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Ryan Doyle

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Ryan Doyle

Executive Chef & Managing Partner | Maggiano's Little Italy

Coal City, Illinois, United States

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Ryan Doyle

Summary

Ryan Doyle is an accomplished Executive Chef and Managing Partner at Maggiano's Little Italy, with extensive experience in high-volume restaurant settings. He has a proven track record of managing large teams, overseeing food and beverage cost control, and ensuring quality and safety standards. With a strong background in culinary arts, Ryan specializes in Italian and international cuisines, and is adept in both kitchen management and guest engagement through events and cooking classes. He holds an AAS in Culinary Arts from Joliet Junior College and has previously served as a culinary instructor. Ryan's leadership style focuses on coaching and developing talent, which has led to significant operational successes, including record-breaking sales. His passion for food and hospitality drives his commitment to excellence in the culinary field.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Emerging Technologies

Organisational experience

Corporate Experience

Ryan Doyle

Work Experience

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Executive Chef & Managing Partner at

Maggiano's Little Italy

July 2017 - Present

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Sous Chef / Executive Sous Chef at

Maggiano's Little Italy

September 2013 - July 2017

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Sous Chef at

Hollywood Casino Gulf Coast

June 2009 - September 2013

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Cook II - Steakhouse at

Hollywood Casino Gulf Coast

June 2008 - June 2009

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Culinary Arts Lab Assistant / Adjunct Culinary Arts Instructor at

Joliet Junior College

August 2007 - May 2009

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Ryan Doyle

Education

Joliet Junior College, Aas

January 2005 - January 2007

Frequently Asked Questions about Ryan Doyle

What is Ryan Doyle email address?

Ryan Doyle's primary email address is ******@jjc.edu. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ryan Doyle work for?

Ryan Doyle is a Executive Chef & Managing Partner at Maggiano's Little Italy.

Where Ryan Doyle graduated from?

Ryan Doyle holds a degree in Culinary Arts from Joliet Junior College.

How can I directly contact Ryan Doyle?

To contact Ryan Doyle directly, you can use the email address ******@jjc.edu. Complete contact information is available upon registration with Muraena.

Who is Ryan Doyle?

Ryan Doyle is an accomplished Executive Chef and Managing Partner at Maggiano's Little Italy, with extensive experience in high-volume restaurant settings. He has a proven track record of managing large teams, overseeing food and beverage cost control, and ensuring quality and safety standards. With a strong background in culinary arts, Ryan specializes in Italian and international cuisines, and is adept in both kitchen management and guest engagement through events and cooking classes. He holds an AAS in Culinary Arts from Joliet Junior College and has previously served as a culinary instructor. Ryan's leadership style focuses on coaching and developing talent, which has led to significant operational successes, including record-breaking sales. His passion for food and hospitality drives his commitment to excellence in the culinary field.

Ryan`s contact details

mail

******@jjc.edu

**********@maggianos.com

Colleagues

Steve Crane

Chef Managing Partner

Stuart Smith

Managing Partner

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Peter Vallianatos

Managing Partner

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Ahnich Khalid

MANAGING PARTNER

Antonio Tillery

Managing Partner

Ron Ryan

Vice President of Operations

Michael D'apice

managing partner

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Michael Tanner

Managing Partner

Michael Woernle

Managing Partner

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Eric Landgrover

Managing Partner

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