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Steve Dade

Steve Dade

Day Off Relief/Shop Steward/Executive Board member | Franz Family Bakery

Springfield, Oregon, United States

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Steve Dade

Summary

Steve Dade is an experienced professional currently serving as a Day Off Relief/Shop Steward and Executive Board member at Franz Family Bakery and Bakers Union 114. With a focus on the poultry slaughtering and processing industry, he plays a vital role in representing workers' interests while ensuring operational efficiency. His involvement in union activities showcases his commitment to labor rights and advocacy. Steve's leadership experience is complemented by his hands-on approach to problem-solving in a dynamic work environment. He is known for fostering collaboration among team members and promoting a positive workplace culture. Although he has not listed specific awards or extensive prior experience, his current role indicates a strong foundation in leadership and union representation. Steve is based in Springfield, Oregon, and is dedicated to the growth and sustainability of his organization.

General

Specialist

Leadership Experience

Moderate Tenure

Professional interests

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Non-Profit Experience

Steve Dade

Work Experience

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Day Off Relief/Shop Steward/Executive Board member at

Franz Family Bakery

Present

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Frequently Asked Questions about Steve Dade

What is Steve Dade email address?

Steve Dade's primary email address is **********@franzbakery.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Steve Dade work for?

Steve Dade is a Day Off Relief/Shop Steward/Executive Board member at Franz Family Bakery, a company specializing in Poultry slaughtering & processing.

How can I directly contact Steve Dade?

To contact Steve Dade directly, you can use the email address **********@franzbakery.com. Complete contact information is available upon registration with Muraena.

Who is Steve Dade?

Steve Dade is an experienced professional currently serving as a Day Off Relief/Shop Steward and Executive Board member at Franz Family Bakery and Bakers Union 114. With a focus on the poultry slaughtering and processing industry, he plays a vital role in representing workers' interests while ensuring operational efficiency. His involvement in union activities showcases his commitment to labor rights and advocacy. Steve's leadership experience is complemented by his hands-on approach to problem-solving in a dynamic work environment. He is known for fostering collaboration among team members and promoting a positive workplace culture. Although he has not listed specific awards or extensive prior experience, his current role indicates a strong foundation in leadership and union representation. Steve is based in Springfield, Oregon, and is dedicated to the growth and sustainability of his organization.

Steve`s contact details

mail

**********@franzbakery.com

Colleagues

Philip Barto

Chief Engineer

Forrest Clayton

Vice President Human Resopurces & Labor Relations

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Anthony Collopy

Chief Engineer

Rusty Goodman

Chief Engineer

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Robert Robinson

Vice President of Sales

Kim Albers-Nisbet

Vice President National Sales & Cookie Operations

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Kim Nisbet

Chief Executive Officer

Barry Ware

Vice President

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Justus Larson

Vice President of Operations

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