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Demetric Michaux

Demetric Michaux

Chief Cook | Red Lobster

Charlotte, North Carolina, United States

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Demetric Michaux

Summary

Demetric Michaux is a seasoned culinary professional currently serving as Chief Cook at Red Lobster, a prominent player in the restaurant industry. With extensive experience in high-volume food service, Demetric excels in kitchen management and food preparation. His role requires a blend of creativity and efficiency, ensuring that every dish meets the restaurant's quality standards. While his current focus is on operational excellence, he also has a keen interest in the evolving trends of the culinary world. Demetric is known for fostering a positive work environment and mentoring junior chefs, showcasing his commitment to team development. His leadership in a large-scale restaurant like Red Lobster highlights his ability to thrive in fast-paced settings. Outside the kitchen, he is passionate about sustainability practices in the food industry. Demetric's journey reflects a dedication to culinary arts and a desire to innovate within the restaurant sector.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Sustainability

Innovation

Organisational experience

Corporate Experience

Demetric Michaux

Work Experience

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Chief Cook at

Red Lobster

Present

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Frequently Asked Questions about Demetric Michaux

What is Demetric Michaux email address?

Demetric Michaux's primary email address is ********@redlobster.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Demetric Michaux work for?

Demetric Michaux is a Chief Cook at Red Lobster, a company specializing in Restaurants & Other Eating Places.

How can I directly contact Demetric Michaux?

To contact Demetric Michaux directly, you can use the email address ********@redlobster.com. Complete contact information is available upon registration with Muraena.

Who is Demetric Michaux?

Demetric Michaux is a seasoned culinary professional currently serving as Chief Cook at Red Lobster, a prominent player in the restaurant industry. With extensive experience in high-volume food service, Demetric excels in kitchen management and food preparation. His role requires a blend of creativity and efficiency, ensuring that every dish meets the restaurant's quality standards. While his current focus is on operational excellence, he also has a keen interest in the evolving trends of the culinary world. Demetric is known for fostering a positive work environment and mentoring junior chefs, showcasing his commitment to team development. His leadership in a large-scale restaurant like Red Lobster highlights his ability to thrive in fast-paced settings. Outside the kitchen, he is passionate about sustainability practices in the food industry. Demetric's journey reflects a dedication to culinary arts and a desire to innovate within the restaurant sector.

Demetric`s contact details

mail

********@redlobster.com

Colleagues

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Susan Pavel

Chief People Officer

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Ron Schulz

Vice President Strategic Sourcing & Distribution

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Ron Dymesich

Regional Vice President of Operations

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Larry Konecny

Chief Operating Officer

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Nelson Griffin

Senior Vice President, Supply Chain

Nicholas Anderson

Managing Partner

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Shawn Harrs

Executive Vice President & Chief Information Officer

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