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Demetric Michaux
Demetric Michaux
Chief Cook | Red Lobster
Charlotte, North Carolina, United States
Demetric Michaux
Summary
Demetric Michaux is a seasoned culinary professional currently serving as Chief Cook at Red Lobster, a prominent player in the restaurant industry. With extensive experience in high-volume food service, Demetric excels in kitchen management and food preparation. His role requires a blend of creativity and efficiency, ensuring that every dish meets the restaurant's quality standards. While his current focus is on operational excellence, he also has a keen interest in the evolving trends of the culinary world. Demetric is known for fostering a positive work environment and mentoring junior chefs, showcasing his commitment to team development. His leadership in a large-scale restaurant like Red Lobster highlights his ability to thrive in fast-paced settings. Outside the kitchen, he is passionate about sustainability practices in the food industry. Demetric's journey reflects a dedication to culinary arts and a desire to innovate within the restaurant sector.
Demetric Michaux
Work Experience
Chief Cook at
Red Lobster
Present
Frequently Asked Questions about Demetric Michaux
What is Demetric Michaux email address?
Demetric Michaux's primary email address is ********@redlobster.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Demetric Michaux work for?
Demetric Michaux is a Chief Cook at Red Lobster, a company specializing in Restaurants & Other Eating Places.
How can I directly contact Demetric Michaux?
To contact Demetric Michaux directly, you can use the email address ********@redlobster.com. Complete contact information is available upon registration with Muraena.
Who is Demetric Michaux?
Demetric Michaux is a seasoned culinary professional currently serving as Chief Cook at Red Lobster, a prominent player in the restaurant industry. With extensive experience in high-volume food service, Demetric excels in kitchen management and food preparation. His role requires a blend of creativity and efficiency, ensuring that every dish meets the restaurant's quality standards. While his current focus is on operational excellence, he also has a keen interest in the evolving trends of the culinary world. Demetric is known for fostering a positive work environment and mentoring junior chefs, showcasing his commitment to team development. His leadership in a large-scale restaurant like Red Lobster highlights his ability to thrive in fast-paced settings. Outside the kitchen, he is passionate about sustainability practices in the food industry. Demetric's journey reflects a dedication to culinary arts and a desire to innovate within the restaurant sector.
Demetric`s contact details
********@redlobster.com
Colleagues
CEO
Chief Cook
Chief People Officer
Vice President Strategic Sourcing & Distribution
Regional Vice President of Operations
Chief Operating Officer
Senior Vice President, Supply Chain
Managing Partner
Executive Vice President & Chief Information Officer
Battalion Chief