Directory
>
Douglas Whitcomb
Douglas Whitcomb
President | Whitsons Culinary Group
Town of Islip, New York, United States
Douglas Whitcomb
Summary
Douglas Whitcomb is an accomplished leader in the food industry, currently serving as the President of Whitsons Culinary Group, a company specializing in canned specialties. With a career that spans over four decades, he has a wealth of experience in food service and financial management, particularly in income statements. His educational background includes a Bachelor of Science in Business Administration from Auburn University, which laid the foundation for his successful career. Douglas is known for his strategic vision and commitment to quality in culinary offerings. He has been instrumental in driving growth and innovation within his organization. His leadership style emphasizes collaboration and empowerment of team members, fostering a culture of excellence. Outside of his professional endeavors, he may have interests in sustainability and the evolving trends in the food sector. Douglas's long tenure at Whitsons reflects his dedication and stability in the industry.
Douglas Whitcomb
Work Experience
President at
Whitsons Culinary Group
January 1979 - Present
Douglas Whitcomb
Education
Auburn University Harbert College of Business, Bs
January 1972 - January 1976
Frequently Asked Questions about Douglas Whitcomb
What is Douglas Whitcomb email address?
Douglas Whitcomb's primary email address is ****************@whitsons.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Douglas Whitcomb work for?
Douglas Whitcomb is a President at Whitsons Culinary Group, a company specializing in Canned specialties.
Where Douglas Whitcomb graduated from?
Douglas Whitcomb holds a degree in Business Administration from Auburn University Harbert College of Business.
How can I directly contact Douglas Whitcomb?
To contact Douglas Whitcomb directly, you can use the email address ****************@whitsons.com. Complete contact information is available upon registration with Muraena.
Who is Douglas Whitcomb?
Douglas Whitcomb is an accomplished leader in the food industry, currently serving as the President of Whitsons Culinary Group, a company specializing in canned specialties. With a career that spans over four decades, he has a wealth of experience in food service and financial management, particularly in income statements. His educational background includes a Bachelor of Science in Business Administration from Auburn University, which laid the foundation for his successful career. Douglas is known for his strategic vision and commitment to quality in culinary offerings. He has been instrumental in driving growth and innovation within his organization. His leadership style emphasizes collaboration and empowerment of team members, fostering a culture of excellence. Outside of his professional endeavors, he may have interests in sustainability and the evolving trends in the food sector. Douglas's long tenure at Whitsons reflects his dedication and stability in the industry.
Douglas`s contact details
****************@whitsons.com
Colleagues
President & Chief Executive Officer
Managing Director of Operations
Vice President Client Experience
Senior Vice President of Marketing, Sustainability & Innovation
COO, Contract Management
Senior Vice President
CEO
Regional Vice President of Operations
Vice President of Quality
Senior VP Sales