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Ron Dymesich
Ron Dymesich
Regional Vice President of Operations | Red Lobster
Austin, Texas, United States
Ron Dymesich
Summary
Ron Dymesich is a seasoned leader with over 25 years of experience in the hospitality and retail industry, currently serving as the Regional Vice President of Operations for the South Central Division at Red Lobster. His extensive expertise encompasses team development, strategic planning, and operations management, enabling him to drive performance and improve operational efficiencies across multiple restaurant locations. Ron has a proven track record in mentoring future leaders and fostering a culture of accountability and excellence. His leadership style emphasizes the importance of communication and collaboration, making him a valuable asset to any organization. Passionate about the culinary arts, he combines his love for food with a commitment to customer satisfaction. Ron is also actively involved in industry advocacy through his past role as a Board Director for the Texas Restaurant Association. His diverse background includes significant roles in both franchise and corporate environments, showcasing his adaptability and deep understanding of the hospitality landscape.
Ron Dymesich
Work Experience
Regional Vice President of Operations at
Red Lobster
June 2024 - Present
Senior Director of Operations of 88 restaurants at
Red Lobster
January 2017 - June 2024
Regional Operations Director / Franchise Acquisition at
Red Robin Gourmet Burgers, Inc.
November 2015 - January 2017
Board Director at
Texas Restaurant Association
April 2013 - August 2015
Director of Operations/ Testing / New Innovation at
Applebee's
August 2014 - November 2014
Regional Director of Operations 53 Restaurants at
Brinker International
August 1988 - June 2014
Frequently Asked Questions about Ron Dymesich
What is Ron Dymesich email address?
Ron Dymesich's primary email address is ************@chilis.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Ron Dymesich work for?
Ron Dymesich is a Regional Vice President of Operations at Red Lobster, a company specializing in Restaurants & Other Eating Places.
How can I directly contact Ron Dymesich?
To contact Ron Dymesich directly, you can use the email address ************@chilis.com. Complete contact information is available upon registration with Muraena.
Who is Ron Dymesich?
Ron Dymesich is a seasoned leader with over 25 years of experience in the hospitality and retail industry, currently serving as the Regional Vice President of Operations for the South Central Division at Red Lobster. His extensive expertise encompasses team development, strategic planning, and operations management, enabling him to drive performance and improve operational efficiencies across multiple restaurant locations. Ron has a proven track record in mentoring future leaders and fostering a culture of accountability and excellence. His leadership style emphasizes the importance of communication and collaboration, making him a valuable asset to any organization. Passionate about the culinary arts, he combines his love for food with a commitment to customer satisfaction. Ron is also actively involved in industry advocacy through his past role as a Board Director for the Texas Restaurant Association. His diverse background includes significant roles in both franchise and corporate environments, showcasing his adaptability and deep understanding of the hospitality landscape.
Ron`s contact details
************@chilis.com
***********@mac.com
*********@redlobster.com
Colleagues
CEO
Chief Cook
Chief People Officer
Vice President Strategic Sourcing & Distribution
Chief Operating Officer
Senior Vice President, Supply Chain
Managing Partner
Executive Vice President & Chief Information Officer
Battalion Chief
Chief Cook