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Daniel Huebschmann
Daniel Huebschmann
Corporate Executive Chef/Managing Partner | Gibsons Restaurant Group
United States
Daniel Huebschmann
Summary
Daniel Huebschmann is a seasoned Corporate Executive Chef at Gibsons Restaurant Group, blending culinary expertise with strong operational management skills. He has a proven track record in the restaurant industry, excelling in areas such as catering, food and beverage management, and multi-unit operations. With a Bachelor of Arts from Drake University and a Professional Cooking Certificate from the Cooking and Hospitality Institute of Chicago, he combines academic knowledge with practical experience. Daniel's career spans various prestigious roles, including Executive Chef positions at notable establishments like House of Blues and Gibsons Bar and Steakhouse. His passion for culinary arts is matched by his commitment to guest service and quality food preparation. Daniel's leadership experience is evident in his role as Managing Partner, where he oversees both culinary and operational aspects. He is also well-versed in budgeting and cost control, ensuring financial success for his teams. Outside the kitchen, Daniel is interested in sustainability within the culinary field, aiming to innovate traditional practices for a more eco-friendly approach.
Daniel Huebschmann
Work Experience
Corporate Executive Chef/Managing Partner at
Gibsons Restaurant Group
March 2017 - Present
Regional Chef at
Gibsons Restaurant Group
April 2016 - April 2017
Corporate Executive Chef at
House of Blues
November 2013 - April 2016
Executive Chef at
Gibsons Restaurant Group
June 2008 - November 2013
Executive Chef at
ANP DALAL LTD
January 2006 - January 2008
Chef/ GM at
RED STAR DIGITAL LIMITED
January 2004 - January 2006
Daniel Huebschmann
Education
Cooking And Hospitality Institute of Chicago, Professional Cooking Certificate
January 1997 - January 1999
Drake University, Bachelor Of Arts
January 1991 - January 1995
Frequently Asked Questions about Daniel Huebschmann
What is Daniel Huebschmann email address?
Daniel Huebschmann's primary email address is ************@grgmc.com. To view the full verified email and additional contact details, sign up for free with Muraena.
What company does Daniel Huebschmann work for?
Daniel Huebschmann is a Corporate Executive Chef/Managing Partner at Gibsons Restaurant Group, a company specializing in Restaurants & Other Eating Places.
Where Daniel Huebschmann graduated from?
Daniel Huebschmann holds a degree in History from Cooking And Hospitality Institute of Chicago.
How can I directly contact Daniel Huebschmann?
To contact Daniel Huebschmann directly, you can use the email address ************@grgmc.com. Complete contact information is available upon registration with Muraena.
Who is Daniel Huebschmann?
Daniel Huebschmann is a seasoned Corporate Executive Chef at Gibsons Restaurant Group, blending culinary expertise with strong operational management skills. He has a proven track record in the restaurant industry, excelling in areas such as catering, food and beverage management, and multi-unit operations. With a Bachelor of Arts from Drake University and a Professional Cooking Certificate from the Cooking and Hospitality Institute of Chicago, he combines academic knowledge with practical experience. Daniel's career spans various prestigious roles, including Executive Chef positions at notable establishments like House of Blues and Gibsons Bar and Steakhouse. His passion for culinary arts is matched by his commitment to guest service and quality food preparation. Daniel's leadership experience is evident in his role as Managing Partner, where he oversees both culinary and operational aspects. He is also well-versed in budgeting and cost control, ensuring financial success for his teams. Outside the kitchen, Daniel is interested in sustainability within the culinary field, aiming to innovate traditional practices for a more eco-friendly approach.
Daniel`s contact details
************@grgmc.com
Colleagues
CEO & General Counsel
Director Of Operations And Managing Partner
Vice President of Human Resources
CFO/PRINCIPAL
CFO
Managing Partner
Managing Partner
Co-Founder
VP of Finance
MANAGING PARTNER