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Ron Dymesich

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Ron Dymesich

Regional Vice President of Operations | Red Lobster

Austin, Texas, United States

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Ron Dymesich

Summary

Ron Dymesich is a seasoned leader with over 25 years of experience in the hospitality and retail industry, currently serving as the Regional Vice President of Operations for the South Central Division at Red Lobster. His extensive expertise encompasses team development, strategic planning, and operations management, enabling him to drive performance and improve operational efficiencies across multiple restaurant locations. Ron has a proven track record in mentoring future leaders and fostering a culture of accountability and excellence. His leadership style emphasizes the importance of communication and collaboration, making him a valuable asset to any organization. Passionate about the culinary arts, he combines his love for food with a commitment to customer satisfaction. Ron is also actively involved in industry advocacy through his past role as a Board Director for the Texas Restaurant Association. His diverse background includes significant roles in both franchise and corporate environments, showcasing his adaptability and deep understanding of the hospitality landscape.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Ron Dymesich

Work Experience

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Regional Vice President of Operations at

Red Lobster

June 2024 - Present

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Senior Director of Operations of 88 restaurants at

Red Lobster

January 2017 - June 2024

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Regional Operations Director / Franchise Acquisition at

Red Robin Gourmet Burgers, Inc.

November 2015 - January 2017

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Board Director at

Texas Restaurant Association

April 2013 - August 2015

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Director of Operations/ Testing / New Innovation at

Applebee's

August 2014 - November 2014

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Regional Director of Operations 53 Restaurants at

Brinker International

August 1988 - June 2014

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Frequently Asked Questions about Ron Dymesich

What is Ron Dymesich email address?

Ron Dymesich's primary email address is ************@chilis.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Ron Dymesich work for?

Ron Dymesich is a Regional Vice President of Operations at Red Lobster, a company specializing in Restaurants & Other Eating Places.

How can I directly contact Ron Dymesich?

To contact Ron Dymesich directly, you can use the email address ************@chilis.com. Complete contact information is available upon registration with Muraena.

Who is Ron Dymesich?

Ron Dymesich is a seasoned leader with over 25 years of experience in the hospitality and retail industry, currently serving as the Regional Vice President of Operations for the South Central Division at Red Lobster. His extensive expertise encompasses team development, strategic planning, and operations management, enabling him to drive performance and improve operational efficiencies across multiple restaurant locations. Ron has a proven track record in mentoring future leaders and fostering a culture of accountability and excellence. His leadership style emphasizes the importance of communication and collaboration, making him a valuable asset to any organization. Passionate about the culinary arts, he combines his love for food with a commitment to customer satisfaction. Ron is also actively involved in industry advocacy through his past role as a Board Director for the Texas Restaurant Association. His diverse background includes significant roles in both franchise and corporate environments, showcasing his adaptability and deep understanding of the hospitality landscape.

Ron`s contact details

mail

************@chilis.com

***********@mac.com

*********@redlobster.com

Colleagues

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Susan Pavel

Chief People Officer

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Ron Schulz

Vice President Strategic Sourcing & Distribution

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Larry Konecny

Chief Operating Officer

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Nelson Griffin

Senior Vice President, Supply Chain

Nicholas Anderson

Managing Partner

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Shawn Harrs

Executive Vice President & Chief Information Officer

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