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Michael Slavin
Michael Slavin
Vice President Culinary & Menu Innovation | Houlihan's Restaurants, Inc.
Kansas City, Missouri, United States
Michael Slavin
Summary
Michael Slavin is an accomplished culinary executive with extensive experience in menu innovation and product development. As the Vice President of Culinary & Menu Innovation at Houlihan's, he leads creative ideation and operational implementation across multiple restaurant concepts. Previously, he served as the Corporate Executive Chef at Applebee’s, where he was instrumental in developing hundreds of menu items annually and conducting consumer insights research. His culinary expertise spans fine dining, casual dining, and large-scale event catering, having even held the role of Executive Chef for the Kansas City Royals at Kauffman Stadium. Michael is also a recognized media personality, having appeared in various television segments and culinary publications. He is a graduate of the Culinary Institute of America and a member of the American Culinary Federation, showcasing his commitment to culinary excellence and innovation.
Michael Slavin
Work Experience
Vice President Culinary & Menu Innovation at
Houlihan's Restaurants, Inc.
March 2016 - Present
Corporate Executive Chef / Product Development at
Applebee's
August 2010 - March 2016
Michael Slavin
Education
culinary institute of America , Pro Chef Level Ii Certification, 2008
January 2009 - January 2009
culinary institute of America , Associates
January 1988 - January 1990
Frequently Asked Questions about Michael Slavin
What is Michael Slavin email address?
Michael Slavin's primary email address is *******@houlihans.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Michael Slavin work for?
Michael Slavin is a Vice President Culinary & Menu Innovation at Houlihan's Restaurants, Inc..
Where Michael Slavin graduated from?
Michael Slavin holds a degree in Culinary Arts/Chef Training from culinary institute of America .
How can I directly contact Michael Slavin?
To contact Michael Slavin directly, you can use the email address *******@houlihans.com. Complete contact information is available upon registration with Muraena.
Who is Michael Slavin?
Michael Slavin is an accomplished culinary executive with extensive experience in menu innovation and product development. As the Vice President of Culinary & Menu Innovation at Houlihan's, he leads creative ideation and operational implementation across multiple restaurant concepts. Previously, he served as the Corporate Executive Chef at Applebee’s, where he was instrumental in developing hundreds of menu items annually and conducting consumer insights research. His culinary expertise spans fine dining, casual dining, and large-scale event catering, having even held the role of Executive Chef for the Kansas City Royals at Kauffman Stadium. Michael is also a recognized media personality, having appeared in various television segments and culinary publications. He is a graduate of the Culinary Institute of America and a member of the American Culinary Federation, showcasing his commitment to culinary excellence and innovation.
Michael`s contact details
*******@houlihans.com
Colleagues
managing partner
Managing Partner
Managing Partner
Vice President of Purchasing
Vice President Operations-Houlihan’s Specialty Concepts
Chief Marketing Officer
Managing Partner
Managing Partner
Vice President of Specialty Concepts