Mugan

Chief Scientist

Pat Mugan

VP of Product Innovation

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Ryan Gillespie

Vice President of Marketing

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Sarah Mastrorocco

Board Member

Bert Sartori

Chief Executive Officer

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Dale Dahlstrom

Vice President of Retail Sales – Private Label and Growth Channel

Ellen Weitzel

Chief Human Resources Officer

Brian Kohlman

Vice President of Retail Sales - Grocery

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Christine Adleman Sphr

Vice President of Human Resources

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