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James Robinson

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James Robinson

Regional Vice President | American Food & Vending

City of Rome, New York, United States

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James Robinson

Summary

James Robinson is an accomplished Regional Vice President at American Dining Creations, bringing extensive expertise in the restaurant and hospitality industry. With a career spanning over two decades, he has held various managerial roles, demonstrating his proficiency in banquet operations, culinary management, and customer satisfaction. Known for his strong leadership abilities, James has successfully managed multi-unit operations and opened new restaurants, showcasing his adaptability and strategic thinking. His commitment to food safety and sanitation reflects his dedication to quality service. James has a proven track record of improving operational efficiency and maximizing profitability in competitive environments. He thrives in dynamic settings and is passionate about enhancing guest experiences. Outside of work, he is likely to be involved in culinary trends and innovations, contributing to his well-rounded perspective in the industry.

General

Generalist

Technical Background

Leadership Experience

Long-Term Tenure

Professional interests

Emerging Technologies

Leadership Development

Sustainability

Organisational experience

Corporate Experience

Startup Experience

James Robinson

Work Experience

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Regional Vice President at

American Food & Vending

August 2022 - Present

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Senior District Manager at

American Food & Vending

October 2021 - Present

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District Manager at

American Food & Vending

October 2013 - Present

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District Manager at

American Food & Vending

October 2012 - Present

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General Manager/Food Service Director at

American Food & Vending

April 2012 - October 2013

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General Manager at

TGI Fridays

August 2010 - April 2012

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General Manager at

Red Lobster

December 1995 - July 2010

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Frequently Asked Questions about James Robinson

What is James Robinson email address?

James Robinson's primary email address is *********@afvusa.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does James Robinson work for?

James Robinson is a Regional Vice President at American Food & Vending, a company specializing in Traveler Accommodation.

How can I directly contact James Robinson?

To contact James Robinson directly, you can use the email address *********@afvusa.com. Complete contact information is available upon registration with Muraena.

Who is James Robinson?

James Robinson is an accomplished Regional Vice President at American Dining Creations, bringing extensive expertise in the restaurant and hospitality industry. With a career spanning over two decades, he has held various managerial roles, demonstrating his proficiency in banquet operations, culinary management, and customer satisfaction. Known for his strong leadership abilities, James has successfully managed multi-unit operations and opened new restaurants, showcasing his adaptability and strategic thinking. His commitment to food safety and sanitation reflects his dedication to quality service. James has a proven track record of improving operational efficiency and maximizing profitability in competitive environments. He thrives in dynamic settings and is passionate about enhancing guest experiences. Outside of work, he is likely to be involved in culinary trends and innovations, contributing to his well-rounded perspective in the industry.

James`s contact details

mail

*********@afvusa.com

*********@adc-us.com

Colleagues

Steve Wells

Co- Founder

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Robert Otto

Sr.Vice President American Food @ Vending

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Bill Parker

Vice President of Business Development

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Dave Mandella

Vice President Sales, Refreshment Services

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Charles Haven

Executive Vice President, Human Resources

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Jonathan Pye

Vice President of Culinary- Corporate Executive Chef

Michael Hadley

Chief Financial Officer

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Bryan Hicks

Vice President of Operational Excellence, Refreshment Services

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