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Pat Mugan

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Pat Mugan

Chief Scientist | Sartori Company

Plymouth, Wisconsin, United States

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Pat Mugan

Summary

Pat Mugan is an accomplished Chief Scientist with extensive experience in the poultry slaughtering and processing industry. He has a strong academic background, holding a Master's Degree in Microbiology with an emphasis on Food Science from the University of Wisconsin-Milwaukee. Pat's career reflects a commitment to advancing food safety and processing technologies. He has held significant leadership roles, including Chief R&D Officer at Sartori, where he has driven innovation and research initiatives. His expertise in microbiology allows him to contribute to critical advancements in food processing. Pat is known for his analytical skills and ability to solve complex problems in a fast-paced environment. He is passionate about sustainability and improving food quality standards. Outside of work, he enjoys mentoring young professionals in the field.

General

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Technical Background

Leadership Experience

Long-Term Tenure

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Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Pat Mugan

Work Experience

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Chief Scientist at

Sartori Company

July 2024 - Present

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Chief Scientist at

Sartori Company

July 2024 - August 2024

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Chief R&D Officer at

Sartori Company

August 2017 - August 2024

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Pat Mugan

Education

University of Wisconsin–Milwaukee, Master's Degree

January 1992 - January 1995

University of Wisconsin- Oshkosh, Bachelors Degree-Microbiology

January 1979 - January 1983

Frequently Asked Questions about Pat Mugan

What is Pat Mugan email address?

Pat Mugan's primary email address is ******@sartorifoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Pat Mugan work for?

Pat Mugan is a Chief Scientist at Sartori Company, a company specializing in Poultry slaughtering & processing.

Where Pat Mugan graduated from?

Pat Mugan holds a degree in Microbiology, Emphasis Food Science from University of Wisconsin–Milwaukee.

How can I directly contact Pat Mugan?

To contact Pat Mugan directly, you can use the email address ******@sartorifoods.com. Complete contact information is available upon registration with Muraena.

Who is Pat Mugan?

Pat Mugan is an accomplished Chief Scientist with extensive experience in the poultry slaughtering and processing industry. He has a strong academic background, holding a Master's Degree in Microbiology with an emphasis on Food Science from the University of Wisconsin-Milwaukee. Pat's career reflects a commitment to advancing food safety and processing technologies. He has held significant leadership roles, including Chief R&D Officer at Sartori, where he has driven innovation and research initiatives. His expertise in microbiology allows him to contribute to critical advancements in food processing. Pat is known for his analytical skills and ability to solve complex problems in a fast-paced environment. He is passionate about sustainability and improving food quality standards. Outside of work, he enjoys mentoring young professionals in the field.

Pat`s contact details

mail

******@sartorifoods.com

*********@sartoricheese.com

Colleagues

Pat Mugan

VP of Product Innovation

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Ryan Gillespie

Vice President of Marketing

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Sarah Mastrorocco

Board Member

Bert Sartori

Chief Executive Officer

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Dale Dahlstrom

Vice President of Retail Sales – Private Label and Growth Channel

Ellen Weitzel

Chief Human Resources Officer

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Jackie Seibel

Vice President of Product Development and Quality

Brian Kohlman

Vice President of Retail Sales - Grocery

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Christine Adleman Sphr

Vice President of Human Resources

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