Directory
>
Kathy Ruiz
Kathy Ruiz
Corporate Executive Chef | Landry's
Houston, Texas, United States
Kathy Ruiz
Summary
Kathy Ruiz is an accomplished Vice President of Culinary R&D and Menu Development with over 29 years of experience in the traveler accommodation industry. She has a strong background in culinary arts, specializing in menu innovation and restaurant management. Her expertise encompasses a wide range of culinary skills, including food quality, preparation, and sanitation, making her a valuable asset in the hospitality sector. Kathy's long-standing career at Landry's Restaurants showcases her dedication and stability in the industry. She holds a Bachelor's Degree in Biology from Manhattanville College, which complements her culinary expertise with a scientific approach to food and nutrition. Known for her leadership in new restaurant openings and gourmet cuisine, Kathy is passionate about elevating the dining experience. Her commitment to quality and customer service has earned her recognition in the competitive culinary landscape. With a focus on innovation and sustainability, she continues to drive advancements in menu development and culinary research.
Kathy Ruiz
Work Experience
Corporate Executive Chef at
Landry's
May 1994 - Present
VP Culinary R&D & Menu Development at
Landry's
May 1994 - Present
Kathy Ruiz
Education
Manhattanville College, Bachelor's Degree
Frequently Asked Questions about Kathy Ruiz
What is Kathy Ruiz email address?
Kathy Ruiz's primary email address is **********@landrysinc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Kathy Ruiz work for?
Kathy Ruiz is a Corporate Executive Chef at Landry's, a company specializing in Hotels & motels.
Where Kathy Ruiz graduated from?
Kathy Ruiz holds a degree in Biology/Biological Sciences, General from Manhattanville College.
How can I directly contact Kathy Ruiz?
To contact Kathy Ruiz directly, you can use the email address **********@landrysinc.com. Complete contact information is available upon registration with Muraena.
Who is Kathy Ruiz?
Kathy Ruiz is an accomplished Vice President of Culinary R&D and Menu Development with over 29 years of experience in the traveler accommodation industry. She has a strong background in culinary arts, specializing in menu innovation and restaurant management. Her expertise encompasses a wide range of culinary skills, including food quality, preparation, and sanitation, making her a valuable asset in the hospitality sector. Kathy's long-standing career at Landry's Restaurants showcases her dedication and stability in the industry. She holds a Bachelor's Degree in Biology from Manhattanville College, which complements her culinary expertise with a scientific approach to food and nutrition. Known for her leadership in new restaurant openings and gourmet cuisine, Kathy is passionate about elevating the dining experience. Her commitment to quality and customer service has earned her recognition in the competitive culinary landscape. With a focus on innovation and sustainability, she continues to drive advancements in menu development and culinary research.
Kathy`s contact details
**********@landrysinc.com
Colleagues
Managing Partner
Vice President of Hospitality
Vice President Of Infrastructure And Architecture
Regional Vice President
Vice President of Accounting
VP of Culinary for Signature Group
Multi Concept Vice President of Operations
Regional Vice President
Senior Vice President - Finance
Division Vice President at Del Frisco's Double Eagle Steakhouse