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Lou Ambrose
Lou Ambrose
Vice President of Specialty Concepts | Houlihan's Restaurants, Inc.
Kansas City, Missouri, United States
Lou Ambrose
Summary
Lou Ambrose is a seasoned executive currently serving as the Vice President of Specialty Concepts at Houlihan's Restaurants, Inc. With a strong background in restaurant management and concept development, Lou is known for driving innovation within the hospitality sector. His leadership style emphasizes collaboration and creativity, fostering an environment where new ideas can flourish. Lou's commitment to excellence is evident in his strategic approach to enhancing customer experiences and operational efficiency. He holds a degree from Kent State University, which has provided a solid foundation for his career. Beyond his professional pursuits, Lou is passionate about emerging trends in the restaurant industry and sustainability practices. He is a strong advocate for community engagement and often participates in local initiatives. Lou's extensive experience in the food service industry positions him as a thought leader in specialty concepts.
Lou Ambrose
Work Experience
Vice President of Specialty Concepts at
Houlihan's Restaurants, Inc.
Present
Lou Ambrose
Education
Frequently Asked Questions about Lou Ambrose
What is Lou Ambrose email address?
Lou Ambrose's primary email address is ********@houlihans.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Lou Ambrose work for?
Lou Ambrose is a Vice President of Specialty Concepts at Houlihan's Restaurants, Inc..
Where Lou Ambrose graduated from?
Lou Ambrose holds a degree in from Kent State University.
How can I directly contact Lou Ambrose?
To contact Lou Ambrose directly, you can use the email address ********@houlihans.com. Complete contact information is available upon registration with Muraena.
Who is Lou Ambrose?
Lou Ambrose is a seasoned executive currently serving as the Vice President of Specialty Concepts at Houlihan's Restaurants, Inc. With a strong background in restaurant management and concept development, Lou is known for driving innovation within the hospitality sector. His leadership style emphasizes collaboration and creativity, fostering an environment where new ideas can flourish. Lou's commitment to excellence is evident in his strategic approach to enhancing customer experiences and operational efficiency. He holds a degree from Kent State University, which has provided a solid foundation for his career. Beyond his professional pursuits, Lou is passionate about emerging trends in the restaurant industry and sustainability practices. He is a strong advocate for community engagement and often participates in local initiatives. Lou's extensive experience in the food service industry positions him as a thought leader in specialty concepts.
Lou`s contact details
********@houlihans.com
Colleagues
managing partner
Managing Partner
Managing Partner
Vice President of Purchasing
Vice President Operations-Houlihan’s Specialty Concepts
Chief Marketing Officer
Managing Partner
Managing Partner
Vice President Culinary & Menu Innovation