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Lou Ambrose

Lou Ambrose

Vice President of Specialty Concepts | Houlihan's Restaurants, Inc.

Kansas City, Missouri, United States

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Lou Ambrose

Summary

Lou Ambrose is a seasoned executive currently serving as the Vice President of Specialty Concepts at Houlihan's Restaurants, Inc. With a strong background in restaurant management and concept development, Lou is known for driving innovation within the hospitality sector. His leadership style emphasizes collaboration and creativity, fostering an environment where new ideas can flourish. Lou's commitment to excellence is evident in his strategic approach to enhancing customer experiences and operational efficiency. He holds a degree from Kent State University, which has provided a solid foundation for his career. Beyond his professional pursuits, Lou is passionate about emerging trends in the restaurant industry and sustainability practices. He is a strong advocate for community engagement and often participates in local initiatives. Lou's extensive experience in the food service industry positions him as a thought leader in specialty concepts.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Lou Ambrose

Work Experience

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Vice President of Specialty Concepts at

Houlihan's Restaurants, Inc.

Present

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Lou Ambrose

Education

Frequently Asked Questions about Lou Ambrose

What is Lou Ambrose email address?

Lou Ambrose's primary email address is ********@houlihans.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Lou Ambrose work for?

Lou Ambrose is a Vice President of Specialty Concepts at Houlihan's Restaurants, Inc..

Where Lou Ambrose graduated from?

Lou Ambrose holds a degree in from Kent State University.

How can I directly contact Lou Ambrose?

To contact Lou Ambrose directly, you can use the email address ********@houlihans.com. Complete contact information is available upon registration with Muraena.

Who is Lou Ambrose?

Lou Ambrose is a seasoned executive currently serving as the Vice President of Specialty Concepts at Houlihan's Restaurants, Inc. With a strong background in restaurant management and concept development, Lou is known for driving innovation within the hospitality sector. His leadership style emphasizes collaboration and creativity, fostering an environment where new ideas can flourish. Lou's commitment to excellence is evident in his strategic approach to enhancing customer experiences and operational efficiency. He holds a degree from Kent State University, which has provided a solid foundation for his career. Beyond his professional pursuits, Lou is passionate about emerging trends in the restaurant industry and sustainability practices. He is a strong advocate for community engagement and often participates in local initiatives. Lou's extensive experience in the food service industry positions him as a thought leader in specialty concepts.

Lou`s contact details

mail

********@houlihans.com

Colleagues

Garry Smith

managing partner

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Regina Krawczyk

Managing Partner

Rich Levenhagen

Managing Partner

Murray Meikenhous

Vice President of Purchasing

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Joseph Winkler

Vice President Operations-Houlihan’s Specialty Concepts

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Bill Leibengood

Chief Marketing Officer

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Tony Mercurio

Managing Partner

Kevin Hillsbery

Managing Partner

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Michael Slavin

Vice President Culinary & Menu Innovation

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