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Anya Piercefield

Anya Piercefield

Chief Cook | Red Lobster

Houston, Texas, United States

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Anya Piercefield

Summary

Anya Piercefield is a dedicated culinary professional currently serving as the Chief Cook at Red Lobster in Houston, Texas. With extensive experience in the restaurant industry, she has honed her skills in kitchen management and food preparation. Anya is passionate about delivering high-quality dining experiences and is committed to maintaining the standards of excellence associated with the Red Lobster brand. Her role involves not only cooking but also overseeing kitchen operations and ensuring compliance with health regulations. Although her educational background is not detailed, her position indicates a high level of expertise and leadership in culinary arts. Anya's commitment to her craft and her leadership role in a major restaurant chain highlight her as a key player in the food service industry.

General

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Technical Background

Leadership Experience

Long-Term Tenure

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Industry-specific interests

Leadership Development

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Anya Piercefield

Work Experience

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Chief Cook at

Red Lobster

Present

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Frequently Asked Questions about Anya Piercefield

What is Anya Piercefield email address?

Anya Piercefield's primary email address is ************@redlobster.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Anya Piercefield work for?

Anya Piercefield is a Chief Cook at Red Lobster, a company specializing in Restaurants & Other Eating Places.

How can I directly contact Anya Piercefield?

To contact Anya Piercefield directly, you can use the email address ************@redlobster.com. Complete contact information is available upon registration with Muraena.

Who is Anya Piercefield?

Anya Piercefield is a dedicated culinary professional currently serving as the Chief Cook at Red Lobster in Houston, Texas. With extensive experience in the restaurant industry, she has honed her skills in kitchen management and food preparation. Anya is passionate about delivering high-quality dining experiences and is committed to maintaining the standards of excellence associated with the Red Lobster brand. Her role involves not only cooking but also overseeing kitchen operations and ensuring compliance with health regulations. Although her educational background is not detailed, her position indicates a high level of expertise and leadership in culinary arts. Anya's commitment to her craft and her leadership role in a major restaurant chain highlight her as a key player in the food service industry.

Anya`s contact details

mail

************@redlobster.com

Colleagues

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Susan Pavel

Chief People Officer

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Ron Schulz

Vice President Strategic Sourcing & Distribution

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Ron Dymesich

Regional Vice President of Operations

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Larry Konecny

Chief Operating Officer

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Nelson Griffin

Senior Vice President, Supply Chain

Nicholas Anderson

Managing Partner

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Shawn Harrs

Executive Vice President & Chief Information Officer

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