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Robert Otto

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Robert Otto

Sr.Vice President American Food @ Vending | American Food & Vending

Cleveland, Ohio, United States

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Robert Otto

Summary

Robert Otto is an accomplished Senior Vice President at American Food & Vending, boasting over 33 years of diverse experience in the food and hospitality sectors. His extensive background encompasses fine dining, catering, and innovative food service solutions across various venues including museums and micro markets. Robert's expertise in account management and customer satisfaction has been pivotal in driving revenue growth and operational efficiency. He is known for his strategic approach to menu development and restaurant management, leveraging his culinary skills to enhance customer experiences. Robert's leadership style is characterized by a commitment to training and development, ensuring high standards in food safety and sanitation. His long tenure with American Food & Vending highlights his loyalty and stability in the industry. Outside of work, he is passionate about exploring emerging trends in hospitality and food innovation.

General

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Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Innovation

Organisational experience

Corporate Experience

Robert Otto

Work Experience

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Sr.Vice President American Food @ Vending at

American Food & Vending

December 1989 - Present

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Robert Otto

Education

Frequently Asked Questions about Robert Otto

What is Robert Otto email address?

Robert Otto's primary email address is *****@afvusa.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Robert Otto work for?

Robert Otto is a Sr.Vice President American Food @ Vending at American Food & Vending, a company specializing in Traveler Accommodation.

Where Robert Otto graduated from?

Robert Otto holds a degree in from University of Akron.

How can I directly contact Robert Otto?

To contact Robert Otto directly, you can use the email address *****@afvusa.com. Complete contact information is available upon registration with Muraena.

Who is Robert Otto?

Robert Otto is an accomplished Senior Vice President at American Food & Vending, boasting over 33 years of diverse experience in the food and hospitality sectors. His extensive background encompasses fine dining, catering, and innovative food service solutions across various venues including museums and micro markets. Robert's expertise in account management and customer satisfaction has been pivotal in driving revenue growth and operational efficiency. He is known for his strategic approach to menu development and restaurant management, leveraging his culinary skills to enhance customer experiences. Robert's leadership style is characterized by a commitment to training and development, ensuring high standards in food safety and sanitation. His long tenure with American Food & Vending highlights his loyalty and stability in the industry. Outside of work, he is passionate about exploring emerging trends in hospitality and food innovation.

Robert`s contact details

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*****@afvusa.com

Colleagues

Steve Wells

Co- Founder

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Bill Parker

Vice President of Business Development

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Dave Mandella

Vice President Sales, Refreshment Services

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Charles Haven

Executive Vice President, Human Resources

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Jonathan Pye

Vice President of Culinary- Corporate Executive Chef

Michael Hadley

Chief Financial Officer

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Bryan Hicks

Vice President of Operational Excellence, Refreshment Services

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James Robinson

Regional Vice President

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