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Paul Katz
Paul Katz
Executive Chef | Bottleneck Management
Chicago, Illinois, United States
Paul Katz
Summary
Paul Katz is a seasoned corporate executive chef with extensive experience in the hospitality industry, particularly in culinary management and event planning. Currently serving as the Vice President and Corporate Executive Chef at Bottleneck Management, he has a proven track record in strategic planning and menu development. With a passion for customer service and catering, Paul has honed his culinary skills over years of dedicated work in various roles within the food and beverage sector. His leadership experience includes overseeing significant operations in high-volume environments. Paul is deeply committed to enhancing guest experiences through innovative culinary offerings. His academic background includes studies at California State University-Northridge, contributing to his well-rounded approach in the culinary arts. Outside of his professional pursuits, he is likely to have interests in food sustainability and the evolving trends in the hospitality industry.
Paul Katz
Work Experience
Executive Chef at
Bottleneck Management
Present
Vice President, Corporate Executive Chef at
Bottleneck Management
Present
Vp, Corporate Executive Chef at
Bottleneck Management
December 2011 - September 2022
Sales at
Fortune-Missouri LLC
January 2001 - January 2003
Paul Katz
Education
Frequently Asked Questions about Paul Katz
What is Paul Katz email address?
Paul Katz's primary email address is *********@bottleneckmgmt.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Paul Katz work for?
Paul Katz is a Executive Chef at Bottleneck Management, a company specializing in Eating places.
Where Paul Katz graduated from?
Paul Katz holds a degree in from California State University, Northridge.
How can I directly contact Paul Katz?
To contact Paul Katz directly, you can use the email address *********@bottleneckmgmt.com. Complete contact information is available upon registration with Muraena.
Who is Paul Katz?
Paul Katz is a seasoned corporate executive chef with extensive experience in the hospitality industry, particularly in culinary management and event planning. Currently serving as the Vice President and Corporate Executive Chef at Bottleneck Management, he has a proven track record in strategic planning and menu development. With a passion for customer service and catering, Paul has honed his culinary skills over years of dedicated work in various roles within the food and beverage sector. His leadership experience includes overseeing significant operations in high-volume environments. Paul is deeply committed to enhancing guest experiences through innovative culinary offerings. His academic background includes studies at California State University-Northridge, contributing to his well-rounded approach in the culinary arts. Outside of his professional pursuits, he is likely to have interests in food sustainability and the evolving trends in the hospitality industry.
Paul`s contact details
*********@bottleneckmgmt.com
Colleagues
Chief Marketing Officer
Vice President of Facilities & Development
Vice President Operations
Vice President of Technology
Co-Founder
Vice President of Food and Beverage
President/Chief Operating Officer