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James Zallie
James Zallie
President and CEO | Ingredion Incorporated
Chicago, Illinois, United States
James Zallie
Summary
James Zallie is a seasoned executive with over three decades of experience in the specialty food services industry. Currently serving as the President and CEO of Ingredion Incorporated, he has a proven track record of leadership in global markets. His career spans significant roles at Ingredion, where he has led various divisions and regions, showcasing his expertise in both operational and strategic functions. James holds advanced degrees in Food Science and Finance, demonstrating a unique blend of technical and business acumen. His tenure at National Starch as President and CEO further solidified his reputation as a leader in specialty starches. Passionate about innovation and sustainability, he is dedicated to driving growth and fostering a culture of excellence within his organization. James is known for his collaborative leadership style and commitment to developing future leaders in the industry. He resides in Chicago, Illinois, and is actively engaged in initiatives that promote food technology advancements.
James Zallie
Work Experience
President and CEO at
Ingredion Incorporated
January 2018 - Present
Executive Vice President Global Specialties, President Americas at
Ingredion Incorporated
January 2016 - Present
Executive Vice President Global Specialties, President NA and EMEA at
Ingredion Incorporated
January 2014 - January 2015
Executive Vice President Global Specialties and President EMEA and APAC at
Ingredion Incorporated
January 2010 - January 2013
President and CEO at
PT. NATIONAL STARCH
July 1983 - September 2010
James Zallie
Education
Rutgers University - Newark, M.B.A.
January 1989 - January 1991
Rutgers University, M.S.
January 1983 - January 1987
Penn State University, B.S.
January 1979 - January 1983
Frequently Asked Questions about James Zallie
What is James Zallie email address?
James Zallie's primary email address is ************@ingredion.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does James Zallie work for?
James Zallie is a President and CEO at Ingredion Incorporated, a company specializing in Special Food Services.
Where James Zallie graduated from?
James Zallie holds a degree in Finance from Rutgers University - Newark.
How can I directly contact James Zallie?
To contact James Zallie directly, you can use the email address ************@ingredion.com. Complete contact information is available upon registration with Muraena.
Who is James Zallie?
James Zallie is a seasoned executive with over three decades of experience in the specialty food services industry. Currently serving as the President and CEO of Ingredion Incorporated, he has a proven track record of leadership in global markets. His career spans significant roles at Ingredion, where he has led various divisions and regions, showcasing his expertise in both operational and strategic functions. James holds advanced degrees in Food Science and Finance, demonstrating a unique blend of technical and business acumen. His tenure at National Starch as President and CEO further solidified his reputation as a leader in specialty starches. Passionate about innovation and sustainability, he is dedicated to driving growth and fostering a culture of excellence within his organization. James is known for his collaborative leadership style and commitment to developing future leaders in the industry. He resides in Chicago, Illinois, and is actively engaged in initiatives that promote food technology advancements.
James`s contact details
************@ingredion.com
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