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Sheila Voss

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Sheila Voss

Senior Vice President of Communications | The Good Food Institute

Missouri, United States

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Sheila Voss

Summary

Sheila Voss is an accomplished Senior Vice President of Communications at The Good Food Institute, where she focuses on promoting sustainable food systems through innovative strategies. With a robust background in environmental education and policy advocacy, she has successfully led initiatives that bridge the gap between science and community engagement. Sheila's expertise spans biodiversity, campaign management, and strategic communications, making her a pivotal figure in advancing the organization's mission. Her previous role at the Missouri Botanical Garden honed her skills in developing educational programs and fostering multi-sector partnerships. A recipient of several awards, including the Outstanding Conservationist of the Year, Sheila is recognized for her impactful contributions to conservation and sustainability. She holds a Master's degree in Environmental Science and a Bachelor's in English, reflecting her diverse skill set. Sheila's passion for the environment drives her commitment to building inclusive and restorative food systems. Her leadership experience is complemented by her ability to engage effectively with diverse stakeholders across various sectors.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Sustainability

Leadership Development

Innovation

Organisational experience

Non-Profit Experience

Corporate Experience

Sheila Voss

Work Experience

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Senior Vice President of Communications at

The Good Food Institute

May 2023 - Present

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Vice President of Communications at

The Good Food Institute

June 2021 - Present

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Director Of Communications at

The Good Food Institute

November 2020 - June 2021

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Conservation & Sustainability Specialist/Strategic Communications Consultant at

Freelance

January 2020 - November 2020

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Vice President, Education at

Missouri Botanical Garden

September 2009 - November 2019

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Corporate Director, Education and Conservation at

United Parks LLC

August 1996 - September 2009

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Manager, Environmental Communications at

United Parks LLC

January 1996 - December 2000

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Science Writer at

United Parks LLC

April 1994 - August 1996

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Account Executive at

Chernoff Newman, LLC

April 1993 - August 1994

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Production Coordinator at

McGraw Hill

August 1992 - March 1993

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Editorial Assistant at

McGraw Hill

November 1991 - August 1992

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Sheila Voss

Education

Southern Illinois University Edwardsville, Master Of Science - Ms

January 1999 - January 2002

Penn State University, Bachelor's Degree

January 1987 - January 1991

Frequently Asked Questions about Sheila Voss

What is Sheila Voss email address?

Sheila Voss's primary email address is *******@gfi.org. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Sheila Voss work for?

Sheila Voss is a Senior Vice President of Communications at The Good Food Institute, a company specializing in Real estate agents & managers.

Where Sheila Voss graduated from?

Sheila Voss holds a degree in Environmental Science from Southern Illinois University Edwardsville.

How can I directly contact Sheila Voss?

To contact Sheila Voss directly, you can use the email address *******@gfi.org. Complete contact information is available upon registration with Muraena.

Who is Sheila Voss?

Sheila Voss is an accomplished Senior Vice President of Communications at The Good Food Institute, where she focuses on promoting sustainable food systems through innovative strategies. With a robust background in environmental education and policy advocacy, she has successfully led initiatives that bridge the gap between science and community engagement. Sheila's expertise spans biodiversity, campaign management, and strategic communications, making her a pivotal figure in advancing the organization's mission. Her previous role at the Missouri Botanical Garden honed her skills in developing educational programs and fostering multi-sector partnerships. A recipient of several awards, including the Outstanding Conservationist of the Year, Sheila is recognized for her impactful contributions to conservation and sustainability. She holds a Master's degree in Environmental Science and a Bachelor's in English, reflecting her diverse skill set. Sheila's passion for the environment drives her commitment to building inclusive and restorative food systems. Her leadership experience is complemented by her ability to engage effectively with diverse stakeholders across various sectors.

Sheila`s contact details

mail

*******@gfi.org

Colleagues

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Shayna Fertig

Senior Advisor to the President

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Susan Halteman

Senior Vice President Of Development

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Elliot Swartz

Board Member of Industry Consortium

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Jessica Almy

SVP, Policy and Government Relations

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Chethana Biliyar

Vice President Operations

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Ilya Sheyman

Chief Executive Officer

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