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Bob Whitcomb

Bob Whitcomb

CEO | Whitsons Culinary Group

United States

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Bob Whitcomb

Summary

Bob Whitcomb is an accomplished CEO at Whitsons Culinary Group, specializing in canned specialties within the food industry. With a rich background in culinary skills and food safety, he has honed his expertise in areas such as catering, menu development, and strategic planning. His leadership experience in managing a company with a small to medium-sized workforce showcases his ability to drive growth and innovation in a competitive market. Bob is passionate about food service and marketing strategies, making him a key player in shaping the future of culinary offerings. His commitment to team building and project management further emphasizes his well-rounded approach to leadership. Bob's extensive knowledge in P&L management and HACCP ensures that he maintains high standards in food safety and quality. He is constantly looking for ways to innovate and improve the culinary experience for consumers. Outside of his professional endeavors, Bob's interests may include exploring new culinary trends and sustainability practices in the food industry.

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Bob Whitcomb

Work Experience

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CEO at

Whitsons Culinary Group

Present

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Frequently Asked Questions about Bob Whitcomb

What is Bob Whitcomb email address?

Bob Whitcomb's primary email address is *********@whitsons.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bob Whitcomb work for?

Bob Whitcomb is a CEO at Whitsons Culinary Group, a company specializing in Canned specialties.

How can I directly contact Bob Whitcomb?

To contact Bob Whitcomb directly, you can use the email address *********@whitsons.com. Complete contact information is available upon registration with Muraena.

Who is Bob Whitcomb?

Bob Whitcomb is an accomplished CEO at Whitsons Culinary Group, specializing in canned specialties within the food industry. With a rich background in culinary skills and food safety, he has honed his expertise in areas such as catering, menu development, and strategic planning. His leadership experience in managing a company with a small to medium-sized workforce showcases his ability to drive growth and innovation in a competitive market. Bob is passionate about food service and marketing strategies, making him a key player in shaping the future of culinary offerings. His commitment to team building and project management further emphasizes his well-rounded approach to leadership. Bob's extensive knowledge in P&L management and HACCP ensures that he maintains high standards in food safety and quality. He is constantly looking for ways to innovate and improve the culinary experience for consumers. Outside of his professional endeavors, Bob's interests may include exploring new culinary trends and sustainability practices in the food industry.

Bob`s contact details

mail

*********@whitsons.com

Colleagues

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Paul Whitcomb

President & Chief Executive Officer

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Anthony Gagliardi

Managing Director of Operations

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Russell Hengst

Vice President Client Experience

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Karen Dittrich

Senior Vice President of Marketing, Sustainability & Innovation

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Kelly Friend Fmp Cdm Cfpp

COO, Contract Management

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Craig Whitcomb Fmp Sns

Senior Vice President

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Dennis Gomez

Regional Vice President of Operations

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Dora Zhang

Vice President of Quality

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David Descenza

Senior VP Sales

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