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Rachel Fraser
Rachel Fraser
VP, R&D | Impossible Foods
San Francisco, California, United States
Rachel Fraser
Summary
Rachel Fraser is a seasoned senior R&D leader with extensive experience in biotechnology, particularly in the development of innovative food products. As the VP of R&D at Impossible Foods, she has played a pivotal role in transforming scientific discoveries into commercial applications, notably in the production of plant-based meat alternatives. Rachel's leadership has been instrumental in the company's rapid growth, overseeing a large team and significant budgets. Her academic background includes a PhD from UC Berkeley, where she focused on molecular and cell biology. She has been recognized with numerous awards, highlighting her academic excellence and contributions to the field. Rachel's work has not only advanced the science of food production but also addressed regulatory challenges, resulting in successful product launches. Her passion for sustainability and innovation drives her work, making her a key figure in the future of food technology.
Rachel Fraser
Work Experience
VP, R&D at
Impossible Foods
March 2022 - Present
VP, Downstream Process Development at
Impossible Foods
January 2021 - February 2022
Director of Research at
Impossible Foods
January 2018 - December 2020
Principal Scientist at
Impossible Foods
December 2015 - December 2017
Senior Scientist at
Impossible Foods
February 2014 - November 2015
Scientist at
Impossible Foods
July 2012 - January 2014
Postdoctoral Fellow at
The University California Berkeley
June 2011 - June 2012
Graduate Student at
The University California Berkeley
September 2005 - May 2011
Graduate Student Instructor at
The University California Berkeley
September 2006 - May 2007
Rachel Fraser
Education
University of California, Berkeley, Doctor Of Philosophy (Phd)
January 2005 - January 2011
Tufts University, Bachelor Of Science (Bsc)
January 2001 - January 2005
Frequently Asked Questions about Rachel Fraser
What is Rachel Fraser email address?
Rachel Fraser's primary email address is *************@impossiblefoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Rachel Fraser work for?
Rachel Fraser is a VP, R&D at Impossible Foods, a company specializing in Special Food Services.
Where Rachel Fraser graduated from?
Rachel Fraser holds a degree in Molecular And Cell Biology from University of California, Berkeley.
How can I directly contact Rachel Fraser?
To contact Rachel Fraser directly, you can use the email address *************@impossiblefoods.com. Complete contact information is available upon registration with Muraena.
Who is Rachel Fraser?
Rachel Fraser is a seasoned senior R&D leader with extensive experience in biotechnology, particularly in the development of innovative food products. As the VP of R&D at Impossible Foods, she has played a pivotal role in transforming scientific discoveries into commercial applications, notably in the production of plant-based meat alternatives. Rachel's leadership has been instrumental in the company's rapid growth, overseeing a large team and significant budgets. Her academic background includes a PhD from UC Berkeley, where she focused on molecular and cell biology. She has been recognized with numerous awards, highlighting her academic excellence and contributions to the field. Rachel's work has not only advanced the science of food production but also addressed regulatory challenges, resulting in successful product launches. Her passion for sustainability and innovation drives her work, making her a key figure in the future of food technology.
Rachel`s contact details
*************@impossiblefoods.com
Colleagues
Global Head of Information and Technology/ CIO
President and Chief Executive Officer
VP, Global Real Estate & Workplace Solutions
Vice President Regulatory Affairs
Vice President Finance
Vice President, Insights & Analytics, Category Management
Vice President of Sales
VP, New Product Introduction
VP, Communications
VP, People