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Daniel Huebschmann

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Daniel Huebschmann

Corporate Executive Chef/Managing Partner | Gibsons Restaurant Group

United States

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Daniel Huebschmann

Summary

Daniel Huebschmann is a seasoned Corporate Executive Chef at Gibsons Restaurant Group, blending culinary expertise with strong operational management skills. He has a proven track record in the restaurant industry, excelling in areas such as catering, food and beverage management, and multi-unit operations. With a Bachelor of Arts from Drake University and a Professional Cooking Certificate from the Cooking and Hospitality Institute of Chicago, he combines academic knowledge with practical experience. Daniel's career spans various prestigious roles, including Executive Chef positions at notable establishments like House of Blues and Gibsons Bar and Steakhouse. His passion for culinary arts is matched by his commitment to guest service and quality food preparation. Daniel's leadership experience is evident in his role as Managing Partner, where he oversees both culinary and operational aspects. He is also well-versed in budgeting and cost control, ensuring financial success for his teams. Outside the kitchen, Daniel is interested in sustainability within the culinary field, aiming to innovate traditional practices for a more eco-friendly approach.

General

Specialist

Leadership Experience

Long-Term Tenure

Professional interests

Industry-specific interests

Leadership Development

Sustainability

Innovation

Organisational experience

Corporate Experience

Startup Experience

Daniel Huebschmann

Work Experience

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Corporate Executive Chef/Managing Partner at

Gibsons Restaurant Group

March 2017 - Present

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Regional Chef at

Gibsons Restaurant Group

April 2016 - April 2017

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Corporate Executive Chef at

House of Blues

November 2013 - April 2016

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Executive Chef at

Gibsons Restaurant Group

June 2008 - November 2013

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Executive Chef at

ANP DALAL LTD

January 2006 - January 2008

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Chef/ GM at

RED STAR DIGITAL LIMITED

January 2004 - January 2006

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Daniel Huebschmann

Education

Cooking And Hospitality Institute of Chicago, Professional Cooking Certificate

January 1997 - January 1999

Drake University, Bachelor Of Arts

January 1991 - January 1995

Frequently Asked Questions about Daniel Huebschmann

What is Daniel Huebschmann email address?

Daniel Huebschmann's primary email address is ************@grgmc.com. To view the full verified email and additional contact details, sign up for free with Muraena.

What company does Daniel Huebschmann work for?

Daniel Huebschmann is a Corporate Executive Chef/Managing Partner at Gibsons Restaurant Group, a company specializing in Restaurants & Other Eating Places.

Where Daniel Huebschmann graduated from?

Daniel Huebschmann holds a degree in History from Cooking And Hospitality Institute of Chicago.

How can I directly contact Daniel Huebschmann?

To contact Daniel Huebschmann directly, you can use the email address ************@grgmc.com. Complete contact information is available upon registration with Muraena.

Who is Daniel Huebschmann?

Daniel Huebschmann is a seasoned Corporate Executive Chef at Gibsons Restaurant Group, blending culinary expertise with strong operational management skills. He has a proven track record in the restaurant industry, excelling in areas such as catering, food and beverage management, and multi-unit operations. With a Bachelor of Arts from Drake University and a Professional Cooking Certificate from the Cooking and Hospitality Institute of Chicago, he combines academic knowledge with practical experience. Daniel's career spans various prestigious roles, including Executive Chef positions at notable establishments like House of Blues and Gibsons Bar and Steakhouse. His passion for culinary arts is matched by his commitment to guest service and quality food preparation. Daniel's leadership experience is evident in his role as Managing Partner, where he oversees both culinary and operational aspects. He is also well-versed in budgeting and cost control, ensuring financial success for his teams. Outside the kitchen, Daniel is interested in sustainability within the culinary field, aiming to innovate traditional practices for a more eco-friendly approach.

Daniel`s contact details

mail

************@grgmc.com

Colleagues

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Stephen Lombardo

CEO & General Counsel

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Gregg Horan

Director Of Operations And Managing Partner

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Rebecca Brzeczek

Vice President of Human Resources

Larry Shane

CFO/PRINCIPAL

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Seamus Boyle

Managing Partner

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Bob Kanzler

Managing Partner

Hugo Ralli

Co-Founder

James Colquhoun

VP of Finance

John Colletti

MANAGING PARTNER

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