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Michael Frietsch
Michael Frietsch
VP of Culinary for Signature Group | Landry's
Houston, Texas, United States
Michael Frietsch
Summary
Michael Frietsch is a seasoned culinary executive with over two decades of experience leading culinary operations across multiple restaurant concepts. Currently serving as the VP of Culinary for Signature Group at Landry's, he specializes in creative menu development, quality control management, and operational excellence. His career highlights include overseeing operations for over 25 restaurants and implementing innovative food ideas that enhance profitability and market share. Michael's educational background from The Culinary Institute of America has equipped him with the necessary skills to excel in high-pressure environments. He is known for his ability to develop training programs that empower staff and improve service efficiency. Beyond his culinary expertise, Michael's passion for sustainability and innovation in the food industry drives his professional interests. He has a proven track record of increasing quality and profitability through strategic operational improvements.
Michael Frietsch
Work Experience
VP of Culinary for Signature Group at
Landry's
November 2017 - Present
Corporate Chef of the Signature Group at
Landrys Seafood House
September 2005 - Present
Executive Chef/Partner at
River Oaks Grill
October 2003 - October 2005
Restaurant Development GroupExecutive Corporate Chef at
Red Star Tavern And Blue Point Oyster Bar
January 2000 - January 2003
Executive Chef at
Bravo Development
January 1997 - January 2000
Regional Chef special projects officer at
Landrys Seafood
January 1995 - January 1997
Michael Frietsch
Education
The Culinary Institute of America, Associate
January 1989 - January 1991
The Culinary Institute of America
January 1991
Frequently Asked Questions about Michael Frietsch
What is Michael Frietsch email address?
Michael Frietsch's primary email address is *********@landrysinc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Michael Frietsch work for?
Michael Frietsch is a VP of Culinary for Signature Group at Landry's, a company specializing in Hotels & motels.
Where Michael Frietsch graduated from?
Michael Frietsch holds a degree in Culinary from The Culinary Institute of America.
How can I directly contact Michael Frietsch?
To contact Michael Frietsch directly, you can use the email address *********@landrysinc.com. Complete contact information is available upon registration with Muraena.
Who is Michael Frietsch?
Michael Frietsch is a seasoned culinary executive with over two decades of experience leading culinary operations across multiple restaurant concepts. Currently serving as the VP of Culinary for Signature Group at Landry's, he specializes in creative menu development, quality control management, and operational excellence. His career highlights include overseeing operations for over 25 restaurants and implementing innovative food ideas that enhance profitability and market share. Michael's educational background from The Culinary Institute of America has equipped him with the necessary skills to excel in high-pressure environments. He is known for his ability to develop training programs that empower staff and improve service efficiency. Beyond his culinary expertise, Michael's passion for sustainability and innovation in the food industry drives his professional interests. He has a proven track record of increasing quality and profitability through strategic operational improvements.
Michael`s contact details
*********@landrysinc.com
Colleagues
Managing Partner
Vice President of Hospitality
Vice President Of Infrastructure And Architecture
Regional Vice President
Vice President of Accounting
Multi Concept Vice President of Operations
Regional Vice President
Senior Vice President - Finance
Division Vice President at Del Frisco's Double Eagle Steakhouse
Corporate Executive Chef