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Les Karel
Les Karel
Executive Vice President, Restaurant Solutions | Taco John's International, Inc.
United States
Les Karel
Summary
Les Karel is an accomplished executive with extensive experience in strategic sourcing and supply chain management, particularly within the foodservice sector. As the Executive Vice President at National DCP, LLC, he leads initiatives that support over 10,000 Dunkin' locations, focusing on customer satisfaction and operational efficiency. His career spans various leadership roles across notable companies like Taco John's and Arby's, where he has demonstrated a strong ability to drive profitability through innovative sourcing strategies and team development. Les holds a BS in Finance from the University of Central Florida and has a proven track record of fostering collaborative relationships with franchisees and suppliers alike. His passion for process improvement and strategic planning has consistently resulted in enhanced organizational performance. Outside of work, Les is known for his influential leadership style and commitment to mentoring future leaders in the industry.
Les Karel
Work Experience
Executive Vice President, Restaurant Solutions at
National DCP, LLC
March 2024 - Present
Board Member at
Taco John's International, Inc.
January 2020 - Present
Executive Vice President, Equipment Solutions at
National DCP, LLC
December 2020 - March 2024
Business Consultant - Sourcing & Supply Chain at
Sourceful Thinking, LLC
September 2019 - December 2020
SVP - Indirect Sourcing | Distribution/Logistics | Canada Supply Chain at
Arcop Inc Arbys Supply Chain Cooperative
May 2011 - June 2019
President at
Strategic Sourcing Group Co-Op
April 2010 - May 2011
Vice President - Strategic Sourcing Group at
Wendy's Company
September 2008 - April 2010
Vice President - Capital Equipment Purchasing at
Arby's
August 2006 - September 2008
Director - Capital Equipment Purchasing at
Darden Restaurants
July 1999 - August 2006
National Account Manager at
Edward Don & Company
January 1998 - January 1999
Director - Capital Equipment Purchasing at
Boston Market
January 1994 - January 1998
Les Karel
Education
University of Central Florida, Bs
January 1987 - January 1989
University of Florida, Associate Of Arts (Aa)
January 1984 - January 1987
Frequently Asked Questions about Les Karel
What is Les Karel email address?
Les Karel's primary email address is *********@nationaldcp.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Les Karel work for?
Les Karel is a Executive Vice President, Restaurant Solutions at Taco John's International, Inc., a company specializing in Eating places.
Where Les Karel graduated from?
Les Karel holds a degree in Finance from University of Central Florida.
How can I directly contact Les Karel?
To contact Les Karel directly, you can use the email address *********@nationaldcp.com. Complete contact information is available upon registration with Muraena.
Who is Les Karel?
Les Karel is an accomplished executive with extensive experience in strategic sourcing and supply chain management, particularly within the foodservice sector. As the Executive Vice President at National DCP, LLC, he leads initiatives that support over 10,000 Dunkin' locations, focusing on customer satisfaction and operational efficiency. His career spans various leadership roles across notable companies like Taco John's and Arby's, where he has demonstrated a strong ability to drive profitability through innovative sourcing strategies and team development. Les holds a BS in Finance from the University of Central Florida and has a proven track record of fostering collaborative relationships with franchisees and suppliers alike. His passion for process improvement and strategic planning has consistently resulted in enhanced organizational performance. Outside of work, Les is known for his influential leadership style and commitment to mentoring future leaders in the industry.
Les`s contact details
*********@nationaldcp.com
Colleagues
Vice President for Supply Chain
Vice President of Intl. Operations
Vice President Of Operations
Vice President for Human Resources & Training
Board Member
VP for Menu Strategy and Innovation
Chief Development Officer
VP of Marketing
Chief Financial Officer
Member Board of Director