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Rodger Ziolkowski

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Rodger Ziolkowski

Vice President Global Food Safety and Quality Systems | Griffith Foods

Reading, Pennsylvania, United States

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Rodger Ziolkowski

Summary

Rodger Ziolkowski is an accomplished executive in the food safety and quality systems sector, currently serving as Vice President at Griffith Foods. With a robust background in quality assurance, he brings over three decades of experience across various prestigious food companies including Campbell Soup and Mondelez International. Rodger holds a Master's degree in Quality Assurance and a Bachelor's in Nutrition Science, reflecting his strong academic foundation. His expertise in continuous improvement and statistical process controls has significantly enhanced operational efficiencies in the organizations he has led. Known for his leadership in cross-functional teams, he has been instrumental in implementing quality management systems that meet stringent industry standards. Beyond his professional achievements, Rodger is passionate about mentoring the next generation of food safety professionals and advocating for sustainable practices in the food industry. He is a certified Black Belt in Six Sigma, showcasing his commitment to excellence and innovation in quality processes. Rodger's career trajectory illustrates a deep commitment to improving food safety standards and practices on a global scale.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Emerging Technologies

Organisational experience

Corporate Experience

Rodger Ziolkowski

Work Experience

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Vice President Global Food Safety and Quality Systems at

Griffith Foods

April 2021 - Present

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Senior Group Manager Quality at

Campbell's

April 2017 - April 2021

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Global Quality Manager (Retired) at

Mondelez International, Inc.

October 2012 - April 2017

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Quality Manager at

Kraft Foods

December 2000 - September 2012

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Quality Manager at

Nabisco

July 1994 - December 2000

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Quality Assurance Manager at

Kellogg Company

January 1992 - July 1994

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Food Safety Manager at

Flowers Foods, Inc.

January 1987 - January 1991

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Quality Assurance Manager at

Fleetwood Snacks

January 1985 - January 1986

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Quality Assurance Manager at

Quinlan Pretzel

January 1984 - January 1985

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Rodger Ziolkowski

Education

California State University, Dominguez Hills, Ms

January 1998 - January 2001

Penn State University, Bs

January 1980 - January 1984

Frequently Asked Questions about Rodger Ziolkowski

What is Rodger Ziolkowski email address?

Rodger Ziolkowski's primary email address is *****************@kraft.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Rodger Ziolkowski work for?

Rodger Ziolkowski is a Vice President Global Food Safety and Quality Systems at Griffith Foods, a company specializing in Poultry slaughtering & processing.

Where Rodger Ziolkowski graduated from?

Rodger Ziolkowski holds a degree in Quality Assurance from California State University, Dominguez Hills.

How can I directly contact Rodger Ziolkowski?

To contact Rodger Ziolkowski directly, you can use the email address *****************@kraft.com. Complete contact information is available upon registration with Muraena.

Who is Rodger Ziolkowski?

Rodger Ziolkowski is an accomplished executive in the food safety and quality systems sector, currently serving as Vice President at Griffith Foods. With a robust background in quality assurance, he brings over three decades of experience across various prestigious food companies including Campbell Soup and Mondelez International. Rodger holds a Master's degree in Quality Assurance and a Bachelor's in Nutrition Science, reflecting his strong academic foundation. His expertise in continuous improvement and statistical process controls has significantly enhanced operational efficiencies in the organizations he has led. Known for his leadership in cross-functional teams, he has been instrumental in implementing quality management systems that meet stringent industry standards. Beyond his professional achievements, Rodger is passionate about mentoring the next generation of food safety professionals and advocating for sustainable practices in the food industry. He is a certified Black Belt in Six Sigma, showcasing his commitment to excellence and innovation in quality processes. Rodger's career trajectory illustrates a deep commitment to improving food safety standards and practices on a global scale.

Rodger`s contact details

mail

*****************@kraft.com

**@griffithfoods.com

***********@griffithlaboratories.com

Colleagues

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Stephen Lee

Senior Vice President Global Human Resources

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T Chatterjee

Chief Executive Officer

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Matthew Foerster

Vice President of North America Finance

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Greg Metschke

Vice President - Global Purchasing

Ryan Schuering

Vice President of Business Development, North America

Tarik Abida

Vice President Finance Europe and Africa

Ted Flores

Vice President - Insurance Operations

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Teresa Hernandez Zambrano

Vice President Purchasing North America

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Ron Bignell

Vice President, Foodservice

Kim Frankovich

Global VP Sustainability

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