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James Zallie

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James Zallie

President and CEO | Ingredion Incorporated

Chicago, Illinois, United States

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James Zallie

Summary

James Zallie is a seasoned executive with over three decades of experience in the specialty food services industry. Currently serving as the President and CEO of Ingredion Incorporated, he has a proven track record of leadership in global markets. His career spans significant roles at Ingredion, where he has led various divisions and regions, showcasing his expertise in both operational and strategic functions. James holds advanced degrees in Food Science and Finance, demonstrating a unique blend of technical and business acumen. His tenure at National Starch as President and CEO further solidified his reputation as a leader in specialty starches. Passionate about innovation and sustainability, he is dedicated to driving growth and fostering a culture of excellence within his organization. James is known for his collaborative leadership style and commitment to developing future leaders in the industry. He resides in Chicago, Illinois, and is actively engaged in initiatives that promote food technology advancements.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

James Zallie

Work Experience

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President and CEO at

Ingredion Incorporated

January 2018 - Present

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Executive Vice President Global Specialties, President Americas at

Ingredion Incorporated

January 2016 - Present

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Executive Vice President Global Specialties, President NA and EMEA at

Ingredion Incorporated

January 2014 - January 2015

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Executive Vice President Global Specialties and President EMEA and APAC at

Ingredion Incorporated

January 2010 - January 2013

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President and CEO at

PT. NATIONAL STARCH

July 1983 - September 2010

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James Zallie

Education

Rutgers University - Newark, M.B.A.

January 1989 - January 1991

Rutgers University, M.S.

January 1983 - January 1987

Penn State University, B.S.

January 1979 - January 1983

Frequently Asked Questions about James Zallie

What is James Zallie email address?

James Zallie's primary email address is ************@ingredion.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does James Zallie work for?

James Zallie is a President and CEO at Ingredion Incorporated, a company specializing in Special Food Services.

Where James Zallie graduated from?

James Zallie holds a degree in Finance from Rutgers University - Newark.

How can I directly contact James Zallie?

To contact James Zallie directly, you can use the email address ************@ingredion.com. Complete contact information is available upon registration with Muraena.

Who is James Zallie?

James Zallie is a seasoned executive with over three decades of experience in the specialty food services industry. Currently serving as the President and CEO of Ingredion Incorporated, he has a proven track record of leadership in global markets. His career spans significant roles at Ingredion, where he has led various divisions and regions, showcasing his expertise in both operational and strategic functions. James holds advanced degrees in Food Science and Finance, demonstrating a unique blend of technical and business acumen. His tenure at National Starch as President and CEO further solidified his reputation as a leader in specialty starches. Passionate about innovation and sustainability, he is dedicated to driving growth and fostering a culture of excellence within his organization. James is known for his collaborative leadership style and commitment to developing future leaders in the industry. He resides in Chicago, Illinois, and is actively engaged in initiatives that promote food technology advancements.

James`s contact details

mail

************@ingredion.com

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