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Rachel Fraser

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Rachel Fraser

VP, R&D | Impossible Foods

San Francisco, California, United States

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Rachel Fraser

Summary

Rachel Fraser is a seasoned senior R&D leader with extensive experience in biotechnology, particularly in the development of innovative food products. As the VP of R&D at Impossible Foods, she has played a pivotal role in transforming scientific discoveries into commercial applications, notably in the production of plant-based meat alternatives. Rachel's leadership has been instrumental in the company's rapid growth, overseeing a large team and significant budgets. Her academic background includes a PhD from UC Berkeley, where she focused on molecular and cell biology. She has been recognized with numerous awards, highlighting her academic excellence and contributions to the field. Rachel's work has not only advanced the science of food production but also addressed regulatory challenges, resulting in successful product launches. Her passion for sustainability and innovation drives her work, making her a key figure in the future of food technology.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Startup Experience

Corporate Experience

Rachel Fraser

Work Experience

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VP, R&D at

Impossible Foods

March 2022 - Present

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VP, Downstream Process Development at

Impossible Foods

January 2021 - February 2022

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Director of Research at

Impossible Foods

January 2018 - December 2020

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Principal Scientist at

Impossible Foods

December 2015 - December 2017

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Senior Scientist at

Impossible Foods

February 2014 - November 2015

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Scientist at

Impossible Foods

July 2012 - January 2014

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Postdoctoral Fellow at

The University California Berkeley

June 2011 - June 2012

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Graduate Student at

The University California Berkeley

September 2005 - May 2011

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Graduate Student Instructor at

The University California Berkeley

September 2006 - May 2007

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Rachel Fraser

Education

University of California, Berkeley, Doctor Of Philosophy (Phd)

January 2005 - January 2011

Tufts University, Bachelor Of Science (Bsc)

January 2001 - January 2005

Frequently Asked Questions about Rachel Fraser

What is Rachel Fraser email address?

Rachel Fraser's primary email address is *************@impossiblefoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Rachel Fraser work for?

Rachel Fraser is a VP, R&D at Impossible Foods, a company specializing in Special Food Services.

Where Rachel Fraser graduated from?

Rachel Fraser holds a degree in Molecular And Cell Biology from University of California, Berkeley.

How can I directly contact Rachel Fraser?

To contact Rachel Fraser directly, you can use the email address *************@impossiblefoods.com. Complete contact information is available upon registration with Muraena.

Who is Rachel Fraser?

Rachel Fraser is a seasoned senior R&D leader with extensive experience in biotechnology, particularly in the development of innovative food products. As the VP of R&D at Impossible Foods, she has played a pivotal role in transforming scientific discoveries into commercial applications, notably in the production of plant-based meat alternatives. Rachel's leadership has been instrumental in the company's rapid growth, overseeing a large team and significant budgets. Her academic background includes a PhD from UC Berkeley, where she focused on molecular and cell biology. She has been recognized with numerous awards, highlighting her academic excellence and contributions to the field. Rachel's work has not only advanced the science of food production but also addressed regulatory challenges, resulting in successful product launches. Her passion for sustainability and innovation drives her work, making her a key figure in the future of food technology.

Rachel`s contact details

mail

*************@impossiblefoods.com

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Keely Sulprizio

VP, Communications

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