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Ryan Schuering
Ryan Schuering
Vice President of Business Development, North America | Griffith Foods
Downers Grove, Illinois, United States
Ryan Schuering
Summary
Ryan Schuering is an accomplished business development executive with over two decades of experience in the poultry slaughtering and processing industry. Currently serving as Vice President of Business Development for Griffith Foods in North America, he has a proven track record of driving growth and innovation in consumer products. Ryan's expertise encompasses cross-functional team leadership, food science, and strategic sourcing, making him a key player in the food processing sector. His career has been marked by progressive leadership roles at Griffith Foods and Tate & Lyle, where he honed his skills in purchasing and product management. An Illinois State University graduate, Ryan holds a Bachelor's Degree in Marketing. He is passionate about sustainability and the future of food production, seeking to leverage emerging technologies to enhance operational efficiency. Outside of work, Ryan enjoys exploring culinary trends and the science behind flavors, reflecting his deep-rooted interest in food and innovation.
Ryan Schuering
Work Experience
Vice President of Business Development, North America at
Griffith Foods
February 2023 - Present
Vice President of Purchasing, North America at
Griffith Foods
October 2018 - February 2023
Director, North American Purchasing at
Griffith Foods
January 2016 - October 2018
Purchasing Director at
Griffith Foods
September 2013 - January 2016
Purchasing Manager at
Griffith Laboratories
August 2009 - September 2013
Product Manager at
Tate & Lyle
May 2005 - August 2009
Co-Products Merchandiser at
Tate & Lyle
June 2002 - May 2005
Co-Products Merchandiser at
Cerestar Group
December 2000 - May 2002
Commodities Merchandiser at
ADM
May 1999 - October 2000
Ryan Schuering
Education
Illinois State University, Bachelor's Degree
January 1995 - January 1999
Frequently Asked Questions about Ryan Schuering
What is Ryan Schuering email address?
Ryan Schuering's primary email address is **********@griffithfoods.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ryan Schuering work for?
Ryan Schuering is a Vice President of Business Development, North America at Griffith Foods, a company specializing in Poultry slaughtering & processing.
Where Ryan Schuering graduated from?
Ryan Schuering holds a degree in Marketing from Illinois State University.
How can I directly contact Ryan Schuering?
To contact Ryan Schuering directly, you can use the email address **********@griffithfoods.com. Complete contact information is available upon registration with Muraena.
Who is Ryan Schuering?
Ryan Schuering is an accomplished business development executive with over two decades of experience in the poultry slaughtering and processing industry. Currently serving as Vice President of Business Development for Griffith Foods in North America, he has a proven track record of driving growth and innovation in consumer products. Ryan's expertise encompasses cross-functional team leadership, food science, and strategic sourcing, making him a key player in the food processing sector. His career has been marked by progressive leadership roles at Griffith Foods and Tate & Lyle, where he honed his skills in purchasing and product management. An Illinois State University graduate, Ryan holds a Bachelor's Degree in Marketing. He is passionate about sustainability and the future of food production, seeking to leverage emerging technologies to enhance operational efficiency. Outside of work, Ryan enjoys exploring culinary trends and the science behind flavors, reflecting his deep-rooted interest in food and innovation.
Ryan`s contact details
**********@griffithfoods.com
Colleagues
Senior Vice President Global Human Resources
Chief Executive Officer
Vice President of North America Finance
Vice President - Global Purchasing
Vice President Finance Europe and Africa
Vice President - Insurance Operations
Vice President Global Food Safety and Quality Systems
Vice President Purchasing North America
Vice President, Foodservice
Global VP Sustainability