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Steve Crane
Steve Crane
Chef Managing Partner | Maggiano's Little Italy
Lake Zurich, Illinois, United States
Steve Crane
Summary
Steve Crane is an accomplished Chef Managing Partner at Maggiano's Little Italy, bringing over a decade of experience in the culinary industry. His expertise spans across various aspects of food service including banquets, catering, and fine dining. With a strong focus on operational excellence, he has honed skills in scheduling, purchasing, and inventory control, ensuring high-quality service in high-volume environments. Steve is passionate about developing talent within the culinary field, demonstrating his commitment to mentorship and leadership. His career reflects a blend of strategic planning and hands-on management, making him a valuable asset in any hospitality setting. He has a rich history in restaurant management, having worked with diverse culinary teams to elevate dining experiences.
Steve Crane
Work Experience
Chef Managing Partner at
Maggiano's Little Italy
April 2013 - Present
general Manager/ Executive chef at
Nikos Lodge
September 2012 - March 2013
Hamilton Hotel at
Stouffer Hotels
September 1982 - October 1987
Frequently Asked Questions about Steve Crane
What is Steve Crane email address?
Steve Crane's primary email address is ***********@maggianos.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Steve Crane work for?
Steve Crane is a Chef Managing Partner at Maggiano's Little Italy.
How can I directly contact Steve Crane?
To contact Steve Crane directly, you can use the email address ***********@maggianos.com. Complete contact information is available upon registration with Muraena.
Who is Steve Crane?
Steve Crane is an accomplished Chef Managing Partner at Maggiano's Little Italy, bringing over a decade of experience in the culinary industry. His expertise spans across various aspects of food service including banquets, catering, and fine dining. With a strong focus on operational excellence, he has honed skills in scheduling, purchasing, and inventory control, ensuring high-quality service in high-volume environments. Steve is passionate about developing talent within the culinary field, demonstrating his commitment to mentorship and leadership. His career reflects a blend of strategic planning and hands-on management, making him a valuable asset in any hospitality setting. He has a rich history in restaurant management, having worked with diverse culinary teams to elevate dining experiences.
Steve`s contact details
***********@maggianos.com
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