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Robert Bailey Fmp

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Robert Bailey Fmp

Regional Vice President | TouchPoint Support Services

Austin, Texas, United States

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Robert Bailey Fmp

Summary

Robert Bailey is a seasoned professional in the hospitality industry, currently serving as the Regional Vice President at TouchPoint Support Services. With over three decades of experience, he has honed his expertise in food and nutrition services, operations management, and customer service. His career trajectory includes notable roles such as Regional Director of Operations and Project Engineer, where he managed support services across multiple acute care facilities. Robert's commitment to excellence has earned him several awards, including the ACF North Carolina Chef's Award and the ACF Silver Medal. He is a dedicated leader who emphasizes team building and operational efficiency. His educational background includes certifications in Nutrition Management and Culinary Arts, equipping him with a robust foundation for his career. Robert's passion for culinary arts and nutrition is evident in his approach to leadership and service delivery. He continues to innovate within the industry, focusing on enhancing the dining experience in healthcare settings.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Organisational experience

Corporate Experience

Robert Bailey Fmp

Work Experience

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Regional Vice President at

TouchPoint Support Services

July 2019 - Present

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Project Engineer at

TouchPoint Support Services

April 2015 - Present

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Regional Director of Operations at

TouchPoint Support Services

October 2012 - Present

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Regional Financial Analyst at

Morrison Healthcare

December 2011 - November 2012

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Sr. Director, Food and Nutrition Services at

Morrison Healthcare

December 2005 - December 2011

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Assistant Director, Food and Ntrition Services at

Morrison Healthcare

July 2004 - December 2005

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Assistant Director, Food and Nutrition Services at

Morrison Healthcare

November 2003 - July 2004

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Assistant Manager at

River Hills Country Club

May 1999 - October 2003

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Executive Chef/Clubhouse Manager at

Gaston Country Club

May 1995 - May 1999

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Executive Sous Chef at

Charlotte Country Club

October 1989 - May 1995

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Robert Bailey Fmp

Education

Central Piedmont Community College, Certification

January 1993 - January 1993

American Culinary Federation Educational Institute, Culinary Arts

January 1989 - January 1991

Frequently Asked Questions about Robert Bailey Fmp

What is Robert Bailey Fmp email address?

Robert Bailey Fmp's primary email address is *******@iamtouchpoint.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Robert Bailey Fmp work for?

Robert Bailey Fmp is a Regional Vice President at TouchPoint Support Services, a company specializing in General Medical & Surgical Hospitals.

Where Robert Bailey Fmp graduated from?

Robert Bailey Fmp holds a degree in Nutrition Management from Central Piedmont Community College.

How can I directly contact Robert Bailey Fmp?

To contact Robert Bailey Fmp directly, you can use the email address *******@iamtouchpoint.com. Complete contact information is available upon registration with Muraena.

Who is Robert Bailey Fmp?

Robert Bailey is a seasoned professional in the hospitality industry, currently serving as the Regional Vice President at TouchPoint Support Services. With over three decades of experience, he has honed his expertise in food and nutrition services, operations management, and customer service. His career trajectory includes notable roles such as Regional Director of Operations and Project Engineer, where he managed support services across multiple acute care facilities. Robert's commitment to excellence has earned him several awards, including the ACF North Carolina Chef's Award and the ACF Silver Medal. He is a dedicated leader who emphasizes team building and operational efficiency. His educational background includes certifications in Nutrition Management and Culinary Arts, equipping him with a robust foundation for his career. Robert's passion for culinary arts and nutrition is evident in his approach to leadership and service delivery. He continues to innovate within the industry, focusing on enhancing the dining experience in healthcare settings.

Robert`s contact details

mail

*******@iamtouchpoint.com

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