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Robert Otto
Robert Otto
Sr.Vice President American Food @ Vending | American Food & Vending
Cleveland, Ohio, United States
Robert Otto
Summary
Robert Otto is an accomplished Senior Vice President at American Food & Vending, boasting over 33 years of diverse experience in the food and hospitality sectors. His extensive background encompasses fine dining, catering, and innovative food service solutions across various venues including museums and micro markets. Robert's expertise in account management and customer satisfaction has been pivotal in driving revenue growth and operational efficiency. He is known for his strategic approach to menu development and restaurant management, leveraging his culinary skills to enhance customer experiences. Robert's leadership style is characterized by a commitment to training and development, ensuring high standards in food safety and sanitation. His long tenure with American Food & Vending highlights his loyalty and stability in the industry. Outside of work, he is passionate about exploring emerging trends in hospitality and food innovation.
Robert Otto
Work Experience
Sr.Vice President American Food @ Vending at
American Food & Vending
December 1989 - Present
Robert Otto
Education
Frequently Asked Questions about Robert Otto
What is Robert Otto email address?
Robert Otto's primary email address is *****@afvusa.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Robert Otto work for?
Robert Otto is a Sr.Vice President American Food @ Vending at American Food & Vending, a company specializing in Traveler Accommodation.
Where Robert Otto graduated from?
Robert Otto holds a degree in from University of Akron.
How can I directly contact Robert Otto?
To contact Robert Otto directly, you can use the email address *****@afvusa.com. Complete contact information is available upon registration with Muraena.
Who is Robert Otto?
Robert Otto is an accomplished Senior Vice President at American Food & Vending, boasting over 33 years of diverse experience in the food and hospitality sectors. His extensive background encompasses fine dining, catering, and innovative food service solutions across various venues including museums and micro markets. Robert's expertise in account management and customer satisfaction has been pivotal in driving revenue growth and operational efficiency. He is known for his strategic approach to menu development and restaurant management, leveraging his culinary skills to enhance customer experiences. Robert's leadership style is characterized by a commitment to training and development, ensuring high standards in food safety and sanitation. His long tenure with American Food & Vending highlights his loyalty and stability in the industry. Outside of work, he is passionate about exploring emerging trends in hospitality and food innovation.
Robert`s contact details
*****@afvusa.com
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