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Bryan Hicks
Bryan Hicks
Vice President of Operational Excellence, Refreshment Services | American Food & Vending
Spokane, Washington, United States
Bryan Hicks
Summary
Bryan Hicks is a seasoned Vice President specializing in Operational Excellence within the food and vending industry, based in Spokane, Washington. With nearly a decade of experience in B2B sales, he has consistently surpassed sales targets and successfully penetrated new markets, generating significant revenue across 48 markets. Bryan's strategic approach to innovation has enabled him to uncover untapped market potential, fostering partnerships that challenge established competitors. He possesses a unique blend of analytical skills and relationship-building prowess, having managed teams and cultivated connections with diverse stakeholders, from healthcare professionals to Fortune 500 executives. His educational background in General Science with a focus on Chemistry and Biology adds a scientific edge to his business acumen. Bryan's commitment to operational efficiency and cost control has led to substantial improvements in sales and profitability throughout his career. He is known for his exceptional negotiation skills and ability to drive results in challenging environments, making him a valuable asset in any organization.
Bryan Hicks
Work Experience
Vice President of Operational Excellence, Refreshment Services at
American Food & Vending
March 2024 - Present
Vice President - Coffee Services at
American Food & Vending
March 2021 - March 2024
National Director of Coffee Service at
American Food & Vending
June 2019 - March 2021
Director of Refreshment - OCS at
American Food & Vending
November 2017 - June 2019
Director of Wholesale at
Sisters Coffee
September 2012 - November 2017
Grocery Account Manager at
Sisters Coffee
September 2011 - September 2012
Bryan Hicks
Education
University of Oregon, Bachelor's Degree
Frequently Asked Questions about Bryan Hicks
What is Bryan Hicks email address?
Bryan Hicks's primary email address is ******@afvusa.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Bryan Hicks work for?
Bryan Hicks is a Vice President of Operational Excellence, Refreshment Services at American Food & Vending, a company specializing in Traveler Accommodation.
Where Bryan Hicks graduated from?
Bryan Hicks holds a degree in General Science; Chemistry & Biology (Pre-Med) from University of Oregon.
How can I directly contact Bryan Hicks?
To contact Bryan Hicks directly, you can use the email address ******@afvusa.com. Complete contact information is available upon registration with Muraena.
Who is Bryan Hicks?
Bryan Hicks is a seasoned Vice President specializing in Operational Excellence within the food and vending industry, based in Spokane, Washington. With nearly a decade of experience in B2B sales, he has consistently surpassed sales targets and successfully penetrated new markets, generating significant revenue across 48 markets. Bryan's strategic approach to innovation has enabled him to uncover untapped market potential, fostering partnerships that challenge established competitors. He possesses a unique blend of analytical skills and relationship-building prowess, having managed teams and cultivated connections with diverse stakeholders, from healthcare professionals to Fortune 500 executives. His educational background in General Science with a focus on Chemistry and Biology adds a scientific edge to his business acumen. Bryan's commitment to operational efficiency and cost control has led to substantial improvements in sales and profitability throughout his career. He is known for his exceptional negotiation skills and ability to drive results in challenging environments, making him a valuable asset in any organization.
Bryan`s contact details
******@afvusa.com
*****@sisterscoffee.com
Colleagues
Co- Founder
Sr.Vice President American Food @ Vending
Vice President of Business Development
Vice President Sales, Refreshment Services
Executive Vice President, Human Resources
Vice President of Culinary- Corporate Executive Chef
Chief Financial Officer
Regional Vice President