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Bret Mattinson

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Bret Mattinson

VP of Food Safety and Quality | Tampa Maid

Lakeland, Florida, United States

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Bret Mattinson

Summary

Bret Mattinson is a seasoned executive with extensive experience in Food Safety and Quality Assurance, currently serving as the VP of Food Safety and Quality at Tampa Maid Foods. With a strong background in R&D and process improvement, he has successfully spearheaded strategic initiatives that have resulted in over $300 million in growth and cost savings. Bret is known for his collaborative leadership style, effectively engaging with both internal teams and external partners to drive innovation and quality in the food industry. His expertise spans various sectors within food manufacturing, including bakery, dairy, and frozen foods, showcasing his versatility in the field. He holds a Master's degree in Food Science from Utah State University, which has laid a solid foundation for his career in the food industry. His passion for process optimization and product development makes him a key player in advancing food safety standards and practices.

General

Specialist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Emerging Technologies

Leadership Development

Organisational experience

Corporate Experience

Bret Mattinson

Work Experience

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VP of Food Safety and Quality at

Tampa Maid

November 2022 - Present

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Director, Research and Development - US Potatoes, Canada and Latin America at

McCain Foods Ltd

August 2014 - June 2021

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Director, Process Innovation - Americas at

McCain Foods Ltd

February 2012 - August 2014

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Sr Director of Research & Develoment, Potato and Vegetable at

McCain Foods Ltd

January 2009 - February 2012

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Sr. Director Operations Quality at

McCain Foods Ltd

January 2008 - January 2009

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Sr. Director Tech Servies at

McCain Foods Ltd

January 2006 - January 2008

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Sr. Director Reasearch & Development at

McCain Foods Ltd

January 2005 - January 2006

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Director of Research and Development at

McCain Foods Ltd

January 1997 - January 2005

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Manager of Research and Development at

McCain Foods Ltd

January 1996 - January 1997

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Project Manage in Research& Development at

McCain Foods Ltd

January 1994 - January 1996

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Food Scientist at

McCain Foods Ltd

January 1993 - January 1994

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Technologist at

Nestlé

January 1991 - January 1993

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Quality Assurance Inspector at

Nestlé

January 1991 - January 1992

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Bret Mattinson

Education

Utah State University, Master Of Science - Ms

January 1988 - January 1992

Utah State University, Bachelor Of Science - Bs

January 1991

Frequently Asked Questions about Bret Mattinson

What is Bret Mattinson email address?

Bret Mattinson's primary email address is **********@tampamaid.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Bret Mattinson work for?

Bret Mattinson is a VP of Food Safety and Quality at Tampa Maid, a company specializing in Poultry slaughtering & processing.

Where Bret Mattinson graduated from?

Bret Mattinson holds a degree in Food Science from Utah State University.

How can I directly contact Bret Mattinson?

To contact Bret Mattinson directly, you can use the email address **********@tampamaid.com. Complete contact information is available upon registration with Muraena.

Who is Bret Mattinson?

Bret Mattinson is a seasoned executive with extensive experience in Food Safety and Quality Assurance, currently serving as the VP of Food Safety and Quality at Tampa Maid Foods. With a strong background in R&D and process improvement, he has successfully spearheaded strategic initiatives that have resulted in over $300 million in growth and cost savings. Bret is known for his collaborative leadership style, effectively engaging with both internal teams and external partners to drive innovation and quality in the food industry. His expertise spans various sectors within food manufacturing, including bakery, dairy, and frozen foods, showcasing his versatility in the field. He holds a Master's degree in Food Science from Utah State University, which has laid a solid foundation for his career in the food industry. His passion for process optimization and product development makes him a key player in advancing food safety standards and practices.

Bret`s contact details

mail

**********@tampamaid.com

Colleagues

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Shawn Meaney

President

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Clayton Iacovelli

VP of Sales and Marketing

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Lon Saucier

Vice President Procurement

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Cfs Trey Burmester

Vice President of Innovation

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