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Zach Vangaasbeek

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Zach Vangaasbeek

Vice President of Food and Beverage | Bottleneck Management

Washington, District of Columbia, United States

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Zach Vangaasbeek

Summary

Zach Vangaasbeek is a seasoned hospitality executive with extensive experience in food and beverage management. Currently serving as the Vice President of Food and Beverage at Bottleneck Management, he has a proven track record of enhancing operational efficiency and culinary excellence across multiple restaurant concepts. With a strong foundation in banquet operations and culinary management, Zach has successfully led teams to achieve significant improvements in customer satisfaction and operational cost reductions. His strategic approach to menu development and vendor relationships has been instrumental in elevating the dining experience while maintaining profitability. Zach's leadership style emphasizes empowerment and mentorship, fostering a culture of growth within his teams. He holds a Bachelor's Degree in Hotel and Restaurant Management from the Culinary Institute of America, equipping him with both practical skills and theoretical knowledge in the hospitality industry. Outside of work, he is passionate about exploring emerging culinary trends and sustainability practices in food service.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Startup Experience

Zach Vangaasbeek

Work Experience

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Vice President of Food and Beverage at

Bottleneck Management

July 2023 - Present

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Vice President of Culinary Operations at

Bottleneck Management

August 2022 - September 2023

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Director of Culinary Operations at

Bottleneck Management

March 2020 - August 2022

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Regional Chef at

Bottleneck Management

February 2017 - October 2020

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Corporate Chef at

Scott Harris Hospitality

March 2015 - February 2017

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Executive Chef at

Scott Harris Hospitality, LLC

October 2012 - December 2015

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Sous Chef at

Scott Harris Hospitality, LLC

August 2011 - October 2012

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Sous Chef at

Mayacama Golf Club

June 2009 - June 2011

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Zach Vangaasbeek

Education

culinary institute of America , Bachelor’s Degree

January 2003 - January 2006

Frequently Asked Questions about Zach Vangaasbeek

What is Zach Vangaasbeek email address?

Zach Vangaasbeek's primary email address is ******************@miafrancesca.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Zach Vangaasbeek work for?

Zach Vangaasbeek is a Vice President of Food and Beverage at Bottleneck Management, a company specializing in Eating places.

Where Zach Vangaasbeek graduated from?

Zach Vangaasbeek holds a degree in Hotel And Restaurant Management from culinary institute of America .

How can I directly contact Zach Vangaasbeek?

To contact Zach Vangaasbeek directly, you can use the email address ******************@miafrancesca.com. Complete contact information is available upon registration with Muraena.

Who is Zach Vangaasbeek?

Zach Vangaasbeek is a seasoned hospitality executive with extensive experience in food and beverage management. Currently serving as the Vice President of Food and Beverage at Bottleneck Management, he has a proven track record of enhancing operational efficiency and culinary excellence across multiple restaurant concepts. With a strong foundation in banquet operations and culinary management, Zach has successfully led teams to achieve significant improvements in customer satisfaction and operational cost reductions. His strategic approach to menu development and vendor relationships has been instrumental in elevating the dining experience while maintaining profitability. Zach's leadership style emphasizes empowerment and mentorship, fostering a culture of growth within his teams. He holds a Bachelor's Degree in Hotel and Restaurant Management from the Culinary Institute of America, equipping him with both practical skills and theoretical knowledge in the hospitality industry. Outside of work, he is passionate about exploring emerging culinary trends and sustainability practices in food service.

Zach`s contact details

mail

******************@miafrancesca.com

****@bottleneckmgmt.com

Colleagues

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Paul Katz

Executive Chef

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Angela Zoiss

Chief Marketing Officer

Crfp Timothy Benedict

Vice President of Facilities & Development

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Jordan Gibrick

Vice President Operations

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Kevin O'brien

Vice President of Technology

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Jason Akemann

Co-Founder

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Mark Gray

President/Chief Operating Officer

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