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Russell Hengst
Russell Hengst
Vice President Client Experience | Whitsons Culinary Group
Pottstown, Pennsylvania, United States
Russell Hengst
Summary
Russell Hengst is a seasoned professional in the food service industry, currently serving as the Vice President of Client Experience at Whitsons Culinary. With a rich background in account management and operations, he has successfully led teams in various settings, including hospitals, schools, and fine dining establishments. His expertise spans culinary skills, budget management, and customer service, showcasing his ability to enhance client satisfaction while maintaining cost-effective operations. Russell's leadership roles have equipped him with the experience to oversee large-scale food service operations, ensuring quality and safety standards are met. He is a strong advocate for training and development within the food service sector, emphasizing the importance of best practices in delivering exceptional service. His academic foundation in Foods, Nutrition, and Wellness from Penn State University complements his professional journey, positioning him as a valuable asset in the industry.
Russell Hengst
Work Experience
Vice President Client Experience at
Whitsons Culinary Group
July 2024 - Present
Director Business Development at
Whitsons Culinary Group
August 2022 - August 2024
Vice President of Client Development at
Lintons Food Service Management
October 2013 - February 2023
Vice President Operations at
Lintons Food Service Management
May 2009 - February 2023
Director of Operations at
Food Management Services, Inc.
May 2009 - October 2013
General Manager at
Aramark Corporation
October 2008 - May 2009
Food Service Director at
Aramark Corporation
November 2006 - October 2008
Director of Standards, VPO at
Nutrition Management Services Company
June 2005 - October 2006
Russell Hengst
Education
Penn State University, Bachelor Of Science (B.S.)
January 1978 - January 1982
Frequently Asked Questions about Russell Hengst
What is Russell Hengst email address?
Russell Hengst's primary email address is **************@whitsons.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Russell Hengst work for?
Russell Hengst is a Vice President Client Experience at Whitsons Culinary Group, a company specializing in Canned specialties.
Where Russell Hengst graduated from?
Russell Hengst holds a degree in Foods, Nutrition, And Wellness Studies, General from Penn State University.
How can I directly contact Russell Hengst?
To contact Russell Hengst directly, you can use the email address **************@whitsons.com. Complete contact information is available upon registration with Muraena.
Who is Russell Hengst?
Russell Hengst is a seasoned professional in the food service industry, currently serving as the Vice President of Client Experience at Whitsons Culinary. With a rich background in account management and operations, he has successfully led teams in various settings, including hospitals, schools, and fine dining establishments. His expertise spans culinary skills, budget management, and customer service, showcasing his ability to enhance client satisfaction while maintaining cost-effective operations. Russell's leadership roles have equipped him with the experience to oversee large-scale food service operations, ensuring quality and safety standards are met. He is a strong advocate for training and development within the food service sector, emphasizing the importance of best practices in delivering exceptional service. His academic foundation in Foods, Nutrition, and Wellness from Penn State University complements his professional journey, positioning him as a valuable asset in the industry.
Russell`s contact details
**************@whitsons.com
Colleagues
President & Chief Executive Officer
Managing Director of Operations
President
Senior Vice President of Marketing, Sustainability & Innovation
COO, Contract Management
Senior Vice President
CEO
Regional Vice President of Operations
Vice President of Quality
Senior VP Sales