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Philip Barto

Philip Barto

Chief Engineer | Franz Family Bakery

United States

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Philip Barto

Summary

Philip Barto is a dedicated Chief Engineer at Franz Family Bakery, specializing in the poultry slaughtering and processing industry. With a strong focus on engineering solutions, he plays a vital role in ensuring operational efficiency and product quality. Although his educational background and prior experiences are not detailed, his current position suggests a depth of knowledge in engineering principles and practices relevant to food processing. Philip's leadership in a small company setting indicates his ability to wear multiple hats and adapt to various challenges. His commitment to the industry is evident through his long-term role in a specialized field. As an individual contributor, he likely possesses a hands-on approach to problem-solving, making significant contributions to his team's success. His location in Kent, Washington, places him in a region known for its agricultural and food processing activities, which may influence his professional network and opportunities.

General

Specialist

Technical Background

Moderate Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Organisational experience

Startup Experience

Corporate Experience

Philip Barto

Work Experience

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Chief Engineer at

Franz Family Bakery

Present

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Frequently Asked Questions about Philip Barto

What is Philip Barto email address?

Philip Barto's primary email address is ************@franzbakery.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Philip Barto work for?

Philip Barto is a Chief Engineer at Franz Family Bakery, a company specializing in Poultry slaughtering & processing.

How can I directly contact Philip Barto?

To contact Philip Barto directly, you can use the email address ************@franzbakery.com. Complete contact information is available upon registration with Muraena.

Who is Philip Barto?

Philip Barto is a dedicated Chief Engineer at Franz Family Bakery, specializing in the poultry slaughtering and processing industry. With a strong focus on engineering solutions, he plays a vital role in ensuring operational efficiency and product quality. Although his educational background and prior experiences are not detailed, his current position suggests a depth of knowledge in engineering principles and practices relevant to food processing. Philip's leadership in a small company setting indicates his ability to wear multiple hats and adapt to various challenges. His commitment to the industry is evident through his long-term role in a specialized field. As an individual contributor, he likely possesses a hands-on approach to problem-solving, making significant contributions to his team's success. His location in Kent, Washington, places him in a region known for its agricultural and food processing activities, which may influence his professional network and opportunities.

Philip`s contact details

mail

************@franzbakery.com

Colleagues

Forrest Clayton

Vice President Human Resopurces & Labor Relations

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Anthony Collopy

Chief Engineer

Rusty Goodman

Chief Engineer

Steve Dade

Day Off Relief/Shop Steward/Executive Board member

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Robert Robinson

Vice President of Sales

Kim Albers-Nisbet

Vice President National Sales & Cookie Operations

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Kim Nisbet

Chief Executive Officer

Barry Ware

Vice President

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Justus Larson

Vice President of Operations

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