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Ryan Doyle
Ryan Doyle
Executive Chef & Managing Partner | Maggiano's Little Italy
Coal City, Illinois, United States
Ryan Doyle
Summary
Ryan Doyle is an accomplished Executive Chef and Managing Partner at Maggiano's Little Italy, with extensive experience in high-volume restaurant settings. He has a proven track record of managing large teams, overseeing food and beverage cost control, and ensuring quality and safety standards. With a strong background in culinary arts, Ryan specializes in Italian and international cuisines, and is adept in both kitchen management and guest engagement through events and cooking classes. He holds an AAS in Culinary Arts from Joliet Junior College and has previously served as a culinary instructor. Ryan's leadership style focuses on coaching and developing talent, which has led to significant operational successes, including record-breaking sales. His passion for food and hospitality drives his commitment to excellence in the culinary field.
Ryan Doyle
Work Experience
Executive Chef & Managing Partner at
Maggiano's Little Italy
July 2017 - Present
Sous Chef / Executive Sous Chef at
Maggiano's Little Italy
September 2013 - July 2017
Sous Chef at
Hollywood Casino Gulf Coast
June 2009 - September 2013
Cook II - Steakhouse at
Hollywood Casino Gulf Coast
June 2008 - June 2009
Culinary Arts Lab Assistant / Adjunct Culinary Arts Instructor at
Joliet Junior College
August 2007 - May 2009
Ryan Doyle
Education
January 2005 - January 2007
Frequently Asked Questions about Ryan Doyle
What is Ryan Doyle email address?
Ryan Doyle's primary email address is ******@jjc.edu. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ryan Doyle work for?
Ryan Doyle is a Executive Chef & Managing Partner at Maggiano's Little Italy.
Where Ryan Doyle graduated from?
Ryan Doyle holds a degree in Culinary Arts from Joliet Junior College.
How can I directly contact Ryan Doyle?
To contact Ryan Doyle directly, you can use the email address ******@jjc.edu. Complete contact information is available upon registration with Muraena.
Who is Ryan Doyle?
Ryan Doyle is an accomplished Executive Chef and Managing Partner at Maggiano's Little Italy, with extensive experience in high-volume restaurant settings. He has a proven track record of managing large teams, overseeing food and beverage cost control, and ensuring quality and safety standards. With a strong background in culinary arts, Ryan specializes in Italian and international cuisines, and is adept in both kitchen management and guest engagement through events and cooking classes. He holds an AAS in Culinary Arts from Joliet Junior College and has previously served as a culinary instructor. Ryan's leadership style focuses on coaching and developing talent, which has led to significant operational successes, including record-breaking sales. His passion for food and hospitality drives his commitment to excellence in the culinary field.
Ryan`s contact details
******@jjc.edu
**********@maggianos.com
Colleagues
Chef Managing Partner
Managing Partner
Managing Partner
MANAGING PARTNER
Managing Partner
Vice President of Operations
managing partner
Managing Partner
Managing Partner
Managing Partner