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Shayna Fertig

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Shayna Fertig

Senior Advisor to the President | The Good Food Institute

San Francisco, California, United States

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Shayna Fertig

Summary

Shayna Fertig is a dynamic professional currently serving as the Senior Advisor to the President at The Good Food Institute in San Francisco. With a strong foundation in economics and engineering from the University of Pennsylvania, she has cultivated a diverse skill set that includes analytics, digital marketing, and leadership. Shayna's career trajectory showcases her ability to thrive in both consulting and corporate environments, having held key roles at Impossible Foods and Censeo Consulting. Her experience spans multiple industries, including food services and business consulting, highlighting her adaptability and strategic thinking. Shayna is passionate about the intersection of technology and sustainable food systems, positioning her as a thought leader in her field. She has demonstrated a commitment to impactful evaluation and analytics, which is critical in today's data-driven landscape. With her blend of technical expertise and leadership experience, Shayna continues to drive innovation at the Good Food Institute.

General

Generalist

Technical Background

Leadership Experience

Moderate Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Innovation

Organisational experience

Startup Experience

Corporate Experience

Consulting Experience

Shayna Fertig

Work Experience

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Senior Advisor to the President at

The Good Food Institute

December 2022 - Present

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Sales Strategy & Analytics Manager at

Impossible Foods

January 2021 - November 2022

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Sales Strategy & Analytics Senior Analyst at

Impossible Foods

April 2019 - January 2021

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Consultant at

Censeo Consulting Group

January 2019 - April 2019

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Business Analyst at

Censeo Consulting Group

August 2017 - January 2019

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Industrial Engineering Intern at

The Walt Disney Company

May 2016 - August 2016

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Summer Analyst at

Shaldor

June 2015 - August 2015

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Marketing Intern at

Espark, Inc.

June 2014 - August 2014

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Shayna Fertig

Education

Wharton School, Bachelor Of Science (B.S.)

January 2013 - January 2017

University of Pennsylvania, Bachelor Of Science (B.S.)

January 2013 - January 2017

Deerfield High School

January 2009 - January 2013

Frequently Asked Questions about Shayna Fertig

What is Shayna Fertig email address?

Shayna Fertig's primary email address is *******@gfi.org. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Shayna Fertig work for?

Shayna Fertig is a Senior Advisor to the President at The Good Food Institute, a company specializing in Real estate agents & managers.

Where Shayna Fertig graduated from?

Shayna Fertig holds a degree in Economics from Wharton School.

How can I directly contact Shayna Fertig?

To contact Shayna Fertig directly, you can use the email address *******@gfi.org. Complete contact information is available upon registration with Muraena.

Who is Shayna Fertig?

Shayna Fertig is a dynamic professional currently serving as the Senior Advisor to the President at The Good Food Institute in San Francisco. With a strong foundation in economics and engineering from the University of Pennsylvania, she has cultivated a diverse skill set that includes analytics, digital marketing, and leadership. Shayna's career trajectory showcases her ability to thrive in both consulting and corporate environments, having held key roles at Impossible Foods and Censeo Consulting. Her experience spans multiple industries, including food services and business consulting, highlighting her adaptability and strategic thinking. Shayna is passionate about the intersection of technology and sustainable food systems, positioning her as a thought leader in her field. She has demonstrated a commitment to impactful evaluation and analytics, which is critical in today's data-driven landscape. With her blend of technical expertise and leadership experience, Shayna continues to drive innovation at the Good Food Institute.

Shayna`s contact details

mail

*******@gfi.org

*************@impossiblefoods.com

*******@censeoconsulting.com

*************@shaldor.com

Colleagues

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Susan Halteman

Senior Vice President Of Development

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Sheila Voss

Senior Vice President of Communications

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Elliot Swartz

Board Member of Industry Consortium

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Jessica Almy

SVP, Policy and Government Relations

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Chethana Biliyar

Vice President Operations

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Ilya Sheyman

Chief Executive Officer

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