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Michael Slavin

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Michael Slavin

Vice President Culinary & Menu Innovation | Houlihan's Restaurants, Inc.

Kansas City, Missouri, United States

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Michael Slavin

Summary

Michael Slavin is an accomplished culinary executive with extensive experience in menu innovation and product development. As the Vice President of Culinary & Menu Innovation at Houlihan's, he leads creative ideation and operational implementation across multiple restaurant concepts. Previously, he served as the Corporate Executive Chef at Applebee’s, where he was instrumental in developing hundreds of menu items annually and conducting consumer insights research. His culinary expertise spans fine dining, casual dining, and large-scale event catering, having even held the role of Executive Chef for the Kansas City Royals at Kauffman Stadium. Michael is also a recognized media personality, having appeared in various television segments and culinary publications. He is a graduate of the Culinary Institute of America and a member of the American Culinary Federation, showcasing his commitment to culinary excellence and innovation.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Innovation

Organisational experience

Corporate Experience

Startup Experience

Michael Slavin

Work Experience

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Vice President Culinary & Menu Innovation at

Houlihan's Restaurants, Inc.

March 2016 - Present

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Corporate Executive Chef / Product Development at

Applebee's

August 2010 - March 2016

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Michael Slavin

Education

culinary institute of America , Pro Chef Level Ii Certification, 2008

January 2009 - January 2009

culinary institute of America , Associates

January 1988 - January 1990

Frequently Asked Questions about Michael Slavin

What is Michael Slavin email address?

Michael Slavin's primary email address is *******@houlihans.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Michael Slavin work for?

Michael Slavin is a Vice President Culinary & Menu Innovation at Houlihan's Restaurants, Inc..

Where Michael Slavin graduated from?

Michael Slavin holds a degree in Culinary Arts/Chef Training from culinary institute of America .

How can I directly contact Michael Slavin?

To contact Michael Slavin directly, you can use the email address *******@houlihans.com. Complete contact information is available upon registration with Muraena.

Who is Michael Slavin?

Michael Slavin is an accomplished culinary executive with extensive experience in menu innovation and product development. As the Vice President of Culinary & Menu Innovation at Houlihan's, he leads creative ideation and operational implementation across multiple restaurant concepts. Previously, he served as the Corporate Executive Chef at Applebee’s, where he was instrumental in developing hundreds of menu items annually and conducting consumer insights research. His culinary expertise spans fine dining, casual dining, and large-scale event catering, having even held the role of Executive Chef for the Kansas City Royals at Kauffman Stadium. Michael is also a recognized media personality, having appeared in various television segments and culinary publications. He is a graduate of the Culinary Institute of America and a member of the American Culinary Federation, showcasing his commitment to culinary excellence and innovation.

Michael`s contact details

mail

*******@houlihans.com

Colleagues

Garry Smith

managing partner

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Regina Krawczyk

Managing Partner

Rich Levenhagen

Managing Partner

Murray Meikenhous

Vice President of Purchasing

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Joseph Winkler

Vice President Operations-Houlihan’s Specialty Concepts

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Bill Leibengood

Chief Marketing Officer

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Tony Mercurio

Managing Partner

Kevin Hillsbery

Managing Partner

Lou Ambrose

Vice President of Specialty Concepts

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